Description
Pâte Sablée, or Classic Sweet Tart Pastry, is a must-have in your baking toolbox. This rich and buttery pastry is not only easy to prepare but also surprisingly versatile, serving as an excellent base for a variety of sweet tarts. Whether you choose to fill it with luscious fruit, decadent chocolate ganache, or a silky pastry cream, this tart pastry guarantees an elegant presentation that will impress your guests. In just 35 minutes, you can create a delightful dessert that’s perfect for any occasion—from family gatherings to formal tea parties. Discover the joy of baking with this classic recipe and elevate your dessert game!
Ingredients
Scale
- 150 g unsalted butter (soft, at room temperature)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- In a mixing bowl, cream together the unsalted butter, salt, and granulated sugar until light and fluffy.
- Beat in the egg until fully combined.
- Gradually add the all-purpose flour, mixing until the dough forms.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface to about 3 mm thick.
- Transfer the dough into a tart pan or ring, pressing gently into place. Prick the base with a fork.
- Line with parchment paper and fill with baking beans or rice. Bake for about 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 209
- Sugar: 5g
- Sodium: 104mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg