Description
One Pot Pasta e Fagioli is a delightful, hearty dish that brings the essence of Italian comfort food right to your kitchen. This easy-to-make recipe features ground beef, vibrant vegetables, and tender ditalini pasta, all simmered together in a savory broth. Perfect for busy weeknights or family gatherings, this one-pot meal is not only simple to prepare but also packed with flavor and nutrition. With its robust taste and appealing presentation, it’s bound to become a family favorite!
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion
- 1 cup celery
- 1 cup carrot
- 1 tablespoon garlic
- 1 tablespoon Italian seasoning
- 3 cans beef broth (14.5 ounces each)
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (8 ounces)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ditalini pasta
- 1 can kidney beans (15.5 ounces)
- 1 can cannellini beans (15.5 ounces)
Instructions
- Chop the onion, celery, carrots, and garlic.
- Rinse and drain the kidney and cannellini beans.
- In a large pot over medium-high heat, brown the ground beef until cooked through; drain excess fat if necessary.
- Add the chopped onion, celery, and carrots; cook for about 5 minutes until softened.
- Stir in the garlic and Italian seasoning; cook for an additional 1-2 minutes.
- Pour in beef broth, diced tomatoes, tomato sauce, salt, pepper, and ditalini pasta. Bring to a boil.
- Reduce heat to medium-low and let simmer for about 7 minutes before adding the beans.
- Continue cooking until pasta is tender, approximately another 5-8 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 330g)
- Calories: 415
- Sugar: 5g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg