Pasta Fagioli Recipe: Hearty Italian Comfort

Pasta Fagioli Recipe: Hearty Italian Comfort is the perfect dish for any occasion, whether it’s a cozy family dinner or a gathering with friends. This classic Italian soup features a delightful blend of beans, pasta, and vegetables simmered in a rich broth. Its hearty flavor will warm your heart and satisfy your cravings. Plus, it’s simple to make and can be customized to suit your tastes!

Why You’ll Love This Recipe

• Comforting Flavor: This Pasta Fagioli delivers a savory taste that feels like a warm hug.
• Easy to Prepare: With quick prep and cook times, this recipe is perfect for busy weeknights.
• Nutrient-Rich: Packed with beans and vegetables, it offers plenty of nutrition in every bowl.
• Versatile Options: Feel free to swap out ingredients based on what you have on hand.
• Meal Prep Friendly: Make a big batch and enjoy it throughout the week; it tastes even better the next day!

Tools and Preparation

To whip up this delicious Pasta Fagioli Recipe: Hearty Italian Comfort, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Ideal for simmering all ingredients together without spilling.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface.
• Knife: A good knife helps you chop vegetables quickly and safely.

Ingredients

Classic Pasta Fagioli with hearty, savory flavor.

For the Base

• 2 tbsp olive oil
• 1 medium onion (diced)
• 2 medium carrots (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)

For the Soup

• 1 can (15 oz cannellini beans, drained)
• 1 can (15 oz kidney beans, drained)
• 1 can (28 oz crushed tomatoes)
• 4 cups low-sodium chicken or vegetable broth
• 1 cup water

For Seasoning

• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

For Serving

• 1 cup ditalini pasta
• Optional: Fresh parsley (Parmesan)
• Suggested Pairings: Red apple vinegar (bread)

How to Make Pasta Fagioli Recipe: Hearty Italian Comfort

Step 1: Prepare the Base

Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté for 5–7 minutes until vegetables are softened. Stir in minced garlic and cook for another minute until fragrant.

Step 2: Build the Soup

Add drained cannellini beans, drained kidney beans, crushed tomatoes, chicken or vegetable broth, water, oregano, basil, red pepper flakes (if using), kosher salt, and black pepper to the pot. Bring the mixture to a simmer.

Step 3: Cook the Pasta

Stir in ditalini pasta and let it simmer for 8–10 minutes until pasta is al dente. Check occasionally to avoid overcooking.

Step 4: Adjust Seasoning

Taste your soup and adjust seasoning if needed by adding more salt or spices according to your preference.

Step 5: Serve

Ladle the soup into white ceramic bowls. Garnish with fresh parsley if desired. Serve alongside Parmesan cheese and bread drizzled with red apple vinegar for an extra flavor kick!

How to Serve Pasta Fagioli Recipe: Hearty Italian Comfort

Serving your Pasta Fagioli can elevate the meal experience, making it even more enjoyable. Here are some delightful ways to present this hearty dish.

With Fresh Herbs

• Garnish with parsley: Adding chopped fresh parsley on top not only enhances flavor but also adds a pop of color.
• Sprinkle with basil: Fresh basil leaves can add a fragrant touch that complements the soup’s ingredients.

With Grated Cheese

• Parmesan cheese: A sprinkle of grated Parmesan cheese brings a rich, savory element that pairs beautifully with the soup.
• Vegan cheese options: For a plant-based alternative, try using nutritional yeast for a cheesy flavor without dairy.

Accompanied by Bread

• Crusty bread: Serve with slices of crusty bread for dipping into the soup, which adds texture and heartiness.
• Garlic bread: Toasted garlic bread provides an aromatic and flavorful side that complements the dish perfectly.

Pairing with Vinegar

• Red apple vinegar drizzle: A light drizzle of red apple vinegar can brighten up the flavors in the soup and offer a tangy contrast.

How to Perfect Pasta Fagioli Recipe: Hearty Italian Comfort

Making the perfect Pasta Fagioli requires attention to detail. Here are some tips to ensure your dish is outstanding.

• Bold flavors matter: Use fresh herbs instead of dried ones when possible for a more vibrant taste.
• Adjust seasoning thoughtfully: Taste as you cook and adjust salt and pepper according to your preference for a balanced flavor.
• Cook pasta al dente: This helps maintain texture and avoid mushiness in your soup; add pasta towards the end of cooking.
• Simmer longer for depth: Allowing the soup to simmer longer can enhance flavors, so feel free to extend cooking time if desired.
• Use quality broth: Choose low-sodium chicken or vegetable broth for better control over saltiness and richer flavor.
• Consider adding greens: Stir in some spinach or kale during the last few minutes of cooking for added nutrition and color.

Best Side Dishes for Pasta Fagioli Recipe: Hearty Italian Comfort

Pairing side dishes with your Pasta Fagioli can complement its flavors beautifully. Here are some great options:

1. Garlic Bread: Toasted slices topped with garlic butter, perfect for dipping into the soup.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast.
3. Mixed Green Salad: A light salad with vinaigrette balances out the hearty flavors of the soup.
4. Roasted Vegetables: Seasonal vegetables roasted until caramelized can add depth to your meal.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes a delicious appetizer.
6. Cheesy Polenta: Creamy polenta infused with cheese creates a comforting side that pairs well with Italian soups.
7. Stuffed Mushrooms: Savory stuffed mushrooms can serve as an excellent finger food alongside your dish.
8. Olive Tapenade: A spread made from olives that adds a briny punch when served on bread or crackers.

Common Mistakes to Avoid

When making Pasta Fagioli, it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes to avoid for the best results.

• Not using enough seasoning: Seasoning is crucial in enhancing flavors. Always taste your dish as it cooks and adjust accordingly.
• Overcooking the pasta: Ditalini pasta should be al dente for the best texture. Add it towards the end of cooking to avoid mushiness.
• Skipping fresh ingredients: Fresh herbs and vegetables elevate your dish. Use fresh garlic, onions, and herbs instead of dried when possible.
• Ignoring broth quality: The type of broth you use significantly affects flavor. Opt for low-sodium broth to control salt levels while ensuring a rich taste.
• Making too much at once: Pasta Fagioli can thicken if stored too long. Make smaller batches to maintain optimal texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 4 days.
• Containers: Use airtight containers to keep moisture in and prevent contamination.

Freezing Pasta Fagioli Recipe: Hearty Italian Comfort

• Duration: Can be frozen for up to 3 months.
• Containers: Use freezer-safe containers or bags, leaving space for expansion.

Reheating Pasta Fagioli Recipe: Hearty Italian Comfort

• Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot.
• Stovetop: Place in a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Pasta Fagioli recipe that can help enhance your cooking experience.

What makes this a hearty Italian comfort dish?

This Pasta Fagioli Recipe combines beans, vegetables, and pasta in a savory broth, providing warmth and satisfaction typical of Italian comfort food.

Can I customize my Pasta Fagioli Recipe?

Absolutely! You can add different vegetables like zucchini or spinach or use various beans based on your preference.

How do I make my Pasta Fagioli vegetarian?

Simply use vegetable broth instead of chicken broth and skip any meat additions. The beans and pasta will still provide great substance.

How long does it take to make Pasta Fagioli Recipe: Hearty Italian Comfort?

The total time is approximately 40 minutes, including prep and cooking time, making it perfect for a weeknight dinner.

Final Thoughts

This Pasta Fagioli Recipe: Hearty Italian Comfort is not only delicious but also versatile. With its rich flavors and satisfying texture, it’s perfect for any meal. Don’t hesitate to customize it with your favorite ingredients or pantry staples!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pasta Fagioli Recipe: Hearty Italian Comfort

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• Author: Alexia
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up with a bowl of Pasta Fagioli, a classic Italian soup that combines nourishing beans, al dente pasta, and vibrant vegetables simmered in a savory broth. This hearty dish is perfect for family dinners or casual gatherings with friends, providing both comfort and satisfaction in every bite. It’s easy to prepare and can be customized to suit your taste, making it a go-to recipe for busy weeknights or meal prep. With its rich flavors and nutritious ingredients, this Pasta Fagioli will quickly become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 2 tbsp olive oil
• 1 medium onion (diced)
• 2 medium carrots (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 1 can (15 oz) cannellini beans, drained
• 1 can (15 oz) kidney beans, drained
• 1 can (28 oz) crushed tomatoes
• 4 cups low-sodium chicken or vegetable broth
• 1 cup water
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 cup ditalini pasta
• Optional: Fresh parsley
• Suggested Pairings: Red apple vinegar (bread)

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Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté for 5–7 minutes until softened. Stir in minced garlic for an additional minute.
2. Add cannellini beans, kidney beans, crushed tomatoes, broth, water, oregano, basil, red pepper flakes (if desired), salt, and black pepper. Bring to a simmer.
3. Stir in ditalini pasta and cook for 8–10 minutes until pasta is al dente.
4. Taste and adjust seasoning if necessary before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 245
• Sugar: 6g
• Sodium: 490mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 0mg