Description
Original Sticky Ribs are a mouthwatering barbecue dish that brings the rich flavors of a backyard cookout to your kitchen. Coated in a savory marinade featuring Bachan’s Original Japanese Barbecue Sauce and brown sugar, these ribs are irresistibly sticky, tender, and perfect for any occasion—from game days to family gatherings. With minimal preparation and patience, you can impress your guests with this crowd-pleaser. Garnished with toasted sesame seeds and sliced green onions, these ribs not only taste delicious but also look stunning on your table.
Ingredients
Scale
- 1/2 cup Bachan's Original Japanese Barbecue Sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 rack of baby back ribs
- Toasted sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions
- Marinate the ribs by mixing barbecue sauce, brown sugar, and garlic in a bowl. Remove the membrane from the ribs and coat them in the marinade. Cover and marinate for at least 4 hours or overnight.
- Preheat the oven to 325°F (163°C). Remove the ribs from the marinade (set aside) and wrap tightly in aluminum foil.
- Bake wrapped ribs on a deep baking sheet for 2 to 3 hours until fork-tender.
- While baking, boil reserved marinade in a pot until thickened into a glaze.
- Unwrap ribs, brush with glaze, and broil for 3-5 minutes until caramelized.
- Let rest briefly before slicing and garnish with sesame seeds and green onions.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: Barbecue
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 320
- Sugar: 14g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg