Peach Blueberry Crisp

Name: Peach Blueberry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups sliced fresh or frozen peaches; 2 cups fresh or frozen blueberries; 2/3 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon grated lemon zest; 1/8 teaspoon salt; 1/2 cup all-purpose flour (for topping); 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 5 tablespoons cold butter

Published: June 12, 2025

by Alexia

Why You’ll Love This Recipe

Delicious Flavor: The combination of sweet peaches and tart blueberries creates a delightful flavor profile that’s hard to resist.
Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this dessert in no time.
Versatile Serving Options: Serve it warm with vanilla ice cream or chilled as a refreshing treat.
Seasonal Freshness: This recipe highlights the best of summer fruits, making it perfect for enjoying seasonal produce.
Crowd-Pleaser: It’s a hit at parties, ensuring everyone leaves with a smile after indulging in this delightful dessert.

Tools and Preparation

To create the perfect Peach Blueberry Crisp, you’ll need some essential tools in your kitchen. These tools will help streamline the process and ensure your crisp turns out perfectly every time.

Essential Tools and Equipment

Baking dish
Mixing bowls
Measuring cups and spoons
Whisk or fork for mixing

Importance of Each Tool

Baking dish: A good quality baking dish ensures even cooking and browning for your crisp.
Mixing bowls: Having multiple bowls allows you to easily combine ingredients without hassle during preparation.

Ingredients

In this peach blueberry crisp, aka the ultimate summer harvest dessert, fresh peaches and blueberries get dressed up with a buttery oat topping.

For the Fruit Filling

4 cups sliced fresh or frozen peaches
2 cups fresh or frozen blueberries
2/3 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon grated lemon zest
1/8 teaspoon salt

For the Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
5 tablespoons cold butter

How to Make Peach Blueberry Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, blueberries, sugar, flour, lemon zest, and salt. Mix gently until all fruit is coated. Transfer this fruit mixture into a greased 11×7-inch baking dish.

Step 2: Prepare the Topping

In another small bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the fruit filling.

Step 3: Bake the Crisp

Place your baking dish in the preheated oven and bake for 30 to 35 minutes. Look for bubbly fruit juices around the edges and lightly browned topping. Once done, remove from oven and serve warm for an irresistibly tasty dessert!

How to Serve Peach Blueberry Crisp

Serving Peach Blueberry Crisp is a delightful experience that can be enhanced with various accompaniments. The warm, bubbly dessert pairs well with different toppings and sides that elevate its flavor and texture.

Ice Cream

Vanilla Ice Cream: A classic choice that adds creaminess and balances the fruit’s sweetness.
Cinnamon Ice Cream: This adds a warm spice flavor that complements the crisp’s topping.

Whipped Cream

Fresh Whipped Cream: Light and airy, it enhances the dessert without overpowering it.
Flavored Whipped Cream: Consider adding vanilla or almond extract for a twist on the traditional topping.

Yogurt

Greek Yogurt: Offers a tangy contrast, perfect for those who enjoy a richer texture.
Vanilla Yogurt: Adds sweetness while keeping the dish light and refreshing.

Nuts

Chopped Pecans: Add a crunchy texture and nutty flavor that pairs beautifully with the fruits.
Sliced Almonds: Their mild flavor complements the dessert without overshadowing it.

How to Perfect Peach Blueberry Crisp

To make your Peach Blueberry Crisp even more delightful, consider these handy tips. They will help you achieve the perfect balance of flavors and textures.

Use fresh fruits: Fresh peaches and blueberries offer better flavor compared to frozen options.
Adjust sweetness: Taste your fruit mixture before baking; adjust sugar based on your preference for sweetness.
Add spices: Experiment with nutmeg or ginger for an extra layer of flavor in the fruit filling.
Chill butter: Ensure your butter is cold when making the topping for a crispier texture.
Do not overmix: Mix your topping just until combined; overmixing can lead to tough texture.
Let it cool slightly: Allow your crisp to rest after baking for optimal serving temperature and easier slicing.

Best Side Dishes for Peach Blueberry Crisp

Pairing your Peach Blueberry Crisp with complementary side dishes can enhance your dessert experience. Here are some excellent options to consider:

Vanilla Bean Ice Cream: A rich, creamy addition that melts beautifully over warm crisp.
Coconut Whipped Topping: Offers a tropical flair, providing a light alternative to traditional whipped cream.
Caramel Sauce: Drizzle over each serving for an indulgent twist that adds sweetness and richness.
Crème Fraîche: This tangy cream cuts through the sweetness, balancing out flavors nicely.
Fresh Berries: A side of mixed berries adds freshness and brightness to complement the crisp.
Granola: A crunchy granola on top enhances both texture and flavor, making it more satisfying.

Common Mistakes to Avoid

Making Peach Blueberry Crisp can be simple, but some common mistakes can affect the final dish. Here are a few to watch out for:

Using Overripe Fruit: Overripe peaches and blueberries can become mushy during baking. Choose fruit that is firm and ripe for the best texture.
Skipping the Lemon Zest: The lemon zest adds a refreshing brightness to the dish. Don’t skip this ingredient; it enhances the flavor profile significantly.
Not Greasing the Baking Dish: Failing to grease your baking dish can lead to sticking. Always use cooking spray or butter to ensure easy serving.
Ignoring Oven Temperature: Baking at the wrong temperature can result in undercooked or burnt toppings. Make sure to preheat your oven properly to 375°F.
Cutting Butter Too Small: If you cut the butter into too small pieces, it won’t create that desired crumbly topping. Aim for small chunks that still hold some shape.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow it to cool completely before refrigerating.

Freezing Peach Blueberry Crisp

Freeze in a freezer-safe container for up to 3 months.
Ensure it’s well-wrapped or covered to prevent freezer burn.

Reheating Peach Blueberry Crisp

Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until warm.
Microwave: Heat individual portions on medium power in 30-second intervals until heated through.
Stovetop: Place in a skillet over low heat, stirring occasionally until warm.

Frequently Asked Questions

Can I use frozen fruit for Peach Blueberry Crisp?

Yes, frozen fruit works well! Just make sure to thaw them slightly before mixing with other ingredients.

What can I substitute for brown sugar in this Peach Blueberry Crisp?

You can use white sugar or coconut sugar as a substitute. However, keep in mind that brown sugar gives a richer flavor.

How do I prevent my topping from getting too hard?

To keep the topping soft and crumbly, avoid overmixing when cutting in butter. Aim for pea-sized clumps.

Can I customize the recipe?

Absolutely! You can add nuts or replace some of the oats with granola for added texture. Feel free to mix in other fruits like raspberries!

Final Thoughts

This Peach Blueberry Crisp is not only delicious but also versatile enough for any occasion. Its sweet and tangy flavor profile makes it perfect as a summer dessert or a cozy winter treat. Customize it with your favorite fruits or toppings, and enjoy every bite!