Description
Indulge in the ultimate chocolate experience with these decadent Oreo brownies. Each bite delivers a rich, fudgy texture combined with the delightful crunch of Oreo cookies, making them a must-try for chocolate lovers and dessert fans alike. With their beautiful crinkle tops and easy preparation, these brownies are perfect for any occasion, whether it’s a birthday celebration or a cozy night in. Simply layer Oreos within the brownie batter for an irresistible treat that you can serve warm with ice cream or at room temperature. Impress your friends and family with this simple yet sensational recipe!
Ingredients
Scale
- 10 tablespoons unsalted butter
- 2/3 + 1/4 cup semi-sweet chocolate chips
- 1/8 cup unsweetened Dutch cocoa powder
- 1/8 cup black cocoa powder
- 1/2 cup light or dark brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon espresso powder (optional)
- 1/2 teaspoon fine sea salt
- 16 Oreo cookies (for the center)
- 1/3 cup chopped Oreo cookies (for the top)
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
- In a mixing bowl, melt the butter and chocolate chips until smooth. Whisk in both cocoa powders.
- In another bowl, whisk together sugars, eggs, and vanilla until combined. Gradually mix in the melted chocolate mixture.
- Fold in flour until just combined and pour half into the prepared pan.
- Layer with whole Oreos, followed by spreading the remaining brownie batter on top. Sprinkle with chopped Oreos.
- Bake for 33–40 minutes or until a toothpick comes out with moist crumbs attached.
- Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg