Pasta Fagioli Soup Recipe (Barefoot Contessa Style)

This Pasta Fagioli Soup Recipe (Barefoot Contessa Style) is the perfect dish for any occasion. Whether you’re hosting a cozy family dinner or preparing a meal for friends, this soup combines rich flavors and hearty ingredients to create an unforgettable experience. With lean ground beef and a medley of beans and vegetables, it delivers comfort in every bowl.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just under an hour, making it perfect for busy weeknights.
• Flavorful Comfort: The combination of herbs and spices creates a savory taste that warms the soul.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in a single pot, allowing you to enjoy your meal without fuss.
• Versatile Ingredients: Feel free to customize the beans or add your favorite vegetables to suit your taste.
• Great for Meal Prep: Make a big batch to enjoy throughout the week, as it reheats beautifully.

Tools and Preparation

To make the best Pasta Fagioli Soup Recipe (Barefoot Contessa Style), gather your essential kitchen tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking all ingredients together, enhancing flavors through simmering.
• Wooden spoon: Ideal for stirring without scratching your pot, ensuring even cooking.
• Chef’s knife: A sharp knife makes chopping vegetables quick and efficient, saving you time.

Ingredients

This pasta fagioli soup recipe is cozy, savory, and full of traditional Italian comfort. Made with lean ground beef, beans, vegetables, pasta, and herbs, it’s a hearty one-pot meal you’ll come back to again and again.

For the Base

• 2 tablespoons olive oil, divided
• 1 pound lean ground beef
• 1 1/2 cups chopped yellow onion
• 1 cup diced carrots (about 2 medium)
• 1 cup diced celery (about 3 stalks)
• 3 cloves garlic, minced

For the Broth

• 3 (8 oz) cans tomato sauce
• 2 (14.5 oz) cans low-sodium chicken broth
• 1/2 cup water (plus more as needed)
• 1 (15 oz) can diced tomatoes
• 2 teaspoons granulated sugar

For Seasoning

• 1 1/2 teaspoons dried basil
• 1 teaspoon dried oregano
• 3/4 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• Salt and freshly ground black pepper, to taste

For the Soup Additions

• 1 cup dry ditalini pasta
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• 1 (15 oz) can great Northern beans, drained and rinsed
• 3 tablespoons fresh parsley, minced

For Garnish

• Finely shredded Romano or Parmesan cheese, for garnish

How to Make Pasta Fagioli Soup Recipe (Barefoot Contessa Style)

Step 1: Brown the Beef

In a large pot, heat 1 tablespoon olive oil over medium-high heat. Add lean ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed and transfer the beef to a plate.

Step 2: Sauté Vegetables

Add the remaining tablespoon olive oil to the same pot. Stir in chopped onions, diced carrots, and diced celery. Sauté for about 6 minutes until they soften. Then add minced garlic and cook for an additional minute.

Step 3: Prepare the Broth

Stir in tomato sauce, diced tomatoes, chicken broth, water, sugar, along with all dried herbs. Return cooked beef to the pot. Season generously with salt and freshly ground black pepper. Bring this mixture to a boil before reducing heat to medium-low; cover and let it simmer for 15–20 minutes.

Step 4: Cook the Pasta

While the soup simmers, cook ditalini pasta in a separate pot according to package instructions until just shy of al dente. Drain well and set aside.

Step 5: Combine All Ingredients

Add cooked pasta, dark red kidney beans, and great Northern beans into the soup mixture. Stir gently and let simmer for another 2 minutes. Adjust consistency with extra water if desired.

Step 6: Final Touches

Stir in minced parsley just before serving. Ladle hot soup into bowls and top each serving with grated Romano or Parmesan cheese. Enjoy this comforting dish warm!

How to Serve Pasta Fagioli Soup Recipe (Barefoot Contessa Style)

Serving your pasta fagioli soup is just as important as preparing it. This dish is rich in flavor and can be paired with various accompaniments to elevate your meal experience. Here are some delightful serving suggestions to consider.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the hearty soup.
• Garlic Bread: Toasted garlic bread adds a deliciously savory touch that complements the soup’s flavors.

Topped with Cheese

• Shredded Romano or Parmesan: Finely shredded cheese adds creaminess and depth to every bowl.
• Mozzarella: Melted mozzarella on top creates a gooey texture that pairs beautifully with the soup.

With a Salad

• Caesar Salad: Crisp romaine and tangy dressing offer a refreshing contrast to the warm soup.
• Mixed Green Salad: A light salad with vinaigrette enhances the overall dining experience without overwhelming flavors.

Garnished with Herbs

• Fresh Parsley: Adding a sprinkle of freshly minced parsley brightens the dish and adds color.
• Basil Leaves: Whole basil leaves can be used for an aromatic garnish, enhancing the Italian essence.

How to Perfect Pasta Fagioli Soup Recipe (Barefoot Contessa Style)

Perfecting your pasta fagioli soup involves attention to detail and a few helpful tips. Here are some ways to ensure you achieve the best results every time.

• Bold Flavoring: Always season your soup with salt and pepper towards the end of cooking for enhanced flavor without overpowering the other ingredients.
• Al Dente Pasta: Cook ditalini pasta until just shy of al dente before adding it to the soup to prevent it from becoming mushy.
• Fresh Ingredients: Use fresh herbs instead of dried ones when possible. They provide a brighter flavor profile that elevates the dish.
• Simmer Time: Allow the soup to simmer longer than recommended if you have time. This helps meld all the flavors together beautifully.
• Adjust Consistency: If your soup is too thick, add extra water or broth gradually until you reach your desired consistency.
• Chill Before Serving: Reheating chilled leftovers enhances flavors, making them more pronounced and enjoyable.

Best Side Dishes for Pasta Fagioli Soup Recipe (Barefoot Contessa Style)

Pairing side dishes with pasta fagioli soup can enhance your dining experience. Here’s a list of great options that complement this hearty meal well.

1. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic provides a fresh bite that contrasts nicely with the warmth of the soup.
2. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a vibrant side that’s full of flavor.
3. Roasted Vegetables: Seasonal roasted veggies add a savory element while keeping things healthy; try zucchini, bell peppers, or carrots.
4. Stuffed Peppers: Bell peppers filled with rice and vegetables serve as a filling side that pairs wonderfully with the flavors of pasta fagioli.
5. Antipasto Platter: A selection of olives, cheeses, marinated vegetables, and crackers offers variety and encourages sharing at the table.
6. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast in texture and flavor alongside your savory soup.
7. Spinach Artichoke Dip: Creamy dip served with tortilla chips or pita is always a crowd-pleaser and works well as an appetizer before diving into the main soup.
8. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the heartiness of pasta fagioli while adding comfort to your meal.

Common Mistakes to Avoid

Making Pasta Fagioli Soup can be simple, but there are a few common mistakes that could impact the final dish.

• Not Browning the Meat Properly: Sautéing the ground beef until it’s well browned adds depth of flavor. Avoid rushing this step for a richer taste.
• Overcooking Vegetables: If you cook your onions, carrots, and celery too long, they may lose their texture. Aim for a tender but still crisp finish.
• Ignoring Seasoning: Failing to taste and adjust seasoning can make your soup bland. Always season throughout the cooking process for maximum flavor.
• Using Overcooked Pasta: Adding pasta that’s cooked too long will make it mushy. Cook it just shy of al dente before adding it to the soup.
• Neglecting Fresh Herbs: Fresh parsley enhances freshness and flavor. Don’t skip this step and add it right before serving for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing to ensure freshness.

Freezing Pasta Fagioli Soup Recipe (Barefoot Contessa Style)

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of the container as the soup may expand when frozen.

Reheating Pasta Fagioli Soup Recipe (Barefoot Contessa Style)

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 25 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Pasta Fagioli Soup.

How can I customize my Pasta Fagioli Soup Recipe (Barefoot Contessa Style)?

You can add different vegetables like spinach or zucchini, or swap out beans according to your preference.

Can I use other meats besides beef?

Yes! Ground turkey or lamb can be excellent substitutes if you prefer a different flavor profile.

Is this soup gluten-free?

To make it gluten-free, use gluten-free pasta instead of ditalini.

How do I thicken my Pasta Fagioli Soup?

If you prefer a thicker consistency, simmer longer without a lid or add more beans to help thicken it naturally.

What can I serve with Pasta Fagioli Soup?

It pairs well with crusty bread or a fresh salad for a complete meal experience.

Final Thoughts

This Pasta Fagioli Soup Recipe (Barefoot Contessa Style) is not only comforting but also versatile. You can easily modify ingredients based on what you have at home or your personal taste preferences. Try it out and enjoy a delicious bowl of Italian-inspired goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pasta Fagioli Soup Recipe (Barefoot Contessa Style)

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Pasta Fagioli Soup Recipe (Barefoot Contessa Style) is a delightful and hearty dish perfect for family dinners or gatherings with friends. This comforting Italian-inspired soup combines lean ground beef, a variety of beans, and fresh vegetables, all simmered in a rich tomato broth. With its warm flavors and nutritious ingredients, this one-pot meal offers an easy solution for busy weeknights while delivering satisfying comfort in every bowl. Plus, it can be customized to suit your taste, making it a versatile choice for any occasion.

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Ingredients

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• 2 tablespoons olive oil
• 1 pound lean ground beef
• 1 1/2 cups chopped yellow onion
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 3 (8 oz) cans tomato sauce
• 2 (14.5 oz) cans low-sodium chicken broth
• 1/2 cup water (plus more as needed)
• 1 (15 oz) can diced tomatoes
• 2 teaspoons granulated sugar
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried oregano
• 3/4 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• Salt and freshly ground black pepper, to taste
• 1 cup dry ditalini pasta
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• 1 (15 oz) can great Northern beans, drained and rinsed
• 3 tablespoons fresh parsley, minced

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Instructions

1. In a large pot, heat 1 tablespoon olive oil over medium-high heat. Add lean ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed and transfer the beef to a plate.
2. Add the remaining tablespoon olive oil to the same pot. Stir in chopped onions, diced carrots, and diced celery. Sauté for about 6 minutes until they soften. Then add minced garlic and cook for an additional minute.
3. Stir in tomato sauce, diced tomatoes, chicken broth, water, sugar, along with all dried herbs. Return cooked beef to the pot. Season generously with salt and freshly ground black pepper. Bring this mixture to a boil before reducing heat to medium-low; cover and let it simmer for 15–20 minutes.
4. While the soup simmers, cook ditalini pasta in a separate pot according to package instructions until just shy of al dente. Drain well and set aside.
5. Add cooked pasta, dark red kidney beans, and great Northern beans into the soup mixture. Stir gently and let simmer for another 2 minutes. Adjust consistency with extra water if desired.
6. Stir in minced parsley just before serving. Ladle hot soup into bowls and top each serving with grated Romano or Parmesan cheese. Enjoy this comforting dish warm!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: Approx. 1 cup (240g)
• Calories: 320
• Sugar: 7g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 18g
• Cholesterol: 50mg