Description
Peach, Avocado & Spinach Salad is a refreshing summer delight that perfectly balances sweet and savory flavors. This vibrant salad features juicy peaches, creamy avocado, and fresh spinach, all enhanced by a zesty honey vinaigrette. Ideal for picnics, barbecues, or a light lunch at home, this dish not only pleases the palate but also dazzles the eyes with its colorful presentation. Packed with nutrients from spinach and healthy fats from avocado, this salad is as nutritious as it is delicious. Quick to prepare in just 15 minutes, it’s an adaptable recipe that you can customize based on seasonal ingredients or personal preferences. Impress your guests or treat yourself to a healthy meal with this gorgeous salad!
Ingredients
Scale
- 3 cups spinach
- 3 large peaches
- 1 avocado
- ¼ cup crumbled feta
- 2 tablespoons toasted pecans
- ¼ cup fresh basil
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper until smooth.
- In a large serving bowl or platter, layer spinach first, then add sliced peaches and avocado.
- Sprinkle crumbled feta and toasted pecans over the top.
- Tear fresh basil leaves and scatter them over the salad.
- Drizzle dressing over the salad right before serving and gently toss to combine.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg