One Pot Chicken Orzo

An Easy One Pot Chicken Orzo Recipe that is quick to make! This creamy orzo with chicken is rich and delicious while still being healthy! Perfect for weeknight dinners or meal prep, this dish combines tender chicken, vibrant vegetables, and comforting orzo in a single pot. It’s not only simple to prepare but also full of flavors that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just one pot and minimal prep, you can whip up a hearty meal in under an hour.
• Flavorful Ingredients: The combination of garlic, thyme, and parmesan creates a rich taste that enhances the chicken and veggies.
• Healthy Option: Packed with lean protein and fresh vegetables, this dish is both satisfying and nutritious.
• Versatile Meal: Ideal for family dinners or meal prepping for the week, it’s easy to adjust ingredients based on what you have on hand.
• Easy Cleanup: Cooking everything in one pot means less mess and more time to enjoy your meal.

Tools and Preparation

Before diving into cooking, gather your essential tools to streamline the process. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large high-sided pan
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Large high-sided pan: This allows for even cooking of all ingredients without overcrowding.
• Chef’s knife: A sharp knife ensures safe and efficient chopping of vegetables and chicken.
• Measuring cups and spoons: Accurate measurements guarantee the perfect balance of flavors in your One Pot Chicken Orzo.

Ingredients

An Easy One Pot Chicken Orzo Recipe that is quick to make! This creamy orzo with chicken is rich and delicious while still being healthy!

For the Chicken

• 1 ½ pounds boneless, skinless chicken breasts (or tenders cubed into 1” pieces)
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes

For the Vegetables

• 2 tablespoons olive oil (divided)
• ½ cup diced yellow onion (about 1/2 a medium onion)
• 2 cups chopped fresh asparagus spears (cut into 1 inch pieces)
• 1 tablespoon minced garlic (about 3 garlic cloves)

For the Orzo Dish

• 8 ounces dry orzo
• 2 ½ cups low sodium chicken broth
• 2 sprigs fresh thyme (can sub 1/4 teaspoon dried thyme)
• ⅓ cup half and half (can sub milk)
• ⅓ cup freshly grated parmesan
• 2 cups fresh spinach

For Garnish

• Chopped fresh parsley
• Extra Parmesan

How to Make One Pot Chicken Orzo

Step 1: Prepare the Chicken

In a small bowl, combine the chicken chunks, garlic powder, salt, pepper, and red pepper flakes. Toss to coat evenly.

Step 2: Cook the Chicken

In a large high-sided pan over medium-high heat, heat 1 tablespoon of olive oil. Add the seasoned chicken. Cook for about 10-12 minutes until it’s browned on all sides. Remove from the pan and set aside in a bowl.

Step 3: Sauté the Asparagus

In the same pan (no need to clean!), add the remaining tablespoon of oil. Add the asparagus and sauté for around 2 minutes until it’s tender but still crisp. Remove from the pan and set aside with the cooked chicken.

Step 4: Sauté Onions & Toast Orzo

Add diced onion to the pan. Sauté until softened, which should take about 3 minutes. Then add in the orzo along with minced garlic. Cook until the orzo starts to toast slightly, about another 3 minutes.

Step 5: Add Broth & Simmer

Pour in the chicken broth. Bring it to a simmer while stirring occasionally and scraping any bits off the bottom of the pan. Cover with a lid and cook for about 7 minutes until most of the liquid has been absorbed, stirring halfway through.

Step 6: Combine Everything

Stir in your cooked chicken, asparagus, half and half, parmesan cheese, spinach, and thyme. Heat for an additional one to two minutes until everything is heated through and spinach has wilted.

Step 7: Serve

Serve immediately garnished with chopped parsley and extra grated parmesan for an extra touch of flavor!

How to Serve One Pot Chicken Orzo

One Pot Chicken Orzo is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or preparing a family meal, these serving suggestions will elevate your dining experience.

Pair with a Fresh Salad

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the creamy orzo beautifully.
• Caesar Salad: The crunch of romaine lettuce and the tangy dressing add a delightful contrast to the rich flavors of the dish.

Add Crusty Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce from the One Pot Chicken Orzo.
• Ciabatta Rolls: Soft and slightly chewy, ciabatta rolls make an excellent accompaniment for sopping up the creamy goodness.

Garnish Creatively

• Chopped Fresh Herbs: Sprinkling fresh parsley or basil on top not only adds flavor but also brightens up the presentation.
• Extra Parmesan Cheese: A generous sprinkle of freshly grated Parmesan enhances the savory taste and makes it look even more appetizing.

How to Perfect One Pot Chicken Orzo

To make sure your One Pot Chicken Orzo turns out perfectly every time, keep these tips in mind for optimal results.

• Bold Seasoning: Use enough seasoning on the chicken before cooking to enhance its flavor. Garlic powder, salt, and pepper are key.
• Control Heat: Cook over medium-high heat initially but reduce it when simmering with broth to avoid burning the orzo.
• Use Fresh Ingredients: Fresh asparagus and spinach not only taste better but also retain more nutrients compared to frozen alternatives.
• Timing is Key: Stir halfway through cooking to ensure even absorption of liquid in the orzo and prevent sticking.

Best Side Dishes for One Pot Chicken Orzo

Pairing side dishes with your One Pot Chicken Orzo can create a well-rounded meal. Here are some great options:

1. Roasted Vegetables: Seasonal vegetables like carrots and bell peppers roasted with olive oil and herbs add color and nutrition.
2. Steamed Broccoli: Lightly steamed broccoli brings a fresh crunch that balances the creaminess of the orzo.
3. Quinoa Salad: A refreshing quinoa salad with cucumbers and lemon provides protein and zest.
4. Grilled Zucchini: Marinated grilled zucchini offers a smoky flavor that complements the dish well.
5. Coleslaw: A tangy coleslaw adds a refreshing crunch that contrasts nicely with creamy textures.
6. Corn on the Cob: Sweet corn on the cob is always a hit during summer meals; it pairs wonderfully with chicken dishes.

Common Mistakes to Avoid

When making One Pot Chicken Orzo, it’s easy to overlook some key details that can affect the final dish. Here are some common mistakes and how to avoid them.

• Skipping seasonings: Don’t forget to season your chicken well. Insufficient seasoning can lead to bland flavors. Use garlic powder, salt, pepper, and red pepper flakes generously.

• Overcooking the chicken: Avoid cooking the chicken for too long at high heat, as it can become dry. Cook until browned on all sides and remove it promptly.

• Not stirring the orzo: Failing to stir the orzo while it cooks can lead to uneven cooking and sticking. Stir occasionally while simmering in broth.

• Ignoring vegetable doneness: Ensure your asparagus is tender but still crisp. Overcooking will result in mushy vegetables that lose their vibrant color and flavor.

• Rushing the spinach addition: Add spinach at the right time so it wilts perfectly without becoming overcooked. Stir it in just before serving for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing One Pot Chicken Orzo

• Freeze in a freezer-safe container or bag.
• Best consumed within 2-3 months for optimal flavor.

Reheating One Pot Chicken Orzo

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Add a splash of broth or water in a pan over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making One Pot Chicken Orzo that might help clarify your cooking process!

Can I use other types of meat for One Pot Chicken Orzo?

Yes! You can substitute chicken with turkey or even beef for a different flavor profile while keeping the recipe delicious.

How can I make this dish vegetarian?

To make a vegetarian version of One Pot Chicken Orzo, omit the meat and replace chicken broth with vegetable broth. Add more vegetables like bell peppers or zucchini for extra nutrition.

What if I don’t have fresh thyme?

If fresh thyme isn’t available, you can use dried thyme instead. Use about 1/4 teaspoon as it is more concentrated than fresh herbs.

Can I add other vegetables to One Pot Chicken Orzo?

Absolutely! Feel free to include vegetables such as bell peppers, peas, or broccoli to enhance nutrition and flavor according to your preferences.

Final Thoughts

One Pot Chicken Orzo is a delightful meal that combines creamy textures with rich flavors, all cooked in one pot for easy cleanup. Its versatility allows you to customize ingredients based on what you have at home or your dietary preferences. Give this recipe a try; it’s sure to become a family favorite!

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One Pot Chicken Orzo

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in a creamy and comforting One Pot Chicken Orzo, perfect for busy weeknights or meal prepping. This recipe combines tender chicken with vibrant vegetables and comforting orzo, all cooked in a single pot to minimize cleanup. With the rich flavors of garlic, thyme, and Parmesan cheese, this dish is not only satisfying but also healthy. Ready in under an hour, it’s a delightful meal that everyone at the table will love!

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Ingredients

Scale 1x2x3x

• 1 ½ pounds boneless, skinless chicken breasts, cubed
• 8 ounces dry orzo
• 2 ½ cups low sodium chicken broth
• 2 cups chopped fresh asparagus
• 2 cups fresh spinach
• ⅓ cup half and half or milk
• ⅓ cup freshly grated Parmesan cheese
• 2 tablespoons olive oil, divided
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes
• ½ cup diced yellow onion
• 1 tablespoon minced garlic
• 2 sprigs fresh thyme or 1/4 teaspoon dried thyme

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Instructions

1. In a bowl, combine cubed chicken with garlic powder, salt, black pepper, and red pepper flakes.
2. Heat olive oil in a large high-sided pan over medium-high heat. Cook seasoned chicken for about 10-12 minutes until browned; remove from the pan.
3. In the same pan, sauté asparagus in remaining olive oil for about 2 minutes until tender but crisp; set aside with chicken.
4. Sauté diced onion until softened (about 3 minutes), then add orzo and minced garlic; toast for another 3 minutes.
5. Pour in chicken broth and bring to a simmer; cover and cook for about 7 minutes until most liquid is absorbed.
6. Stir in cooked chicken and asparagus, half and half, grated Parmesan, spinach, and thyme; heat through for another minute.
7. Serve garnished with parsley and extra Parmesan.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 70mg