Description
Indulge in the delightful world of Oreo Brookies, where chewy cookie dough meets fudgy brownie goodness and crunchy Oreo pieces. This easy-to-make dessert is perfect for any gathering or a cozy night in, pleasing both kids and adults alike. With a rich chocolate flavor and an enticing texture that combines the best of cookies and brownies, these treats are sure to satisfy your sweet cravings. Plus, they are customizable—add your favorite mix-ins to make them uniquely yours. Enjoy them warm with a scoop of ice cream or drizzled with chocolate sauce for an extra decadent experience!
Ingredients
Scale
- 6 tbsp unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/8 cup granulated sugar
- 1 large egg yolk (room temperature)
- 1 tsp vanilla extract
- ¾ cup + 2 tbsp all-purpose flour
- 1/2 tsp fine sea salt
- 1/2 tsp baking soda
- 4 Oreos (chopped; plus more for topping)
- 4 tbsp unsalted butter
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup + 1/8 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp fine sea salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
- In a mixing bowl, cream together butter, light brown sugar, and granulated sugar until smooth. Add egg yolk and vanilla; mix until combined. Fold in flour, salt, baking soda, and chopped Oreos.
- In another bowl, melt butter and chocolate chips until smooth, then allow to cool slightly. Whisk together the sugars, egg, and vanilla until fluffy; stir in melted chocolate mixture. Fold in flour, cocoa powder, and salt.
- In the prepared pan, alternate spoonfuls of cookie dough and brownie batter. Press down evenly and top with extra Oreos if desired.
- Bake for 25–27 minutes until golden brown on top; let cool before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg