Paleo Lemon Blueberry Bread

Paleo Lemon Blueberry Bread is the perfect blend of vibrant flavors and wholesome ingredients, making it an ideal treat for breakfast or a snack. This delightful bread is not only grain and gluten-free, but it’s also bursting with juicy blueberries and fresh lemon zest in every bite. Drizzle it with a creamy pink glaze made from your favorite berry jam for an irresistible spring treat that everyone will love!

Why You’ll Love This Recipe

• Healthy and Wholesome: Packed with almond flour and coconut flour, this recipe is gluten-free and paleo-friendly.
• Bursting with Flavor: The combination of fresh blueberries and zesty lemon creates a deliciously refreshing taste.
• Versatile Treat: Perfect for breakfast, snacks, or dessert; this bread fits any occasion.
• Easy to Make: With simple steps and common ingredients, you’ll have this delightful bread ready in no time.
• Beautiful Presentation: The colorful glaze and garnish make this bread visually appealing for gatherings.

Tools and Preparation

To create your Paleo Lemon Blueberry Bread, gather the essential tools listed below. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Loaf pan (8×4 inch)
• Mixing bowls
• Whisk
• Measuring cups
• Parchment paper or nonstick cooking spray

Importance of Each Tool

• Loaf pan: Ensures your bread bakes evenly and maintains its shape.
• Mixing bowls: Essential for combining dry and wet ingredients thoroughly without mess.

Ingredients

Paleo lemon blueberry bread made with a mix of almond and coconut flour to keep it grain and gluten free, and is bursting with juicy blueberries and fresh lemon zest in every bite. Drizzle this healthy lemon blueberry bread with a creamy pink glaze made from your favorite berry jam for a delicious spring treat!

Dry Ingredients:

• 1 1/3 cups fine blanched almond flour
• 1/3 cup coconut flour
• 1 teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients:

• 3 large eggs
• 1/4 cup pure maple syrup
• 1/3 cup freshly squeezed lemon juice
• Zest of 1 large lemon
• 3/4 cup fresh blueberries (or raspberries!)

For the Glaze:

• 1 tablespoon coconut milk from the can, just the top, solid part
• 1 tablespoon fresh squeezed lemon juice
• 1 tablespoon seedless raspberry jam
• 1 teaspoon lemon zest

For Garnish:

• Zest of 1 lemon
• 2 tablespoons crushed freeze-dried raspberries

How to Make Paleo Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare an 8×4 inch loaf pan by lining it with parchment paper or spraying it generously with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following dry ingredients:
* Almond flour
* Coconut flour
* Baking soda
* Salt

Mix well until combined.

Step 3: Combine Wet Ingredients

In another large bowl, whisk together all wet ingredients:
* Eggs
* Maple syrup
* Lemon juice
* Lemon zest

Make sure everything is well blended.

Step 4: Combine Wet and Dry Mixtures

Add the dry mixture into the wet mixture. Mix thoroughly until just combined. Gently fold in the fresh blueberries.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan, spreading it evenly. Bake in the preheated oven for 40-50 minutes until a tester comes out clean. Allow the loaf to cool completely in the pan before removing.

Step 6: Prepare Your Glaze

Once cooled, make your glaze by placing a small pot over low heat. Add:
* Coconut milk
* Lemon juice
* Raspberry jam
* Lemon zest

Stir constantly until well-combined.

Step 7: Drizzle and Garnish

Drizzle the glaze over your cooled loaf. Garnish with additional lemon zest and crushed freeze-dried raspberries if desired. Cut into 8 slices and enjoy!

How to Serve Paleo Lemon Blueberry Bread

Paleo lemon blueberry bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, a snack, or dessert, here are some creative suggestions to enhance your experience.

With Fresh Fruit

• Sliced Strawberries: Pair the bread with fresh strawberries for a refreshing contrast. Their sweetness complements the tartness of the lemon.
• Mixed Berries: Serve alongside a bowl of mixed berries for an antioxidant-rich addition that brightens up your plate.

As a Toast

• Nut Butter Spread: Spread almond or cashew butter on a slice. The creaminess adds richness and healthy fats.
• Coconut Whipped Cream: Top with coconut whipped cream for a light and airy texture that enhances the flavors.

Drizzled with Glaze

• Creamy Pink Glaze: Drizzle extra glaze made from raspberry jam over each slice for added sweetness and visual appeal.
• Citrus Zest Garnish: Finish with additional lemon zest on top for an extra burst of citrus flavor.

How to Perfect Paleo Lemon Blueberry Bread

To ensure your paleo lemon blueberry bread turns out perfectly every time, keep these helpful tips in mind.

• Use Fresh Ingredients: Always opt for fresh blueberries and freshly squeezed lemon juice. This enhances the flavor significantly.
• Measure Carefully: Accurate measurements are key when using alternative flours like almond and coconut flour. Too much or too little can affect texture.
• Mix Gently: When folding in blueberries, do so gently to avoid smashing them. This keeps your bread beautiful and intact.
• Check for Doneness: Use a toothpick to check if the bread is done. It should come out clean from the center without any wet batter clinging to it.
• Cool Completely: Allow the bread to cool completely before slicing. This helps it set properly and makes cutting easier.

Best Side Dishes for Paleo Lemon Blueberry Bread

Pairing side dishes with paleo lemon blueberry bread can elevate your meal experience. Here are some great options to consider.

1. Greek Yogurt: A dollop of creamy Greek yogurt adds protein and balances out the sweetness of the bread.
2. Chia Seed Pudding: This nutritious pudding provides fiber and omega-3s while complementing the flavors of lemon and blueberry.
3. Smoothie Bowl: A vibrant smoothie bowl topped with granola offers a deliciously refreshing side that pairs well with your bread.
4. Herbal Tea: A warm cup of herbal tea, such as chamomile or mint, can create a relaxing atmosphere while enjoying your bread.
5. Coconut Chia Seeds: Mix chia seeds with coconut milk for a tasty, nutrient-packed side that echoes the tropical flavors in the bread.
6. Fruit Salad: A light fruit salad featuring citrus fruits enhances freshness and brings out the natural flavors of the bread.

Common Mistakes to Avoid

When making Paleo lemon blueberry bread, avoiding common pitfalls can enhance your baking experience. Here are some mistakes to watch out for:

• Using the wrong flour: Almond flour and coconut flour have different properties. Stick to the recipe’s specified types for the best texture and flavor.
• Not measuring accurately: Baking is a science. Use a kitchen scale or measuring cups for precise amounts to ensure consistent results.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir just until combined and gently fold in blueberries to maintain a light texture.
• Skipping the cooling step: Allowing the bread to cool completely before slicing is vital. It helps set the structure and improves flavor.
• Ignoring ingredient temperature: Using room temperature eggs and other wet ingredients can help them blend more easily, resulting in a better rise.

Refrigerator Storage

• Store your Paleo lemon blueberry bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Paleo Lemon Blueberry Bread

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe container or bag.
• The bread can be frozen for up to 3 months.

Reheating Paleo Lemon Blueberry Bread

• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate. Heat for about 20-30 seconds, checking to avoid overheating.
• Stovetop: Use a skillet over low heat. Cook each slice for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

Can I use different fruits in my Paleo lemon blueberry bread?

Yes! You can substitute blueberries with raspberries or strawberries based on your preference.

How do I know when my Paleo lemon blueberry bread is done?

Check doneness by inserting a toothpick into the center; it should come out clean when fully baked.

Can I make this recipe vegan?

While this recipe calls for eggs, you might try using flax eggs as a substitute, but results may vary.

What makes this bread paleo-friendly?

This recipe uses almond and coconut flour instead of wheat flour, making it gluten-free and grain-free—perfect for paleo diets!

Final Thoughts

Paleo lemon blueberry bread is not just delicious but also versatile! With its bright flavors from fresh lemon and juicy blueberries, it makes an excellent breakfast or snack option. Feel free to customize it with other berries or nuts based on your taste preferences. Enjoy this healthy treat knowing it’s both nourishing and satisfying!

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Paleo Lemon Blueberry Bread

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• Author: Alexia
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

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Description

Paleo Lemon Blueberry Bread is a delightful and nutritious treat, perfect for breakfast or as a light snack. Made with wholesome almond and coconut flours, this bread is both gluten-free and grain-free, making it ideal for paleo diets. Each slice is bursting with fresh blueberries and zesty lemon, offering a refreshing flavor that’s hard to resist. For an added touch of sweetness, drizzle a creamy pink glaze made from berry jam on top. Whether enjoyed on its own or paired with fresh fruit, this bread will surely brighten your day!

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Ingredients

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• 1 1/3 cups fine blanched almond flour
• 1/3 cup coconut flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 3 large eggs
• ¼ cup pure maple syrup
• ⅓ cup freshly squeezed lemon juice
• Zest of 1 large lemon
• ¾ cup fresh blueberries (or raspberries)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare an 8×4 inch loaf pan with parchment paper or nonstick spray.
2. In a large bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. In another bowl, mix the eggs, maple syrup, lemon juice, and lemon zest until well blended.
4. Combine the wet and dry ingredients until just mixed; gently fold in the blueberries.
5. Pour the batter into the prepared pan and bake for 40-50 minutes until a toothpick comes out clean.
6. Allow the loaf to cool completely before removing it from the pan.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Paleo

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 5g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 60mg