Description
Indulge in the ultimate dessert experience with this Oreo Poke Cake, a rich and creamy delight that combines layers of moist chocolate cake soaked in Oreo pudding. Topped with fluffy Cool Whip and sprinkled with crushed Oreos, this easy-to-make poke cake is perfect for any celebration, from birthdays to family gatherings. With its irresistible flavor and texture, it’s sure to impress everyone at the table.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to make the cake)
- 2 packages (4 ounces each) Instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven and bake the chocolate cake according to package directions in a greased 9×13 inch baking pan.
- Once baked, use a wooden spoon to poke holes in the cake at 1-inch intervals.
- In a medium bowl, whisk together the milk and Oreo pudding until smooth; let thicken for 2 minutes.
- Pour the pudding mixture evenly over the warm cake, allowing it to fill all holes.
- Cool for a few minutes before refrigerating for about an hour.
- Spread Cool Whip on top of the set cake and finish with crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg