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Oreo Cherry Chocolate Chip No Bake Cheesecake Recipe

Oreo Cherry Chocolate Chip No Bake Cheesecake


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  • Author: Alexia
  • Total Time: 0 hours
  • Yield: Serves approximately 12 slices 1x

Description

Discover the delightful fusion of flavors in our Oreo Cherry Chocolate Chip No Bake Cheesecake Recipe. This indulgent dessert features a creamy cheesecake base, complemented by crunchy Oreo cookies and juicy cherries, making it a hit at any gathering. With a quick prep time of just 20 minutes and no baking required, it’s perfect for those warm summer days or spontaneous celebrations. Whether you’re hosting a birthday party or simply craving something sweet, this cheesecake is sure to impress your family and friends. Plus, it can be made ahead of time and chilled until you’re ready to serve. Treat yourself to this scrumptious blend of chocolatey goodness and fresh fruit today!


Ingredients

Scale
  • 24 Oreo cookies (crushed)
  • 4 tablespoons melted butter
  • 16 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 cup fresh cherries (pitted)
  • ½ cup mini chocolate chips
  • 2 tablespoons cherry juice

Instructions

  1. Prepare the crust by crushing the Oreo cookies in a food processor and mixing with melted butter. Press firmly into the bottom of a springform pan.
  2. In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
  3. In another bowl, whip the heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
  4. Stir in fresh cherries, mini chocolate chips, and cherry juice until evenly distributed.
  5. Pour the cheesecake mixture over the prepared crust and refrigerate for at least four hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 26g
  • Sodium: 220mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg