Oreo Poke Cake

Chocolate cake lovers, rejoice! This Oreo Poke Cake is a delightful twist on a classic dessert that will impress your family and friends. With layers of rich chocolate cake soaked in Oreo pudding, topped with Cool Whip and crushed Oreos, this easy poke cake is perfect for any occasion—from birthdays to potlucks. Its creamy texture and irresistible flavor make it a standout dessert that everyone will enjoy.

Why You’ll Love This Recipe

• Quick to Prepare: This Oreo Poke Cake comes together in just a few simple steps, making it perfect for busy bakers.
• Irresistible Flavor: The combination of chocolate cake and Oreo pudding creates a deliciously rich dessert that satisfies any sweet tooth.
• Versatile Dessert: Suitable for various occasions, this poke cake is ideal for parties, gatherings, or even a cozy family dinner.
• Crowd-Pleasing Treat: With 20 servings, it’s great for feeding a crowd or having leftovers for later.
• Easy to Customize: Feel free to add your favorite toppings or experiment with different flavors of pudding!

Tools and Preparation

Before you start baking your Oreo Poke Cake, gather the necessary tools. Using the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Wooden spoon
• Whisk

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for making poke cakes, allowing ample room for the pudding to soak into the cake.
• Mixing bowls: Having multiple bowls helps keep ingredients organized while preparing the pudding and cake mix.
• Wooden spoon: Ideal for poking holes in the cake without damaging it, ensuring your pudding seeps in nicely.
• Whisk: Essential for mixing the pudding ingredients thoroughly and achieving a smooth texture.

Ingredients

Chocolate Cake Topped with Oreo Pudding, Cool Whip and Crushed Oreos! Quick, Easy Poke Cake That Everyone Will Love!

For the Cake

• 1 box chocolate cake mix (Plus ingredients to make cake)

For the Pudding

• 2 packages of Instant Oreo pudding (4 ounces each)
• 4 cups 2% milk

For Topping

• 8 ounces Cool Whip
• 1 cup crushed Oreo Cookies

How to Make Oreo Poke Cake

Step 1: Bake the Cake

1. Make the chocolate cake mix according to package directions and bake in a greased 9×13 pan until done.

Step 2: Poke Holes in the Cake

1. When the cake is finished baking, use the end of a wooden spoon to poke holes over the top at about 1-inch intervals.

Step 3: Prepare the Pudding Mixture

1. While the cake cools, whisk together 4 cups of milk and 2 packages of Instant Oreo pudding in a medium bowl.
2. Make sure to whisk out all lumps; let sit for about 2 minutes until thickened but not set like traditional pudding.

Step 4: Pour Pudding Over Cake

1. Pour the pudding mixture over the warm cake, ensuring it fills all holes.
2. Allow the cake to cool for a few minutes before placing it in the fridge to set up for about an hour.

Step 5: Add Toppings

1. Once set, spread 8 ounces of Cool Whip over the top of the cake.
2. Sprinkle with 1 cup of crushed Oreo cookies. If you don’t plan on eating all at once, only sprinkle Oreos on individual servings to prevent sogginess.

Enjoy your delicious Oreo Poke Cake—a treat that brings joy to every gathering!

How to Serve Oreo Poke Cake

Oreo Poke Cake is a delightful dessert that can be served in various creative ways. Whether for a party or a casual family dinner, here are some serving suggestions to enhance your experience.

Individual Portions

• For a fun twist, serve the cake in individual cups. Layer cake pieces with pudding and whipped topping for a portable dessert.

With Ice Cream

• Pairing the cake with a scoop of vanilla ice cream adds creaminess and balances the chocolate flavors perfectly.

Topped with Fresh Berries

• Adding fresh strawberries or raspberries not only brings color but also a refreshing tartness that complements the sweetness of the cake.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce over each slice makes for an indulgent treat that chocolate lovers will adore.

As Party Favors

• Cut the cake into small squares and place them in clear bags tied with ribbons for guests to take home as sweet party favors.

On a Dessert Platter

• Arrange slices on a large platter, garnished with additional crushed Oreos and mint leaves for an eye-catching presentation at gatherings.

How to Perfect Oreo Poke Cake

To ensure your Oreo Poke Cake turns out perfectly every time, consider these helpful tips.

• Use freshly baked cake: Ensure your cake is freshly baked and slightly warm when adding the pudding mixture. This helps it absorb the pudding better.
• Whisk thoroughly: When preparing the pudding, whisk it until smooth to avoid lumps. This results in a creamier texture throughout the cake.
• Chill properly: Allow the cake to set in the fridge for at least one hour. This helps all layers meld together, enhancing flavor and texture.
• Add toppings just before serving: To prevent sogginess, add crushed Oreos and Cool Whip right before serving. This keeps everything fresh and crunchy.
• Experiment with flavors: Don’t hesitate to try different flavored puddings or cakes. Vanilla or cookies-and-cream pudding can give unique twists to your Oreo Poke Cake.
• Store leftovers properly: Keep any leftover cake covered in the refrigerator. It stays delicious for several days if stored correctly!

Best Side Dishes for Oreo Poke Cake

Oreo Poke Cake pairs well with various side dishes that complement its rich flavors. Here are some great options to consider:

1. Fruit Salad
   A light fruit salad made with seasonal fruits provides a refreshing contrast to the sweetness of the cake.
2. Chocolate-Covered Strawberries
   These treats are simple yet elegant and enhance the chocolate theme while adding a fruity touch.
3. Cheese Platter
   A selection of mild cheeses can balance out the sweetness, offering guests a savory option alongside their dessert.
4. Vanilla Yogurt Parfaits
   Layered yogurt parfaits can be a lighter alternative that still satisfies those looking for something sweet after their meal.
5. Mini Cheesecakes
   These bite-sized desserts complement Oreo flavors well without overwhelming your guests’ palates.
6. Coffee or Tea Service
   Offering coffee or tea can be an excellent way to balance out dessert sweetness while providing warmth and comfort post-meal.
7. Pecan Pie Bites
   These small treats can appeal to those who enjoy nutty flavors alongside chocolatey delights.
8. S’mores Dip
   This gooey dip adds another layer of fun and encourages sharing amongst guests while keeping within the dessert theme!

Common Mistakes to Avoid

When making your Oreo Poke Cake, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Overmixing the batter: Mixing the cake batter too much can lead to a dense texture. Mix just until combined for a light and fluffy cake.
• Using hot pudding: Pouring hot pudding over the cake can cause it to become soggy. Allow the pudding mixture to cool slightly before pouring it on.
• Skipping the chilling time: Not letting the cake chill after adding the pudding can result in a runny mess. Be patient and let it set in the fridge for at least an hour.
• Forgetting to crush Oreos: Large pieces of Oreos won’t distribute evenly on top. Crush them finely for better coverage and texture.
• Using low-fat Cool Whip: Opting for low-fat versions might compromise flavor and texture. Regular Cool Whip will give you a creamier topping.

Refrigerator Storage

• Store leftover Oreo Poke Cake in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking, to avoid sticking.

Freezing Oreo Poke Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating Oreo Poke Cake

• Oven: Preheat oven to 350°F (175°C). Cover with foil and warm for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What is an Oreo Poke Cake?

An Oreo Poke Cake is a delicious dessert made from chocolate cake that has holes poked into it. The holes are filled with an Oreo pudding mixture, topped with Cool Whip and crushed Oreos.

How long does it take to make Oreo Poke Cake?

The total time is approximately 135 minutes, including preparation, baking, cooling, and chilling time.

Can I customize my Oreo Poke Cake?

Absolutely! You can add more layers of toppings or use different flavors of pudding for a unique twist on this classic recipe.

How do I store leftover Oreo Poke Cake?

Store it in an airtight container in the refrigerator for up to three days or freeze individual pieces for longer storage.

Final Thoughts

The Oreo Poke Cake is not only easy to make but also incredibly versatile. Its combination of chocolate cake and creamy toppings makes it a crowd favorite at any gathering. Feel free to customize it by adding your favorite toppings or using different flavors of pudding. Try this recipe today, and enjoy a delightful dessert that everyone will love!

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Oreo Poke Cake

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• Author: Alexia
• Total Time: 50 minutes
• Yield: Approximately 20 servings 1x

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Description

Indulge in the ultimate dessert experience with this Oreo Poke Cake, a rich and creamy delight that combines layers of moist chocolate cake soaked in Oreo pudding. Topped with fluffy Cool Whip and sprinkled with crushed Oreos, this easy-to-make poke cake is perfect for any celebration, from birthdays to family gatherings. With its irresistible flavor and texture, it’s sure to impress everyone at the table.

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Ingredients

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• 1 box chocolate cake mix (plus ingredients to make the cake)
• 2 packages (4 ounces each) Instant Oreo pudding
• 4 cups 2% milk
• 8 ounces Cool Whip
• 1 cup crushed Oreo cookies

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Instructions

1. Preheat your oven and bake the chocolate cake according to package directions in a greased 9×13 inch baking pan.
2. Once baked, use a wooden spoon to poke holes in the cake at 1-inch intervals.
3. In a medium bowl, whisk together the milk and Oreo pudding until smooth; let thicken for 2 minutes.
4. Pour the pudding mixture evenly over the warm cake, allowing it to fill all holes.
5. Cool for a few minutes before refrigerating for about an hour.
6. Spread Cool Whip on top of the set cake and finish with crushed Oreos.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg