Peach Chutney

Sweet and spicy Peach Chutney is a delicious way to embrace the flavors of ripe peaches. This versatile chutney complements a variety of dishes, making it perfect for any meal or occasion. Whether you serve it with paratha or use it as an appetizer, this recipe stands out for its delightful balance of sweetness and spice.

Why You’ll Love This Recipe

• Easy to Make: This Peach Chutney requires minimal cooking skills and comes together quickly.
• Flavorful Combination: The blend of spices and ripe peaches creates a unique taste that elevates any dish.
• Versatile Use: Enjoy it as a side, condiment, or appetizer – it’s perfect for gatherings or everyday meals.
• Seasonal Delight: Utilize fresh, in-season peaches for the best flavor and texture.
• Customizable Sweetness: Adjust the sugar level based on your preference, making it suitable for everyone.

Tools and Preparation

Before diving into making your Peach Chutney, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large saucepan
• Wooden spoon or spatula
• Knife
• Cutting board

Importance of Each Tool

• Large saucepan: Essential for cooking the chutney evenly without splattering.
• Wooden spoon or spatula: Great for stirring ingredients without scratching your pan.
• Knife: A sharp knife ensures easy chopping of peaches and vegetables.
• Cutting board: Provides a stable surface for chopping ingredients safely.

Ingredients

Sweet and spicy Peach Chutney is a great way to use in-season ripe peaches! This flavorful chutney pairs well with any meal and can also be served as an appetizer. I love eating it with paratha (Indian flat bread)!

Ingredients:
– 1.5 tablespoons oil
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon fennel seeds
– 1/2 teaspoon mustard seeds
– 3-4 large garlic cloves (finely chopped)
– 1.5 inch ginger (17 grams, finely chopped)
– 1 small white onion (70 grams, chopped)
– 3 large ripe peaches (675 grams, peeled and chopped)
– 1.25 teaspoon garam masala
– 3/4 teaspoon red chili powder (or to taste)
– 3/4 teaspoon salt (or to taste)
– 1 tablespoon white vinegar
– 1/4 cup + 1 tablespoon granulated white sugar (62 grams, or adjust to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Peach Chutney

Step 1: Heat the Oil

Heat oil in a pan on medium heat. Once the oil is hot, add cumin seeds, fennel seeds, and mustard seeds. Let the seeds sizzle until the mustard seeds pop.

Step 2: Sauté Aromatics

Add the finely chopped garlic, ginger, and onion. Cook for about 3 to 4 minutes until the onions soften.

Step 3: Prepare the Peaches

Peel the peaches, remove the pits, and chop them into small pieces. Add these chopped peaches into the pan.

Step 4: Blanch if Needed

If your peaches are not very ripe, blanch them in boiling water for a few minutes until you can easily remove their skins.

Step 5: Add Spices and Vinegar

Stir in garam masala, red chili powder, salt, and white vinegar. Mix everything well and cook together for one to two minutes.

Step 6: Incorporate Sugar

Add sugar to the mixture while stirring continuously until it melts completely. Cook on low-medium heat for about 5 to 7 minutes until the peaches become soft. Mash some of the peaches using a spoon or spatula as they cook.

Step 7: Check Consistency

Once soft enough and at your desired consistency, remove the pan from heat. Remember that chutney will thicken as it cools down.

Step 8: Cool Down

Let the chutney cool down to room temperature before serving. Store any leftovers in the refrigerator; it should last for a couple of weeks!

How to Serve Peach Chutney

Peach chutney is versatile and can elevate various dishes. It’s sweet, spicy, and adds a burst of flavor to your meals. Here are some delightful ways to serve this delicious chutney.

With Grilled Meats

• Chicken or Pork: Pair peach chutney with grilled chicken or pork for a refreshing contrast that enhances the savory flavors.
• Steak: Spread it on top of a juicy steak for an unexpected twist that balances the richness of the meat.

As a Dip

• Cheese Platter: Serve peach chutney alongside cheeses like brie or goat cheese for a perfect appetizer that combines creamy and fruity notes.
• Crackers: Use it as a dip with your favorite crackers. The sweet and spicy notes complement the crunch beautifully.

In Sandwiches

• Pulled Pork Sandwiches: Add a layer of peach chutney to pulled pork sandwiches for an exciting flavor explosion.
• Wraps: Use it in wraps with grilled veggies or meats for extra taste and moisture.

How to Perfect Peach Chutney

Creating the perfect peach chutney can take some practice. Here are some tips to enhance your chutney-making skills.

• Use Ripe Peaches: Choose peaches that are in season and ripe for the best flavor and sweetness.
• Adjust Spice Levels: Tailor the amount of red chili powder based on your spice preference to achieve the desired heat.
• Balance Sweetness: Taste as you go; adjust sugar based on how sweet your peaches are to find the perfect balance.
• Let It Cool: Remember that the chutney will thicken as it cools, so don’t overcook it initially.
• Experiment with Vinegar: Try different types of vinegar, like apple cider or balsamic, for unique flavors in your chutney.

Best Side Dishes for Peach Chutney

Peach chutney pairs wonderfully with various side dishes, making meals more exciting. Here are some excellent options to consider when serving this flavorful condiment.

1. Basmati Rice: The light, fluffy texture of basmati rice complements the sweetness of peach chutney perfectly.
2. Paratha: This Indian flatbread is ideal for scooping up peach chutney, creating a delightful combination of flavors.
3. Grilled Vegetables: Charred vegetables like zucchini and bell peppers pair well, enhancing both their natural sweetness and the chutney’s flavor.
4. Lentil Salad: A fresh lentil salad provides protein and fiber while balancing out the sweetness of the chutney.
5. Naan Bread: Soft naan bread is perfect for dipping into peach chutney during any meal or snack time.
6. Roasted Chicken: The savory notes of roasted chicken make it an excellent match with peach chutney’s sweet and spicy profile.

Common Mistakes to Avoid

Making Peach Chutney can be simple, but there are common pitfalls to watch out for.

• Skipping the spices: Not using cumin, fennel, and mustard seeds can lead to a flat flavor. Make sure to include these spices for a balanced taste.
• Overcooking the peaches: Cooking the peaches too long can cause them to lose their texture. Keep an eye on them and remove from heat when soft but not mushy.
• Ignoring ripeness: Using unripe peaches will result in a less sweet chutney. Choose ripe peaches for the best flavor and texture.
• Not adjusting sugar: The sweetness of your chutney may vary based on peach ripeness. Always taste and adjust sugar as needed for your desired sweetness.
• Neglecting storage tips: Improper storage can spoil your chutney faster. Always refrigerate in an airtight container to keep it fresh longer.

Refrigerator Storage

• Store Peach Chutney in an airtight container.
• It will last up to two weeks in the refrigerator.

Freezing Peach Chutney

• Freeze Peach Chutney in freezer-safe containers or bags.
• Ensure to leave some space for expansion; it should last for up to three months.

Reheating Peach Chutney

• Oven: Preheat the oven to 350°F (175°C). Place chutney in an oven-safe dish and cover with foil. Heat for about 15 minutes.
• Microwave: Place chutney in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until warm.
• Stovetop: Transfer chutney to a small saucepan over low heat. Stir occasionally until heated through.

Frequently Asked Questions

What is Peach Chutney?

Peach Chutney is a sweet and spicy condiment made primarily from ripe peaches, spices, vinegar, and sugar. It complements various dishes and can be enjoyed as an appetizer or side.

Can I use frozen peaches for Peach Chutney?

Yes, you can use frozen peaches! Just thaw them before cooking, but be aware that they may release more liquid than fresh ones.

How can I customize my Peach Chutney?

Feel free to experiment by adding other fruits like mango or pineapple, or adjust spice levels according to your taste preferences.

What dishes pair well with Peach Chutney?

Peach Chutney pairs wonderfully with grilled meats, Indian bread like paratha, or even cheese platters.

Is Peach Chutney suitable for meal prep?

Absolutely! It makes a great addition to many meals throughout the week and can save you time when prepared in advance.

Final Thoughts

Peach Chutney is not only delicious but also versatile enough to enhance any meal. Its balance of sweet and spicy flavors makes it perfect for various dishes. Feel free to customize it with different fruits or spices to suit your taste. Try this recipe today and enjoy its delightful flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Chutney

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Sweet and spicy Peach Chutney is a vibrant condiment that captures the essence of summer with every bite. This delightful blend of ripe peaches, aromatic spices, and a hint of vinegar creates a perfect balance of flavors that enhance any dish. Whether served alongside grilled meats, paired with cheese platters, or enjoyed as a dip, this chutney is incredibly versatile. Easy to make and customizable to your taste, it’s an ideal addition to both casual meals and festive gatherings. Take advantage of seasonal peaches to create this delicious chutney that will leave your guests asking for the recipe!

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Ingredients

Scale 1x2x3x

• 3 large ripe peaches (peeled and chopped)
• 1 small white onion (chopped)
• 3–4 garlic cloves (finely chopped)
• 1.5 inch ginger (finely chopped)
• 1/4 cup + 1 tablespoon granulated sugar
• 1 tablespoon white vinegar
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon mustard seeds
• 1.25 teaspoon garam masala
• 3/4 teaspoon red chili powder (or to taste)
• 3/4 teaspoon salt (or to taste)

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Instructions

1. Heat oil in a large saucepan over medium heat.
2. Add cumin, fennel, and mustard seeds; sauté until mustard seeds pop.
3. Stir in garlic, ginger, and onion; cook for 3-4 minutes until onions soften.
4. Add chopped peaches and sauté briefly.
5. Mix in spices, vinegar, and sugar; stir well.
6. Cook on low-medium heat for 5-7 minutes until peaches are soft.
7. Remove from heat once desired consistency is reached; chutney will thicken as it cools.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: Fusion

Nutrition

• Serving Size: 30g
• Calories: 50
• Sugar: 10g
• Sodium: 150mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg