Peach Cake

Soft, light, and tender, this Peach Cake is perfect for any occasion, from breakfast to dessert. Filled with sweet, juicy peaches, everyone will reach for a second slice! Its delightful sweetness and buttery texture make it a standout treat that brings joy to gatherings or quiet evenings at home.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Deliciously Flavorful: The combination of ripe peaches with vanilla creates a mouthwatering flavor that will leave everyone wanting more.
• Versatile Treat: Serve it warm with ice cream for dessert or enjoy it plain for breakfast—this Peach Cake fits any occasion!
• Great for Sharing: With 8 generous servings, it’s an ideal dessert to share at parties or family gatherings.
• Moist and Tender: The use of sour cream ensures that this cake remains moist and fluffy, enhancing the overall taste experience.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 9-inch round cake pan
• Mixing bowls (medium and large)
• Stand mixer or hand mixer
• Whisk
• Spatula

Importance of Each Tool

• 9-inch round cake pan: Provides the perfect shape for even baking and easy slicing.
• Mixing bowls: Essential for combining ingredients without mess; different sizes help organize your prep work.
• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a smooth batter.

Ingredients

For the Cake

• 1½ cups all-purpose flour (180g)
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter (softened) (170g)
• 1 cup granulated sugar (200g)
• 2 large eggs
• ¼ cup sour cream (room temperature) (60g)
• 1 tablespoon vanilla extract
• 2 cups ripe peaches (peeled, pitted, and sliced or chopped) (400g/2 to 3 peaches)

How to Make Peach Cake

Step 1: Preheat the Oven

Preheat your oven to 350F. Grease a 9-inch round cake pan with butter or baking spray. This step is crucial to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined.

Step 3: Cream the Butter and Sugar

In a large mixing bowl or stand mixer fitted with a paddle attachment:
1. Beat the softened butter on medium speed until creamy.
2. Gradually add in the granulated sugar.
3. Continue beating until the mixture is light and fluffy, about 3 minutes.
4. Add the eggs one at a time, ensuring to scrape down the bowl after each addition.
5. Mix in the sour cream and vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients and Peaches

With the mixer on low speed:
1. Gradually add the flour mixture just until combined; do not overmix.
2. Fold in three-quarters of the sliced peaches gently with a spatula.

Step 5: Bake Your Cake

Spread the batter evenly into the prepared cake pan:
1. Sprinkle the remaining peach slices on top.
2. If desired, add extra sugar for a sweeter crust.
3. Bake in preheated oven for about 45 minutes or until a wooden pick inserted into the center comes out clean.

Step 6: Cool Before Serving

Allow your Peach Cake to cool in the pan for at least 30 minutes before serving. This cake can be covered and stored at room temperature for up to three days. Enjoy!

How to Serve Peach Cake

Peach Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it as a dessert or a sweet breakfast option, here are some delicious serving suggestions.

With Whipped Cream

• A dollop of fresh whipped cream adds a light and airy touch to your Peach Cake, enhancing its sweetness.

À La Mode

• Serve warm slices of Peach Cake with a scoop of vanilla ice cream for a classic dessert experience that balances the warmth of the cake with cold creaminess.

With Fresh Fruit

• Pair slices of Peach Cake with additional fresh peaches or berries for a refreshing and fruity side that complements the flavors.

Drizzled with Caramel Sauce

• A drizzle of rich caramel sauce over each slice brings an extra layer of sweetness and richness to the Peach Cake.

Accompanied by Coffee

• Enjoying a slice of Peach Cake with a cup of coffee makes for a perfect afternoon pick-me-up or brunch treat.

Topped with Nuts

• Sprinkle toasted almonds or pecans on top for added crunch and nutty flavor that contrasts beautifully with the soft cake.

How to Perfect Peach Cake

To ensure your Peach Cake turns out perfectly every time, consider these helpful tips.

• Use Ripe Peaches: Select peaches that are firm yet slightly soft to the touch for the best flavor and texture in your cake.
• Cream Butter and Sugar Well: Beat the butter and sugar until light and fluffy, which helps create a tender crumb in your cake.
• Don’t Overmix the Batter: Mix just until combined when adding dry ingredients to avoid a dense texture.
• Adjust Baking Time: Check your cake a few minutes before the suggested baking time; ovens vary, and you want it perfectly baked without being dry.
• Cool Before Serving: Allow the cake to cool for at least 30 minutes before slicing; this helps set the structure and enhances flavors.
• Store Properly: Keep leftover Peach Cake covered at room temperature for up to 3 days to maintain its moisture and freshness.

Best Side Dishes for Peach Cake

Peach Cake pairs wonderfully with several side dishes that enhance its delightful flavors. Here are some great options to consider:

1. Greek Yogurt: A scoop of plain Greek yogurt provides creamy tanginess that complements the sweetness of the cake.
2. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances out the richness of Peach Cake.
3. Cheese Platter: Soft cheeses like brie or goat cheese offer a savory contrast to the sweet notes in your cake.
4. Chilled Lemonade: The tartness of lemonade refreshes your palate, making it an excellent drink choice alongside dessert.
5. Herbed Salad: A light salad with fresh greens and herbs provides a crisp texture that pairs nicely with soft cake.
6. Spiced Tea: Warm spiced tea enhances the fruity flavors in your Peach Cake while providing comforting warmth.
7. Granola Parfait: Layering granola with yogurt creates a crunchy contrast that pairs well as an alternative breakfast option.
8. Scones: Light, buttery scones make for a lovely accompaniment during brunch or tea time when served alongside slices of Peach Cake.

Common Mistakes to Avoid

Making a Peach Cake can be straightforward, but some common mistakes can lead to disappointing results. Here are some pitfalls to avoid:

• Using unripe peaches: Unripe peaches won’t provide the sweetness and flavor needed for a delicious cake. Always choose ripe, juicy peaches for the best taste.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until the ingredients are combined for a light and tender texture.
• Skipping the cooling time: Allowing the cake to cool is essential for proper texture and flavor development. Patience will reward you with a better slice!
• Not greasing the pan properly: Failing to grease your cake pan may cause sticking. Be sure to use butter or baking spray generously on the bottom and sides.
• Ignoring oven temperature: Baking at the wrong temperature can affect how the cake rises and bakes through. Always preheat your oven to 350F as specified in the recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.
• Ensure the cake is completely cooled before covering it.

Freezing Peach Cake

• Wrap individual slices tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• Frozen Peach Cake can last up to 3 months; thaw overnight in the refrigerator before serving.

Reheating Peach Cake

• Oven: Preheat to 350F and heat for about 10-15 minutes until warmed through. This helps maintain its texture.
• Microwave: Heat individual slices for about 20-30 seconds. Start with less time to avoid overcooking.
• Stovetop: Use a skillet with low heat, cover it, and warm for about 5 minutes. This method adds a nice touch of warmth without drying out the cake.

Frequently Asked Questions

What makes this Peach Cake so special?

This Peach Cake stands out due to its light, fluffy texture combined with sweet, juicy peaches that create a delightful experience in every bite.

Can I use canned peaches for this Peach Cake?

Yes, you can use canned peaches as an alternative; however, make sure they are well-drained so they don’t add excess moisture to the batter.

How do I know when my Peach Cake is done?

Your Peach Cake is done when a wooden pick inserted into the center comes out clean. The edges should also be slightly golden brown.

Can I customize this Peach Cake recipe?

Absolutely! You can add nuts, spices like cinnamon, or even swap some of the peaches for other fruits like cherries or blueberries based on your preference.

Final Thoughts

This Peach Cake is not only soft and delectable but also versatile enough for any occasion—from breakfast treats to dessert options. Don’t hesitate to customize it with your favorite fruits or spices! Give this recipe a try, and enjoy each delicious slice!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cake

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• Author: Alexia
• Total Time: 1 hour
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of this Peach Cake, a soft and tender treat that’s perfect for any occasion. Whether you’re enjoying it as a sweet breakfast or a satisfying dessert, this cake showcases the natural sweetness of ripe peaches nestled in a buttery, moist batter. With its light texture and mouthwatering aroma, it’s sure to become a favorite at family gatherings and cozy nights at home. Easy to make with simple ingredients, this Peach Cake promises to impress with every slice.

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Ingredients

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• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• ¼ cup sour cream (room temperature)
• 1 tablespoon vanilla extract
• 2 cups ripe peaches (peeled and sliced)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream softened butter until creamy. Gradually add sugar and beat until fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
4. Gently fold in the dry mixture until just combined, then add three-quarters of the peach slices.
5. Spread the batter into the prepared pan and top with remaining peaches.
6. Bake for about 45 minutes or until a toothpick comes out clean. Allow to cool for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 280
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg