Description
Indulge in the ultimate dessert experience with this Oreo Cheesecake, a delightful blend of creamy cheesecake and crunchy Oreo cookie crust. This showstopper features a marbled white and dark chocolate ganache that adds an elegant touch, making it perfect for birthdays, holidays, or any special gathering. The rich flavors and smooth textures will leave your guests craving more. Easy to make, this recipe is ideal for bakers of all levels and can be prepared ahead of time, allowing you to enjoy the occasion stress-free.
Ingredients
Scale
- 26 Oreos (for crust)
- 3 blocks cream cheese
- 1 cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- 1 cup heavy whipping cream
- White and semisweet chocolate for ganache
Instructions
- Preheat the oven to 350°F (175°C). Prepare the crust by crushing Oreos and combining them with melted butter. Press into a springform pan.
- Beat cream cheese until smooth, then mix in sugar, salt, sour cream, and vanilla. Add eggs one at a time, mixing gently. Fold in crushed and chopped Oreos.
- Pour filling over the crust and bake for about 70 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least six hours or overnight.
- Prepare ganache by heating heavy cream and pouring it over chopped white chocolate; stir until smooth. Repeat with semisweet chocolate.
- Assemble by drizzling ganache over chilled cheesecake and topping with whipped cream and additional crushed Oreos.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg