Original Sticky Ribs

Name: Original Sticky Ribs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Barbecue
Ingredients: 1/2 cup Bachan's Original Japanese Barbecue Sauce; 1/4 cup brown sugar; 4 cloves garlic, minced; 1 rack of baby back ribs; Toasted sesame seeds (for garnish); Sliced green onions (for garnish)

Published: July 8, 2025

by Alexia

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can have these ribs ready for marination.
Flavor Packed: The combination of Bachan’s Original Japanese Barbecue Sauce and brown sugar creates an unforgettable taste.
Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these sticky ribs fit right in.
Impressive Presentation: Serve them garnished with toasted sesame seeds and green onions for an eye-catching display.
Tender and Juicy: Cooking slowly ensures the meat is fork-tender, making each bite a joy.

Tools and Preparation

Gathering the right tools will make preparing Original Sticky Ribs smooth and enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

Baking dish
Aluminum foil
Deep baking sheet
Pot for sauce

Importance of Each Tool

Baking dish: This provides the perfect space for marinating the ribs thoroughly.
Aluminum foil: Wrapping the ribs helps retain moisture during cooking, ensuring tenderness.
Deep baking sheet: A foil-lined sheet catches any drippings while the ribs cook in the oven.
Pot for sauce: You’ll need this to boil down the marinade into a sticky glaze that enhances flavor.

Ingredients

For the Ribs

1/2 cup Bachan’s Original Japanese Barbecue Sauce
1/4 cup brown sugar
4 cloves garlic, minced
1 rack of baby back ribs

For Garnish

Toasted sesame seeds
Sliced green onions

How to Make Original Sticky Ribs

Step 1: Marinate the Ribs

In a bowl, stir together Bachan’s Original Japanese Barbecue Sauce, brown sugar, and minced garlic.
Remove the thin membrane from the back of the baby back ribs and discard it.
Place the ribs in a deep baking dish with the meaty side facing down.
Pour the sauce over the ribs, ensuring they are evenly coated.
Cover and marinate for at least 4 hours or overnight for best results.

Step 2: Prepare for Baking

Preheat your oven to 325°F (163°C).
Remove the ribs from the marinade but keep it aside; you will use it later.
Wrap the ribs tightly in aluminum foil with the meat side down.

Step 3: Bake Until Tender

Place wrapped ribs on a foil-lined deep baking sheet.
Bake in preheated oven for 2 to 3 hours until fork-tender.

Step 4: Make the Glaze

While waiting for the ribs to finish baking, pour the reserved marinade into a pot.
Bring it to a boil over high heat, then reduce until thickened and sticky.

Step 5: Broil for Caramelization

Once baked, carefully unwrap the ribs from foil and place them back on the baking sheet.
Brush both sides generously with the thickened marinade.
Position meat side up under a broiler for about 3-5 minutes until caramelized—watch closely!

Step 6: Serve

Remove from oven and let rest briefly before slicing.
Garnish with toasted sesame seeds and sliced green onions before serving.

Enjoy your homemade Original Sticky Ribs as they steal the spotlight at your next meal!

How to Serve Original Sticky Ribs

Serving Original Sticky Ribs can elevate your meal experience, making it perfect for gatherings or casual dinners. Here are some creative serving suggestions to enhance your dish.

With Fresh Salad

Crisp Coleslaw: A refreshing side that adds crunch and tang, balancing the richness of the ribs.
Garden Salad: Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a fresh contrast.

On a Bun

Rib Sandwich: Shred the ribs and place them on a toasted bun with some coleslaw for a savory sandwich.
Slider Style: Cut the ribs into smaller portions, serve on mini buns with pickles for fun finger food.

Garnished with Toppings

Toasted Sesame Seeds: Sprinkle these on top for an extra crunch and nutty flavor.
Sliced Green Onions: Add freshness and color by garnishing with green onions just before serving.

How to Perfect Original Sticky Ribs

Achieving the perfect Original Sticky Ribs requires attention to detail. Here are some tips to ensure your ribs turn out amazing every time.

Marinate Overnight: The longer you marinate, the more flavor penetrates the meat, making it tender and delicious.
Use Foil Properly: Wrapping the ribs tightly in foil helps retain moisture during cooking, resulting in juicy ribs.
Monitor Broiling Time: Keep a close eye while broiling to prevent burning; 3-5 minutes is usually enough for caramelization.
Rest Before Slicing: Allowing the ribs to rest after cooking helps redistribute juices, making them more flavorful when served.

Best Side Dishes for Original Sticky Ribs

Pairing sides with your Original Sticky Ribs can create a well-rounded meal. Here are some excellent options to consider.

Cornbread: Sweet and fluffy cornbread complements the savory flavors of the ribs wonderfully.
Baked Beans: Rich and hearty baked beans add depth and are a classic pairing with barbecue.
Macaroni and Cheese: Creamy mac and cheese brings comfort and indulgence alongside sticky ribs.
Grilled Vegetables: Seasonal veggies grilled to perfection provide a colorful and healthy contrast.
Potato Salad: A creamy potato salad offers a cool touch that balances the heat of the barbecue sauce.
French Fries: Crispy fries are always a hit; consider sweet potato fries for added sweetness.

Common Mistakes to Avoid

To achieve the best results with your Original Sticky Ribs, avoid these common mistakes.

Skipping the marinade: Not marinating the ribs for enough time can lead to less flavor. Aim for at least 4 hours or overnight for maximum taste.
Not removing the membrane: Leaving the thin membrane on the back of the ribs can cause them to be tough. Always remove it before cooking for tender results.
Using high heat for baking: Baking at a temperature that’s too high can dry out your ribs. Stick to 325°F for slow cooking, ensuring they remain moist and tender.
Ignoring broiling time: Overcooking during the broiling step can burn your glaze. Keep a close watch while broiling to achieve that perfect caramelized finish.
Not letting them rest: Cutting into the ribs immediately after cooking can lead to lost juices. Allow them to rest before slicing for juicier meat.

Storage & Reheating Instructions

Refrigerator Storage

Store your Original Sticky Ribs in an airtight container.
They can last up to 3–4 days in the refrigerator.

Freezing Original Sticky Ribs

Wrap ribs tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
They will retain quality for up to 3 months in the freezer.

Reheating Original Sticky Ribs

Oven: Preheat your oven to 350°F, cover the ribs with foil, and heat for about 20 minutes until warmed through.
Microwave: Place ribs on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until hot.
Stovetop: Heat a skillet over medium-low heat, add a splash of water or sauce, and cover until warmed all the way through.

Frequently Asked Questions

How do I make my Original Sticky Ribs more flavorful?

You can enhance flavor by adding spices like smoked paprika or cayenne pepper into your marinade. Experimenting with different herbs also helps.

What should I serve with Original Sticky Ribs?

These delicious ribs pair well with coleslaw, cornbread, or grilled vegetables. Choose sides that complement their rich flavors.

Can I use other types of barbecue sauce?

Absolutely! While Bachan’s Original Japanese Barbecue Sauce is recommended, feel free to use any BBQ sauce you prefer for different flavor profiles.

How do I know when my Original Sticky Ribs are done?

Ribs are done when they are fork-tender and have pulled back from the bone slightly. Use a meat thermometer; an internal temperature of 190°F indicates they are ready.

Can I cook these ribs on a grill instead?

Yes! You can grill your Original Sticky Ribs using indirect heat. Follow the same marinating and boiling instructions before grilling until tender.

Final Thoughts

Original Sticky Ribs are not only delicious but also versatile. This recipe allows room for customization based on personal tastes—whether you prefer sweeter sauces or spicier marinades. Try this recipe today and impress friends and family with mouthwatering flavors!

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