Oreo Brownies

These Oreo brownies are a chocolate lover’s dream! Packed with delicious Oreo cookies, they boast rich, fudgy textures and beautiful crinkle tops. Perfect for any occasion, whether it’s a birthday party, a potluck, or just a sweet treat to enjoy at home, these brownies will definitely impress Oreo fans and dessert lovers alike.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and Oreo creates an irresistible taste that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up these brownies in no time.
• Perfect Texture: The fudgy interior combined with the crispy Oreo topping gives you the best of both worlds.
• Versatile Serving Options: Enjoy them warm with ice cream or at room temperature as a classic dessert.
• Great for Sharing: Cut these brownies into squares for easy serving at gatherings or parties.

Tools and Preparation

To make these delicious Oreo brownies, you’ll need some essential tools to help you get the best results.

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 8×8 baking pan: This size ensures that your brownies bake evenly and achieve the perfect thickness.
• Parchment paper: Lining your pan with parchment makes it easy to remove the brownies without sticking.
• Mixing bowls: Using separate bowls prevents cross-contamination of wet and dry ingredients and helps in organizing your baking process.

Ingredients

These fudgy Oreo brownies are packed with Oreo cookies and have perfect crinkle tops—Oreo fans will love them!

Ingredients:
– 10 tablespoons unsalted butter
– 2/3 + 1/4 cup semi-sweet chocolate chips
– 1/8 cup unsweetened Dutch cocoa powder
– 1/8 cup black cocoa powder
– 1/2 cup light or dark brown sugar (packed)
– 1/2 cup granulated sugar
– 2 large eggs
– 1 large egg yolk
– 1 tablespoon vanilla extract
– 2/3 cup + 1 tablespoon all-purpose flour
– 1 teaspoon espresso powder (optional)
– 1/2 teaspoon fine sea salt
– 16 Oreo cookies (for the center)
– 1/3 cup chopped Oreo cookies (for the top)

How to Make Oreo Brownies

Step 1: Prepare Your Baking Pan

• Line an 8×8 baking pan with parchment paper to cover all four sides.
• Preheat your oven to 350 F (180 C).

Step 2: Melt Butter and Chocolate

• In a mixing bowl, melt the butter and chocolate chips together until smooth.
• Whisk in both cocoa powders until fully combined. Set this mixture aside.

Step 3: Combine Sugar and Eggs

• In another bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
• Slowly stream the melted chocolate mixture into the egg mixture while stirring gently until just mixed.

Step 4: Add Dry Ingredients

• Fold in the flour, espresso powder (if using), and salt until just combined.
• Pour half of this brownie batter into your prepared baking pan (about 340 grams).

Step 5: Layer with Oreos

• Place the Oreo cookies on top of the first layer of batter.
• Spread the remaining brownie batter over the Oreos.
• Sprinkle chopped Oreos on top for added crunch.

Step 6: Bake the Brownies

• Bake in your preheated oven for about 33–40 minutes.
• Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.

Step 7: Cool and Serve

• Allow the brownies to cool completely in the baking pan on a wire rack before cutting them into squares. Enjoy!

Storage Instructions

Store leftover brownies in an airtight container at room temperature for up to two or three days. You can also freeze them after cutting, stored in an airtight container or freezer bag for up to one month!

How to Serve Oreo Brownies

Oreo brownies are a delight on their own but can be enhanced with various accompaniments. Here are some fun and delicious ways to serve these treats.

With Ice Cream

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the rich chocolate flavor of the brownies.
• Cookies and Cream Ice Cream: For Oreo enthusiasts, this flavor intensifies the experience with even more cookie goodness.

Topped with Whipped Cream

• Fresh Whipped Cream: Light and airy whipped cream adds a wonderful contrast to the dense brownie texture.
• Chocolate Whipped Cream: For a double chocolate treat, use chocolate-flavored whipped cream on top.

Drizzled with Sauce

• Chocolate Sauce: A warm drizzle of chocolate sauce over your brownie creates a luxurious finish.
• Caramel Sauce: The sweetness of caramel pairs wonderfully with the deep flavors of the brownies.

With Fresh Berries

• Raspberries or Strawberries: The tartness of fresh berries balances the sweetness of Oreo brownies perfectly.
• Blueberries: Their mild flavor and juiciness add a delightful touch when served alongside brownies.

How to Perfect Oreo Brownies

Making Oreo brownies is simple, but a few tips can help you achieve perfection every time. Here are some suggestions to elevate your baking game.

• Boldly Measure Ingredients: Accurate measurements ensure your brownies have the right texture—too much flour can make them dry.
• Boldly Use Quality Chocolate: High-quality chocolate chips enhance the overall flavor. Choose semi-sweet or dark for richer taste.
• Boldly Preheat Your Oven: Always preheat your oven before baking. This helps in achieving that perfect crinkle top.
• Boldly Check for Doneness Early: Start checking your brownies at 30 minutes. The toothpick should come out with moist crumbs, not wet batter.
• Boldly Cool Completely Before Cutting: Allowing them to cool completely helps prevent them from falling apart when slicing.

Best Side Dishes for Oreo Brownies

Oreo brownies are delicious on their own, but pairing them with side dishes can create a more rounded dessert experience. Here are some great options to consider.

1. Ice Cream Sundae: A scoop of ice cream topped with nuts and cherries makes for an indulgent treat.
2. Fruit Salad: A light fruit salad provides freshness and balances out the sweetness of the brownies.
3. Chocolate Mousse: Rich and fluffy mousse complements the fudgy texture of Oreo brownies beautifully.
4. Coffee or Espresso: A warm cup enhances flavors and offers a delightful contrast to sweet desserts.
5. Milkshake: Blend up a cookies and cream milkshake for a fun drink pairing that echoes brownie flavors.
6. Cheesecake Bites: Mini cheesecake bites add a creamy texture that nicely contrasts the dense brownie layers.
7. Pecan Pie Bars: These bars introduce nutty flavors that pair well with chocolatey desserts like Oreo brownies.
8. Coconut Macaroons: Sweet coconut treats bring an interesting texture and flavor twist alongside your brownies.

Common Mistakes to Avoid

Making Oreo brownies can be a delightful experience, but a few common mistakes can ruin your batch. Here are some pitfalls to avoid.

• Skipping the parchment paper: Not lining the baking pan may lead to brownies that stick. Always use parchment paper to ensure easy removal and clean cuts.

• Overmixing the batter: Mixing too much can make brownies tough. Mix until just combined for fudgy, moist Oreo brownies.

• Not measuring ingredients accurately: Using incorrect measurements can affect texture and taste. Use a kitchen scale or measuring cups for precision.

• Ignoring baking time: Baking for too long can result in dry brownies. Keep an eye on them and use the toothpick test for perfect doneness.

• Using cold ingredients: Cold eggs or butter can prevent proper mixing. Let all ingredients come to room temperature before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Oreo brownies in an airtight container.
• They will last up to 2-3 days in the fridge.
• Ensure they are completely cool before sealing to prevent moisture buildup.

Freezing Oreo Brownies

• Cut the brownies into squares before freezing.
• Place them in an airtight container or freezer bag.
• They can be frozen for up to one month—perfect for future cravings!

Reheating Oreo Brownies

• Oven: Preheat to 350°F (180°C) and warm for about 10 minutes. This keeps them fudgy.

• Microwave: Heat individual squares on medium power for 10-15 seconds. Watch closely to avoid overheating.

• Stovetop: Place a brownie in a non-stick pan over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

What makes these Oreo brownies so fudgy?

The combination of butter, chocolate chips, and minimal flour creates a rich, fudgy texture that is hard to resist.

Can I add nuts or other toppings to my Oreo brownies?

Absolutely! Feel free to customize by adding walnuts, pecans, or even caramel swirls for extra flavor.

How do I know when my Oreo brownies are done baking?

Use a toothpick inserted into the center; it should come out with moist crumbs but not wet batter.

Can I use different types of Oreos?

Yes! You can experiment with various flavors of Oreos, like mint or peanut butter, for unique brownie variations.

How should I store leftovers of my Oreo brownies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

These fudgy Oreo brownies are not just delicious but also versatile. You can easily customize them with your favorite mix-ins or toppings. Whether you’re serving them at a gathering or enjoying them as a late-night snack, these treats are sure to please any crowd. Give this recipe a try and indulge in the delightful combination of chocolate and Oreos!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Oreo Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate chocolate experience with these decadent Oreo brownies. Each bite delivers a rich, fudgy texture combined with the delightful crunch of Oreo cookies, making them a must-try for chocolate lovers and dessert fans alike. With their beautiful crinkle tops and easy preparation, these brownies are perfect for any occasion, whether it’s a birthday celebration or a cozy night in. Simply layer Oreos within the brownie batter for an irresistible treat that you can serve warm with ice cream or at room temperature. Impress your friends and family with this simple yet sensational recipe!

---

Ingredients

Scale 1x2x3x

• 10 tablespoons unsalted butter
• 2/3 + 1/4 cup semi-sweet chocolate chips
• 1/8 cup unsweetened Dutch cocoa powder
• 1/8 cup black cocoa powder
• 1/2 cup light or dark brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 large egg yolk
• 1 tablespoon vanilla extract
• 2/3 cup + 1 tablespoon all-purpose flour
• 1 teaspoon espresso powder (optional)
• 1/2 teaspoon fine sea salt
• 16 Oreo cookies (for the center)
• 1/3 cup chopped Oreo cookies (for the top)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
2. In a mixing bowl, melt the butter and chocolate chips until smooth. Whisk in both cocoa powders.
3. In another bowl, whisk together sugars, eggs, and vanilla until combined. Gradually mix in the melted chocolate mixture.
4. Fold in flour until just combined and pour half into the prepared pan.
5. Layer with whole Oreos, followed by spreading the remaining brownie batter on top. Sprinkle with chopped Oreos.
6. Bake for 33–40 minutes or until a toothpick comes out with moist crumbs attached.
7. Allow cooling completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 140mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg