Description
Indulge in the delightful flavors of summer with this Peach Blueberry Crisp, a simple yet scrumptious dessert that beautifully combines ripe peaches and tart blueberries. Topped with a buttery oat mixture, this dish is perfect for any occasion, whether it’s a potluck, family gathering, or a cozy night in. The sweet and tangy fruit filling paired with the crunchy topping creates a satisfying texture that will please everyone at the table.
Ingredients
Scale
- 4 cups sliced fresh or frozen peaches
- 2 cups fresh or frozen blueberries
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon grated lemon zest
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 5 tablespoons cold butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix sliced peaches, blueberries, sugar, flour, lemon zest, and salt. Transfer to a greased baking dish.
- For the topping, combine flour, oats, brown sugar, cinnamon, and salt in a bowl. Cut in cold butter until crumbly. Sprinkle over the fruit mixture.
- Bake for 30 to 35 minutes until bubbly and golden on top. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approx. 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg