Description
Warm up with a bowl of Pasta Fagioli, a classic Italian soup that combines nourishing beans, al dente pasta, and vibrant vegetables simmered in a savory broth. This hearty dish is perfect for family dinners or casual gatherings with friends, providing both comfort and satisfaction in every bite. It’s easy to prepare and can be customized to suit your taste, making it a go-to recipe for busy weeknights or meal prep. With its rich flavors and nutritious ingredients, this Pasta Fagioli will quickly become a favorite in your household.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 can (15 oz) cannellini beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup ditalini pasta
- Optional: Fresh parsley
- Suggested Pairings: Red apple vinegar (bread)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté for 5–7 minutes until softened. Stir in minced garlic for an additional minute.
- Add cannellini beans, kidney beans, crushed tomatoes, broth, water, oregano, basil, red pepper flakes (if desired), salt, and black pepper. Bring to a simmer.
- Stir in ditalini pasta and cook for 8–10 minutes until pasta is al dente.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 6g
- Sodium: 490mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg