Description
Sweet and spicy Peach Chutney is a vibrant condiment that captures the essence of summer with every bite. This delightful blend of ripe peaches, aromatic spices, and a hint of vinegar creates a perfect balance of flavors that enhance any dish. Whether served alongside grilled meats, paired with cheese platters, or enjoyed as a dip, this chutney is incredibly versatile. Easy to make and customizable to your taste, it’s an ideal addition to both casual meals and festive gatherings. Take advantage of seasonal peaches to create this delicious chutney that will leave your guests asking for the recipe!
Ingredients
Scale
- 3 large ripe peaches (peeled and chopped)
- 1 small white onion (chopped)
- 3–4 garlic cloves (finely chopped)
- 1.5 inch ginger (finely chopped)
- 1/4 cup + 1 tablespoon granulated sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon mustard seeds
- 1.25 teaspoon garam masala
- 3/4 teaspoon red chili powder (or to taste)
- 3/4 teaspoon salt (or to taste)
Instructions
- Heat oil in a large saucepan over medium heat.
- Add cumin, fennel, and mustard seeds; sauté until mustard seeds pop.
- Stir in garlic, ginger, and onion; cook for 3-4 minutes until onions soften.
- Add chopped peaches and sauté briefly.
- Mix in spices, vinegar, and sugar; stir well.
- Cook on low-medium heat for 5-7 minutes until peaches are soft.
- Remove from heat once desired consistency is reached; chutney will thicken as it cools.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg