Pasta Salad Recipe

Create the best creamy pasta salad from scratch with just a few ingredients and simple steps using this simple pasta salad recipe. This dish is perfect for picnics, potlucks, or casual family dinners. Its vibrant colors and delicious flavors make it a crowd-pleaser that everyone will enjoy. Plus, it’s versatile enough to adapt to various tastes and dietary needs!

Why You’ll Love This Recipe

• Quick Preparation: This creamy pasta salad can be made in under 90 minutes, making it an ideal option for busy days.
• Flavorful Ingredients: With fresh vegetables and creamy dressing, each bite bursts with flavor that will delight your taste buds.
• Versatile Dish: Perfect as a side or main dish, you can easily customize it with your favorite veggies or proteins.
• Make-Ahead Option: This pasta salad tastes even better after chilling in the fridge for an hour, allowing the flavors to meld beautifully.
• Crowd-Pleasing: Serving 10 people, it’s great for gatherings and ensures everyone has enough to enjoy.

Tools and Preparation

To make this creamy pasta salad recipe successfully, you’ll need a few essential tools. Having the right equipment makes the preparation process smoother and more efficient.

Essential Tools and Equipment

• Large mixing bowl
• Measuring cups
• Cutting board
• Sharp knife
• Whisk
• Plastic wrap

Importance of Each Tool

• Large mixing bowl: A spacious bowl allows you to mix all the ingredients without spilling.
• Measuring cups: Accurate measurements help achieve the perfect balance of flavors in your creamy pasta salad.

Ingredients

Create the best creamy pasta salad from scratch with just a few ingredients and simple steps using this simple pasta salad recipe.

Ingredients:
– 16 ounces ditalini pasta (or whatever pasta you have on hand). 1 package
– 1 cup broccoli florets (chopped)
– ½ red onion (minced)
– 1 red bell pepper (minced)
– 1 cucumber (diced)
– 3.8 ounces sliced olives (1 can, drained)
– 1 cup Colby Jack Cheese (cubed)
– 1 cup mayonnaise
– 2 teaspoons white apple vinegar
– 1 teaspoon sugar
– ½ teaspoon pepper
– ½ teaspoon salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pasta Salad Recipe

Step 1: Cook the Pasta

Cook the ditalini pasta according to package directions until al dente. Once done, drain and rinse well under cold water until completely cooled.

Step 2: Combine Ingredients

Place the cooked and cooled pasta into a large mixing or serving bowl. Add in the chopped broccoli florets, minced red onion, minced red bell pepper, diced cucumber, sliced olives, and cubed Colby Jack cheese.

Step 3: Prepare the Dressing

In a separate bowl, whisk together the mayonnaise, white apple vinegar, sugar, pepper, and salt until smooth.

Step 4: Mix Everything Together

Pour the dressing over the pasta mixture. Gently fold in the dressing until all ingredients are evenly coated.

Step 5: Chill Before Serving

Cover the bowl with plastic wrap and store it in the refrigerator for at least one hour before serving. This chilling time enhances the flavors of your creamy pasta salad!

Enjoy this delightful creamy pasta salad as part of your next meal!

How to Serve Pasta Salad Recipe

Serving your creamy pasta salad is a delightful experience that can be tailored to fit any occasion. Whether it’s a picnic, barbecue, or family gathering, there are plenty of ways to present this dish.

Picnic Style

• In Individual Cups: Serve pasta salad in small cups for easy handling and portion control.
• With Fresh Herbs: Garnish with fresh herbs like basil or parsley for an appealing finish.

Barbecue Companion

• Alongside Grilled Meats: This pasta salad pairs well with grilled chicken or burgers, making it a perfect side dish.
• As a Salad Bar Option: Set it up at a salad bar with additional toppings like croutons or extra cheese.

Family Dinner

• In a Large Bowl: Present it in a large mixing bowl for everyone to help themselves.
• With Breadsticks: Serve with warm breadsticks or garlic bread for a satisfying meal.

How to Perfect Pasta Salad Recipe

Perfecting your creamy pasta salad is all about the details. Follow these tips to elevate your dish.

• Bold Ingredients: Use fresh vegetables for crunch and vibrant colors that enhance presentation.
• Chill Before Serving: Let the salad chill in the refrigerator for at least an hour to allow flavors to meld.
• Taste as You Go: Adjust seasoning based on your preference; a little extra salt or vinegar can make a big difference.
• Add Protein: Include diced chicken, ham, or chickpeas for added nutrition and flavor.

Best Side Dishes for Pasta Salad Recipe

Pairing your creamy pasta salad with the right sides can create a balanced meal. Here are some great options to consider:

1. Grilled Vegetables: A mix of seasonal veggies adds flavor and complements the salad nicely.
2. Corn on the Cob: Sweet corn brings a delightful crunch and sweetness that contrasts well.
3. Fruit Salad: A refreshing fruit salad provides a sweet finish after savory dishes.
4. Garlic Bread: Crispy garlic bread is always a hit, adding carbs and flavor to your meal.
5. Coleslaw: A tangy coleslaw can enhance the overall dining experience with its crunch.
6. Deviled Eggs: Classic deviled eggs add protein and richness that pairs well with pasta salads.

Common Mistakes to Avoid

When making this creamy pasta salad recipe, avoid these common pitfalls for the best results.

• Skipping the cooling step: Not rinsing the pasta with cold water can lead to a soggy salad. Always cool the pasta completely before mixing it with other ingredients.
• Overcooking the pasta: Cooking pasta beyond al dente makes it mushy. Follow package directions closely and test for doneness.
• Neglecting flavor balance: Adding too much or too little dressing can ruin the taste. Start with less dressing, and add more if needed after mixing.
• Using stale ingredients: Fresh produce is key for vibrant flavors. Check that your vegetables and cheese are fresh before use.
• Ignoring resting time: Serving right after mixing may not allow flavors to meld. Refrigerate for at least an hour for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pasta salad in an airtight container.
• It will keep well in the refrigerator for 3-5 days.

Freezing Pasta Salad Recipe

• Not recommended: Creamy pasta salads do not freeze well due to mayonnaise separating when thawed.
• If you must freeze, consider omitting the dressing before freezing and adding it fresh after thawing.

Reheating Pasta Salad Recipe

• Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet and heat for about 10-15 minutes, stirring occasionally.
• Microwave: Place servings in a microwave-safe dish. Heat in 30-second intervals until warm, stirring between intervals.
• Stovetop: In a skillet over low heat, gently warm the pasta salad while stirring to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about this creamy pasta salad recipe.

Can I make this creamy pasta salad recipe ahead of time?

Yes! This salad tastes even better when made a few hours or a day in advance. Just cover it tightly and refrigerate until ready to serve.

What other vegetables can I add to my pasta salad?

You can customize your creamy pasta salad by adding vegetables like cherry tomatoes, bell peppers, peas, or corn. Feel free to get creative!

How can I make this recipe healthier?

To make a lighter version of this creamy pasta salad recipe, consider using Greek yogurt instead of mayonnaise. You can also add more veggies for added nutrition.

Can I use different types of pasta?

Absolutely! While ditalini is great for this dish, any small pasta like rotini or elbow macaroni works well too.

Final Thoughts

This creamy pasta salad recipe is perfect for gatherings or as a refreshing side dish. Its versatility allows you to customize ingredients based on your preferences or what’s in your fridge. Whether you’re adding proteins like chicken or extras like herbs, this recipe invites creativity. Give it a try and enjoy the delightful flavors!

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Creamy Pasta Salad

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves approximately 10 people 1x

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Description

Create a delicious and satisfying creamy pasta salad that’s perfect for any occasion, from picnics to family dinners. This recipe combines tender ditalini pasta with vibrant vegetables like broccoli, bell peppers, and cucumbers, all tossed in a rich mayonnaise dressing.

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Ingredients

Scale 1x2x3x

• 16 ounces ditalini pasta
• 1 cup broccoli florets
• ½ red onion, minced
• 1 red bell pepper, minced
• 1 cucumber, diced
• 3.8 ounces sliced olives, drained
• 1 cup Colby Jack cheese, cubed
• 1 cup mayonnaise
• 2 teaspoons white apple vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

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Instructions

1. Cook the ditalini pasta according to package instructions until al dente. Drain and rinse under cold water until cool.
2. In a large bowl, combine the cooled pasta with broccoli, red onion, bell pepper, cucumber, olives, and cheese.
3. In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
4. Pour the dressing over the pasta mixture and gently fold until everything is well-coated.
5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 20mg