Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is a vibrant and tasty dish that fits perfectly at any gathering, whether it’s a potluck, picnic, or party. Its colorful ingredients and refreshing flavors make it a delightful side or a stand-alone lunch or light dinner. The combination of al dente orzo pasta, fresh vegetables, and creamy feta cheese makes each bite a burst of flavor. Plus, this salad can be made ahead of time, making it a stress-free option for busy days!

Why You’ll Love This Recipe

• Packed with Flavor: The combination of fresh vegetables, zesty dressing, and creamy feta creates an explosion of taste in every bite.
• Versatile Dish: This salad can be served as a side or main dish. Enjoy it at barbecues, family gatherings, or as meal prep for the week.
• Easy to Prepare: With simple steps and straightforward ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
• Make Ahead Friendly: Prepare the salad in advance to allow flavors to meld. It’s ready when you need it!
• Healthy Ingredients: Loaded with veggies and whole grains, this salad aligns well with a Mediterranean diet and promotes healthy eating.

Tools and Preparation

Before diving into this delicious recipe, gather all necessary tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Nonstick skillet
• Measuring cups
• Measuring spoons
• Large bowl
• Whisk or jar with lid (for dressing)

Importance of Each Tool

• Nonstick skillet: Prevents sticking while sautéing the orzo and onions, ensuring even cooking.
• Measuring cups: Helps achieve precise ingredient quantities for consistent results.
• Whisk or jar with lid: Makes mixing the dressing easy—either whisk by hand or shake for emulsification.

Ingredients

For the Salad

• 16 oz. uncooked orzo pasta
• 2 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn (cut off the cob)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper (chopped)
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

For the Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 TBS EACH fresh dill parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Make the Dressing

Combine all dressing ingredients in a small bowl or jar. Whisk together or shake until well blended. Refrigerate until ready to use.

Step 2: Cook the Orzo

In a large nonstick skillet over medium-low heat, melt butter with olive oil. Once melted, increase heat to medium-high. Add the orzo pasta and chopped red onions; sauté for about 3–5 minutes until onions soften.

Step 3: Simmer the Mixture

Stir in chicken broth along with lemon juice, salt, and pepper. Simmer until the orzo is al dente—about 8–10 minutes—stirring frequently towards the end to prevent burning. Drain any excess liquid if needed.

Step 4: Combine Ingredients

Transfer cooked orzo to a large bowl to cool in the refrigerator while chopping remaining vegetables. Once cooled, add chopped vegetables and remaining salad ingredients to the bowl.

Step 5: Dress the Salad

Pour prepared dressing over the salad mixture. Toss everything together gently until evenly coated.

Step 6: Final Touches

Taste your salad! Adjust seasoning with extra lemon juice or salt and pepper as desired before serving.

Enjoy your vibrant Orzo Pasta Salad Recipe with Feta, perfect for sharing at your next gathering!

How to Serve Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad with Feta is a vibrant dish that pairs beautifully with various meals. Its fresh flavors and colorful ingredients make it a versatile side or a delightful main course.

As a Side Dish

• Perfect alongside grilled chicken or fish for a light, Mediterranean-inspired meal.
• Complements barbecued meats, adding a refreshing contrast to smoky flavors.

At Potlucks and Picnics

• This salad is easy to transport and can be served cold, making it ideal for gatherings.
• Offer it as a crowd-pleasing option that everyone can enjoy.

As a Light Lunch

• Serve it as a stand-alone lunch option for a nutritious and filling meal.
• Pair with whole grain crackers or pita for added crunch.

As Meal Prep

• Prepare in advance for an easy grab-and-go lunch throughout the week.
• Store in individual containers for quick access on busy days.

How to Perfect Orzo Pasta Salad Recipe with Feta

Achieving the perfect Orzo Pasta Salad requires attention to detail. Here are some tips to ensure your dish shines.

• Cook orzo al dente: This prevents mushiness and maintains the pasta’s texture.
• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor profile of the salad.
• Chill before serving: Allowing the salad to chill helps the flavors meld together beautifully.
• Adjust dressing to taste: Feel free to add more lemon juice or spices based on your preference.
• Incorporate seasonal veggies: Swap in whatever is fresh at the market for unique variations.
• Garnish before serving: Add extra feta or fresh herbs as a final touch for presentation.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad pairs well with numerous sides that complement its flavors. Consider these options to round out your meal.

1. Grilled Lemon Chicken: Juicy chicken marinated in lemon makes an excellent match for this salad.
2. Mediterranean Roasted Vegetables: A mix of seasonal veggies roasted until tender enhances your meal’s color and flavor.
3. Hummus and Pita Chips: Creamy hummus provides an additional layer of taste, while pita chips offer crunch.
4. Greek Tzatziki Sauce: Cool and tangy, tzatziki adds freshness when served alongside warm dishes.
5. Stuffed Grape Leaves: These savory bites are traditional companions that add authenticity to your Mediterranean spread.
6. Feta Cheese Dip: Pairing this dip with crusty bread elevates your appetizer game while matching the salad’s theme.

Common Mistakes to Avoid

Making an orzo pasta salad can be simple, but there are common mistakes that can affect the final dish.

• Overcooking the Orzo: Cooking orzo for too long can make it mushy. Always follow the package instructions and check for al dente texture.
• Skipping the Dressing: Neglecting to make a flavorful dressing can lead to a bland salad. Take time to whisk or shake together your ingredients for a vibrant taste.
• Not Chilling the Salad: Serving immediately after preparation may result in a less refreshing dish. Letting the salad chill in the fridge enhances flavor and texture.
• Using Low-Quality Ingredients: Poor quality veggies or feta can diminish your salad’s appeal. Choose fresh, high-quality ingredients for the best results.
• Forgetting Seasoning Adjustments: Not tasting and adjusting seasoning can leave your salad flat. Always sample and modify with extra lemon juice, salt, or pepper as needed.

Refrigerator Storage

• Store your orzo pasta salad in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Keep the dressing separate if possible to maintain freshness.

Freezing Orzo Pasta Salad Recipe with Feta

• Freezing is not recommended due to the texture of vegetables and feta after thawing.
• If you choose to freeze, store in an airtight container for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat at 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until hot.
• Stovetop: Heat gently over medium-low heat in a skillet, stirring occasionally until warmed.

Frequently Asked Questions

Can I customize this Orzo Pasta Salad Recipe with Feta?

Yes! You can add different vegetables like spinach or zucchini, or swap feta for goat cheese based on your preference.

How do I ensure my Orzo Pasta Salad stays fresh?

Store it in an airtight container in the refrigerator and consume within three days for optimal freshness.

What can I serve with Orzo Pasta Salad Recipe with Feta?

This salad pairs well with grilled meats, fish, or as part of a Mediterranean-inspired spread.

Is this recipe suitable for meal prep?

Absolutely! This recipe is perfect for meal prep as it holds up well in the fridge and makes a quick lunch option throughout the week.

Final Thoughts

This Orzo Pasta Salad recipe with feta is not just delicious but also incredibly versatile. Perfect as a side dish or a light main course, it invites customization based on your taste preferences. Whether you’re preparing it for a potluck or enjoying it solo at lunch, this salad is sure to please. Give it a try today!

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Orzo Pasta Salad with Feta

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Orzo Pasta Salad with Feta is a colorful and refreshing dish that’s perfect for any occasion, from potlucks to casual lunches. This vibrant salad features al dente orzo pasta tossed with an array of fresh vegetables and creamy feta cheese, all brought together by a zesty dressing. It’s not only packed with flavor but also a healthy choice, aligning well with Mediterranean dietary principles. The best part? This salad can be prepared ahead of time, allowing the flavors to meld beautifully while saving you time on busy days. Enjoy it as a side, a light meal, or as part of your weekly meal prep!

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Ingredients

Scale 1x2x3x

• 16 oz uncooked orzo pasta
• 2 tbsp olive oil
• 1/2 cup feta cheese
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/2 red onion (chopped)
• 2 ears grilled corn (cut off the cob)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper (chopped)
• 1 pint cherry tomatoes (halved)
• 1 15 oz can garbanzo beans (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/3 cup extra virgin olive oil
• 2 tbsp red apple vinegar
• 1 tbsp lemon juice
• 1 TBS each fresh dill parsley, oregano (or 1 tsp each dried)
• 1 tsp sugar
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp each pepper, salt
• 2 tbsp fresh parsley, finely chopped

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Instructions

1. Make the Dressing: Whisk together olive oil, vinegar, lemon juice, herbs, sugar, mustard, garlic powder, salt, and pepper in a bowl or jar. Refrigerate until ready.
2. Cook the Orzo: In a nonstick skillet over medium-low heat, melt butter and olive oil. Sauté the orzo and chopped onion for 3–5 minutes until softened.
3. Simmer: Add chicken broth and lemon juice; season with salt and pepper. Simmer until the orzo is al dente (about 8–10 minutes). Drain excess liquid if needed.
4. Combine: Transfer to a bowl to cool. Once cooled, mix in chopped vegetables and remaining ingredients.
5. Dress: Pour dressing over the salad and toss gently until evenly coated.
6. Final Touches: Taste and adjust seasoning before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 3g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 6g
• Protein: 8g
• Cholesterol: 10mg