Oreo Cheesecake

This Oreo Cheesecake is an indulgent dessert that combines a rich, creamy filling with a crunchy Oreo crust. Perfect for birthdays, holidays, or any special gathering, this cheesecake features marbled white and dark chocolate ganache along with homemade whipped cream. Its blend of flavors and textures makes it a showstopper on any dessert table.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cream cheese and Oreos creates a deliciously rich taste that everyone will love.
• Visual Appeal: The marbled chocolate ganache adds an elegant touch, making it perfect for celebrations.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is approachable for bakers of all levels.
• Versatile Serving Options: Whether served at parties or as a weekend treat, this cheesecake fits any occasion.
• Make Ahead: This dessert can be prepared in advance, allowing you to enjoy the day without stress.

Tools and Preparation

Gathering the right tools can make the process smoother and more enjoyable. Here are the essentials you’ll need to create your Oreo Cheesecake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Whisk
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Springform pan: This allows easy removal of the cheesecake without damaging its delicate structure.
• Electric mixer: Ensures a smooth and creamy filling by thoroughly blending the ingredients.
• Rubber spatula: Perfect for folding in ingredients gently, ensuring you maintain the desired texture.

Ingredients

This Oreo Cheesecake is a dessert masterpiece. It’s made with an Oreo cookie crust, creamy cheesecake filling, marbled white and dark chocolate ganache, and homemade whipped cream. Serve it for a special occasion or any time!

For the Crust

• 26 Oreos
• ¼ cup unsalted butter (melted) (56g)

For the Cheesecake Filling

• 3 (8-ounce/226g) blocks cream cheese (room temperature)
• 1 cup granulated sugar (200g)
• ½ teaspoon salt
• ½ cup sour cream (room temperature)
• 1 tablespoon vanilla extract
• 3 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 3 tablespoons all-purpose flour
• 12 Oreos (crushed)
• 12 Oreos (roughly chopped)

For the Ganache

• 1 cup finely chopped white chocolate (175g)
• ⅓ cup heavy cream (80mL)
• 2 tablespoons finely chopped semisweet chocolate (20g)
• 1 tablespoon heavy cream

For the Whipped Cream Topping

• 1 cup heavy whipping cream (cold) (240mL)
• ¼ cup powdered sugar (30g)
• 1 teaspoon vanilla extract
• 7 Oreos

How to Make Oreo Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Crush 26 Oreos into fine crumbs.
3. Mix the crushed Oreos with melted butter until combined.
4. Press this mixture firmly into the bottom of a springform pan to form an even layer.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat 3 blocks of cream cheese until smooth.
2. Gradually add in 1 cup of granulated sugar while mixing continuously.
3. Add in salt, sour cream, and vanilla extract; mix until well combined.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in flour gently until just combined; then fold in crushed and chopped Oreos.

Step 3: Bake the Cheesecake

1. Pour the filling over the crust in the springform pan.
2. Bake for about 70 minutes or until set but slightly jiggly in the center.
3. Let cool at room temperature before refrigerating for at least 6 hours or overnight.

Step 4: Prepare Ganache

1. Heat ⅓ cup heavy cream until just simmering.
2. Pour over finely chopped white chocolate; let sit for 5 minutes before stirring until smooth.
3. Repeat with semisweet chocolate using 1 tablespoon heavy cream.

Step 5: Assemble and Serve

1. Remove cheesecake from springform pan once chilled.
2. Drizzle ganache over top and decorate with whipped cream made from cold heavy whipping cream mixed with powdered sugar and vanilla extract.
3. Garnish with remaining Oreos before slicing to serve!

How to Serve Oreo Cheesecake

Oreo Cheesecake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some creative serving suggestions to enhance your dessert experience.

Individual Slices

• Serve each slice on a decorative plate for an elegant presentation. Adding a dollop of whipped cream on top can elevate the look and taste.

Oreo Crumble Topping

• Sprinkle crushed Oreos over each slice for an extra crunch. This adds texture and reinforces the delicious Oreo flavor.

Chocolate Drizzle

• Drizzle melted chocolate over the cheesecake slices. A combination of white and dark chocolate creates a visually stunning dessert that tastes divine.

Fresh Berries

• Pair each slice with fresh strawberries or raspberries. The tartness of the berries complements the rich cheesecake beautifully.

Mint Garnish

• Add a sprig of fresh mint on top of each slice. This not only adds freshness but also enhances visual appeal.

Ice Cream Scoop

• Serve alongside a scoop of vanilla or cookies and cream ice cream. This adds a creamy contrast to the cake’s texture.

How to Perfect Oreo Cheesecake

Creating the perfect Oreo Cheesecake requires attention to detail and some helpful tips. Follow these suggestions to ensure your cheesecake turns out perfectly every time.

• Use Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature before mixing. This helps achieve a smooth filling without lumps.
• Don’t Overmix: Mix your ingredients just until combined. Overmixing can introduce air bubbles, causing cracks in your cheesecake during baking.
• Water Bath Method: Bake your cheesecake in a water bath to maintain moisture and prevent cracks. Wrap the pan in foil to keep water from seeping in.
• Cool Gradually: After baking, allow your cheesecake to cool gradually in the oven with the door slightly ajar. This prevents sudden temperature changes that can cause cracking.
• Chill Overnight: For best results, chill your Oreo Cheesecake overnight before serving. This allows flavors to meld and improves texture.
• Decorate Just Before Serving: If you’re adding toppings like whipped cream or fruit, do so right before serving to maintain freshness and presentation.

Best Side Dishes for Oreo Cheesecake

While Oreo Cheesecake is delightful on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Coffee: A warm cup of coffee balances the sweetness of the cheesecake perfectly.
2. Chocolate Mousse: Light and airy chocolate mousse pairs well with the dense texture of cheesecake.
3. Fruit Salad: A refreshing fruit salad provides a light contrast to the rich flavors of Oreo Cheesecake.
4. Caramel Sauce: Drizzling caramel sauce over the cheesecake adds an extra layer of sweetness.
5. Ice Cream Sundae Bar: Set up an ice cream sundae bar for guests to create their own desserts alongside the cheesecake.
6. Chocolate Chip Cookies: Serve warm chocolate chip cookies on the side for those who love cookies with their cheesecake.
7. Pecan Pie Bars: The nutty flavor of pecans complements the creamy cheesecake beautifully.
8. Whipped Cream Dip: A light whipped cream dip can serve as a fun way to enjoy additional fruits or cookies alongside your cheesecake.

Common Mistakes to Avoid

Making an Oreo Cheesecake can be a delightful experience, but there are common pitfalls to watch out for.

• Using cold ingredients: Always use room temperature cream cheese and eggs. Cold ingredients can lead to a lumpy filling that doesn’t blend well.
• Overmixing the batter: Mixing too much can incorporate excess air, causing your cheesecake to crack during baking. Mix until just combined for a smooth texture.
• Not chilling properly: Skipping the chill time can result in a cheesecake that doesn’t set correctly. Allow it to cool in the fridge for at least 4 hours before serving.
• Ignoring water bath technique: Not using a water bath can lead to uneven baking and cracks. Wrap your springform pan in foil and place it in a larger pan filled with hot water while baking.
• Cutting too soon: Cutting into your cheesecake before it’s fully set can cause messy slices. Be patient and wait until it’s chilled completely for clean cuts.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Oreo Cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.
• Keep it away from strong-smelling foods to avoid flavor absorption.

Freezing Oreo Cheesecake

• Wrap individual slices or the whole cheesecake tightly in plastic wrap.
• Place it in an airtight container or freezer bag.
• Frozen Oreo Cheesecake can last up to 2 months.

Reheating Oreo Cheesecake

• Oven: Preheat to 325°F (160°C). Place the cheesecake on a baking sheet and warm for about 15 minutes.
• Microwave: Heat individual slices on low power for 15-20 seconds until slightly warm. Be careful not to overheat, as this can change its texture.
• Stovetop: Use a double boiler method by placing the cheesecake on top of simmering water, warming slowly without direct heat. This takes about 10-15 minutes.

Frequently Asked Questions

How long does Oreo Cheesecake last?

Oreo Cheesecake lasts up to 5 days in the refrigerator when stored properly in an airtight container.

Can I freeze Oreo Cheesecake?

Yes, you can freeze Oreo Cheesecake! It stays fresh for up to 2 months when wrapped tightly and placed in an airtight container.

What is the best way to serve Oreo Cheesecake?

Serve your Oreo Cheesecake chilled with whipped cream and additional crushed Oreos on top for added texture and flavor.

How do I avoid cracks in my Oreo Cheesecake?

To prevent cracks, use room temperature ingredients, avoid overmixing, and bake with a water bath. Chilling properly after baking also helps maintain its structure.

Final Thoughts

This Oreo Cheesecake is truly a crowd-pleaser with its rich flavors and creamy texture. It’s perfect for special occasions or as a sweet treat any day of the week. Feel free to customize it with different toppings or mix-ins like fruit or nuts to suit your taste! Enjoy making this dessert masterpiece!

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Oreo Cheesecake

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• Author: Alexia
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with this Oreo Cheesecake, a delightful blend of creamy cheesecake and crunchy Oreo cookie crust. This showstopper features a marbled white and dark chocolate ganache that adds an elegant touch, making it perfect for birthdays, holidays, or any special gathering. The rich flavors and smooth textures will leave your guests craving more. Easy to make, this recipe is ideal for bakers of all levels and can be prepared ahead of time, allowing you to enjoy the occasion stress-free.

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Ingredients

Scale 1x2x3x

• 26 Oreos (for crust)
• 3 blocks cream cheese
• 1 cup granulated sugar
• ½ cup sour cream
• 3 large eggs
• 1 cup heavy whipping cream
• White and semisweet chocolate for ganache

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Instructions

1. Preheat the oven to 350°F (175°C). Prepare the crust by crushing Oreos and combining them with melted butter. Press into a springform pan.
2. Beat cream cheese until smooth, then mix in sugar, salt, sour cream, and vanilla. Add eggs one at a time, mixing gently. Fold in crushed and chopped Oreos.
3. Pour filling over the crust and bake for about 70 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least six hours or overnight.
4. Prepare ganache by heating heavy cream and pouring it over chopped white chocolate; stir until smooth. Repeat with semisweet chocolate.
5. Assemble by drizzling ganache over chilled cheesecake and topping with whipped cream and additional crushed Oreos.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 30g
• Sodium: 300mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg