Oreo Brookies Recipe

Oreo brookies are the ultimate combination of a chewy cookie, a fudgy brownie, and an Oreo cookie! This brownie-cookie fusion is perfect for gatherings, celebrations, or simply satisfying a sweet tooth. Their delightful texture and rich flavor make them an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
• Decadent Flavor: The combination of cookies and brownies creates a rich, chocolatey experience in every bite.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these brookies fit right in.
• Customizable: You can easily add your favorite mix-ins or toppings to make them even more special.
• Great for Sharing: With 16 servings, they’re ideal for parties or as gifts for friends and family.

Tools and Preparation

Before diving into this delicious Oreo brookies recipe, gather your tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Baking Pan: A square 8×8 pan ensures even baking and easy cutting into squares.
• Parchment Paper: Lining the pan with parchment makes it easy to remove the brookies after baking without sticking.
• Electric Mixer: This tool saves time and energy when creaming butter and sugar together.

Ingredients

To make these delectable Oreo brookies, you’ll need the following ingredients:

For the Cookie Layer

• 6 tbsp unsalted butter (room temperature)
• 1/2 cup light brown sugar (packed)
• 1/8 cup granulated sugar
• 1 large egg yolk (room temperature)
• 1 tsp vanilla extract
• ¾ cup + 2 tbsp all-purpose flour
• 1/2 tsp fine sea salt
• 1/2 tsp baking soda
• 4 Oreos (chopped; plus more for the top)

For the Brownie Layer

• 4 tbsp unsalted butter
• 1/3 cup semi-sweet chocolate chips
• 1/4 cup + 1/8 cup granulated sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp fine sea salt

How to Make Oreo Brookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 F (180 C). Line an 8×8 baking pan with parchment paper, allowing it to hang over all four sides for easy removal later.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, cream together the room-temperature butter, light brown sugar, and granulated sugar for about 2 minutes until smooth.
2. Add in the egg yolk and vanilla extract. Mix until well combined.
3. Gently fold in the flour, fine sea salt, baking soda, and chopped Oreos until just combined. Set aside.

Step 3: Prepare the Brownie Batter

1. In a separate bowl, melt the butter and chocolate chips together until smooth. Allow it to cool slightly.
2. Whisk together the granulated sugar, egg, and vanilla in another bowl until light and fluffy (about 2 minutes).
3. Gradually stream in the melted butter-chocolate mixture while mixing until just combined.
4. Fold in the flour, cocoa powder, and fine sea salt until fully incorporated.

Step 4: Assemble and Bake

1. Scoop two tablespoon-sized portions of cookie dough into your prepared baking pan.
2. Alternate spoonfuls of brownie batter between each cookie dough scoop.
3. Press down on each cookie dough ball so they are level with the brownie layer.
4. Top with extra chopped Oreos if desired.

Bake at 350 F (180 C) for 25-27 minutes or until golden brown on top. A toothpick inserted into the brownie part should come out with a few moist crumbs attached—perfectly baked!

Now you’re ready to enjoy these delicious Oreo brookies!

How to Serve Oreo Brookies Recipe

Oreo brookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these suggestions will enhance your enjoyment of this delicious dessert.

With a Scoop of Ice Cream

• Pair your warm Oreo brookies with a scoop of vanilla or chocolate ice cream for a classic combination that brings out the rich flavors.

Drizzled with Chocolate Sauce

• Add a touch of decadence by drizzling warm chocolate sauce over the top. This extra layer makes every bite even more indulgent.

Topped with Whipped Cream

• A dollop of whipped cream on top adds a light and airy contrast to the dense brownie-cookie layers. It’s an easy way to elevate your dessert.

Served Warm

• Enjoying them fresh from the oven while they are still warm enhances their texture and flavor. The gooey chocolate chips and soft cookie center are irresistible!

With Fresh Berries

• Fresh strawberries or raspberries add a tart contrast to the sweetness of the brookies, creating a balanced dessert experience.

As Part of a Dessert Platter

• Slice the brookies into smaller pieces and serve them on a platter alongside other treats like brownies, cookies, and fruit for an impressive dessert spread.

How to Perfect Oreo Brookies Recipe

Getting your Oreo brookies just right is easy with these helpful tips. Follow these guidelines for optimal results.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature to achieve better mixing and texture in your brookies.
• Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to tough brookies.
• Chill the Dough: If you have time, chill the cookie dough before baking. This helps intensify flavors and improves texture.
• Watch Baking Time Closely: Every oven is different, so keep an eye on your brookies toward the end of baking to avoid overcooking.
• Use Quality Chocolate Chips: Opt for high-quality semi-sweet chocolate chips for richer flavor in both brownie and cookie layers.
• Experiment with Mix-Ins: Feel free to add nuts or other candies to customize your brookies further!

Best Side Dishes for Oreo Brookies Recipe

Oreo brookies can be paired with various side dishes for an adventure in flavors. Here are some delightful options that complement this dessert wonderfully.

1. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the richness of oreo brookies.

2. Cheesecake Bites
   Mini cheesecake bites add a creamy element that pairs perfectly with the chewy brownie-cookie texture.

3. Chocolate Mousse
   Silky chocolate mousse offers an elegant touch, enhancing the overall chocolate experience.

4. Coffee or Espresso
   A nice cup of coffee or espresso balances sweetness with its bold flavor, making it an ideal pairing.

5. Milkshake
   A thick milkshake—especially chocolate or cookies-and-cream—serves as a delightful drinkable treat alongside your brookies.

6. Pecan Pie Bars
   These sweet bars introduce nutty flavors that work well with the chocolatey base of oreo brookies, perfect for those who love variety in desserts.

7. Caramel Sauce Dip
   Serve some warm caramel sauce for dipping slices of oreo brookies, adding another layer of sweetness!

8. Vanilla Yogurt Parfait
   Layered yogurt and granola create a light yet satisfying side dish that complements the richness without overwhelming it.

Common Mistakes to Avoid

To ensure your Oreo Brookies Recipe turns out perfectly, steer clear of these common mistakes.

• Boldly skip the room temperature ingredients. Using cold eggs or butter can lead to a batter that doesn’t mix well, affecting texture. Make sure they are at room temperature for better blending.
• Boldly ignore the baking time. Overbaking can dry out your brookies. Keep an eye on them and use a toothpick to check for moist crumbs after 25 minutes.
• Boldly forget to line the pan. Not using parchment paper can result in sticking, making it hard to remove your delicious treats. Always line your baking pan for easy removal.
• Boldly mix too vigorously. Overmixing can make your brookies tough instead of chewy. Mix until just combined for that perfect texture.
• Boldly skimp on Oreos. Reducing the amount of Oreos might lessen the flavor and enjoyment. Stick to the recommended amount for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer with parchment paper between each layer to prevent sticking.

Freezing Oreo Brookies Recipe

• Freeze in an airtight container or freezer-safe bag for up to 3 months.
• Ensure they are completely cooled before freezing to maintain texture.

Reheating Oreo Brookies Recipe

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes for a warm treat.
• Microwave: Heat one brookie at a time for about 15-20 seconds until warm.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about the Oreo Brookies Recipe.

What is an Oreo Brookies Recipe?

Oreo Brookies are a delightful dessert combining chewy cookie dough, fudgy brownie batter, and crunchy Oreo pieces all baked together into one delicious treat.

How long do Oreo Brookies last?

Oreo Brookies will last up to 5 days in the refrigerator when stored properly in an airtight container.

Can I customize the Oreo Brookies Recipe?

Yes! You can add different types of chocolate chips or even nuts if you like extra crunch in your brookies.

How do I know when my Oreo Brookies are done?

Your brookies are ready when they’re golden brown on top and a toothpick inserted into the brownie portion comes out with a few moist crumbs.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

Final Thoughts

This Oreo Brookies Recipe is not only versatile but also incredibly appealing with its rich flavors and textures. Feel free to customize by adding nuts or experimenting with different chocolate varieties! Enjoy creating these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oreo Brookies

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• Author: Alexia
• Total Time: 47 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful world of Oreo Brookies, where chewy cookie dough meets fudgy brownie goodness and crunchy Oreo pieces. This easy-to-make dessert is perfect for any gathering or a cozy night in, pleasing both kids and adults alike. With a rich chocolate flavor and an enticing texture that combines the best of cookies and brownies, these treats are sure to satisfy your sweet cravings. Plus, they are customizable—add your favorite mix-ins to make them uniquely yours. Enjoy them warm with a scoop of ice cream or drizzled with chocolate sauce for an extra decadent experience!

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Ingredients

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• 6 tbsp unsalted butter (room temperature)
• 1/2 cup light brown sugar (packed)
• 1/8 cup granulated sugar
• 1 large egg yolk (room temperature)
• 1 tsp vanilla extract
• ¾ cup + 2 tbsp all-purpose flour
• 1/2 tsp fine sea salt
• 1/2 tsp baking soda
• 4 Oreos (chopped; plus more for topping)
• 4 tbsp unsalted butter
• 1/3 cup semi-sweet chocolate chips
• 1/4 cup + 1/8 cup granulated sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp fine sea salt

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Instructions

1. Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
2. In a mixing bowl, cream together butter, light brown sugar, and granulated sugar until smooth. Add egg yolk and vanilla; mix until combined. Fold in flour, salt, baking soda, and chopped Oreos.
3. In another bowl, melt butter and chocolate chips until smooth, then allow to cool slightly. Whisk together the sugars, egg, and vanilla until fluffy; stir in melted chocolate mixture. Fold in flour, cocoa powder, and salt.
4. In the prepared pan, alternate spoonfuls of cookie dough and brownie batter. Press down evenly and top with extra Oreos if desired.
5. Bake for 25–27 minutes until golden brown on top; let cool before cutting into squares.

• Prep Time: 20 minutes
• Cook Time: 27 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 210
• Sugar: 14g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg