Description
Indulge in the delightful flavors of this Peach Cake, a soft and tender treat that’s perfect for any occasion. Whether you’re enjoying it as a sweet breakfast or a satisfying dessert, this cake showcases the natural sweetness of ripe peaches nestled in a buttery, moist batter. With its light texture and mouthwatering aroma, it’s sure to become a favorite at family gatherings and cozy nights at home. Easy to make with simple ingredients, this Peach Cake promises to impress with every slice.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup sour cream (room temperature)
- 1 tablespoon vanilla extract
- 2 cups ripe peaches (peeled and sliced)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter until creamy. Gradually add sugar and beat until fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
- Gently fold in the dry mixture until just combined, then add three-quarters of the peach slices.
- Spread the batter into the prepared pan and top with remaining peaches.
- Bake for about 45 minutes or until a toothpick comes out clean. Allow to cool for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg