Description
Indulge in the vibrant flavors of Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, a summer delight that brings together the best of fresh ingredients. This easy-to-make pasta dish combines al dente orecchiette with juicy cherry tomatoes, creamy mozzarella, and fragrant basil pesto, creating a colorful and delicious meal perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a casual weeknight dinner, this versatile recipe can be served warm or chilled as a pasta salad. In just 30 minutes, you’ll have a mouthwatering dish that impresses both family and friends while packing in nutrition from fresh vegetables and healthy fats.
Ingredients
Scale
- 1/2 lb. orecchiette pasta
- Kosher salt
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto (plus more to taste)
- 1/2 lb. ciliegene mozzarella
- Fresh basil for garnish
- Shavings of Parmigiano Reggiano (optional)
- Fresh cracked black pepper
Instructions
- Boil a large pot of salted water and cook orecchiette until al dente (about 9 minutes). Drain, reserving some cooking liquid.
- In a skillet, heat olive oil over high heat and sauté cherry tomatoes for 30 seconds.
- Add drained pasta and basil pesto to the skillet; stir to coat for 1 minute.
- Gently mix in ciliegene mozzarella and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 400
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg