Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the fruity goodness of peach cobbler. This dessert is perfect for celebrations, family gatherings, or simply as a sweet treat to enjoy at home. Its unique blend of flavors and textures makes it a standout choice that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cream cheese and peaches creates a rich and indulgent taste.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Dessert: Perfect for summer barbecues, holiday dinners, or any special occasion.
• Gorgeous Presentation: The layered look of this cheesecake will impress anyone who sees it.
• Customizable Toppings: Add your favorite nuts or serve with whipped cream for extra flair.

Tools and Preparation

Before you start making your Peach Cobbler Cheesecake, gather the necessary tools and equipment to ensure a smooth baking process.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Rubber spatula
• Baking sheet

Importance of Each Tool

• 9-inch springform pan: This allows for easy removal of the cheesecake while keeping its shape intact.
• Electric mixer: Saves time and ensures a smooth batter without lumps.
• Rubber spatula: Perfect for scraping down the sides of bowls and folding ingredients gently.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs (buttery and slightly sweet base)
• ¼ cup granulated sugar (adds sweetness)
• ½ cup unsalted butter, melted (binds crust and adds richness)

For the Cheesecake Filling

• 24 oz cream cheese, softened (creamy, rich base)
• 1 cup granulated sugar (balances tanginess)
• 1 tsp vanilla extract (aromatic sweetness)
• 3 large eggs (binds batter, smooth texture)
• 1 cup sour cream (adds tang and creaminess)
• ½ cup all-purpose flour (thickens batter)

For the Peach Cobbler Topping

• 2 cups fresh or canned peaches, sliced (sweet, fruity core)
• ¼ cup brown sugar (deep molasses sweetness)
• ½ tsp cinnamon (warm spice)
• ½ tsp nutmeg (adds depth)
• 1 tbsp cornstarch (thickens peach filling)
• ½ cup pecans, chopped (optional; adds crunch and nuttiness)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Peach Cobbler Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan to ensure easy removal after baking.

Step 2: Make the Crust

In a medium bowl:
1. Combine graham cracker crumbs, ¼ cup granulated sugar, and melted butter.
2. Mix until well combined.
3. Press the mixture evenly into the bottom of the greased pan.
4. Bake for 8 minutes. Remove from oven and let cool.

Step 3: Prepare Cheesecake Batter

In a large bowl:
1. Beat softened cream cheese using an electric mixer until smooth.
2. Gradually add in 1 cup granulated sugar along with vanilla extract; mix well until fully incorporated.

Step 4: Add Eggs, Sour Cream & Flour

Add eggs one at a time:
1. Beat well after each addition until combined.
2. Mix in sour cream and flour just until everything is blended; do not overmix.

Step 5: Layer Batter & Peaches

Pour half of the cheesecake batter over the cooled crust:
1. Smooth it out evenly with a spatula.

Step 6: Prepare Peach Mixture

In another bowl:
1. Combine sliced peaches with brown sugar, cinnamon, nutmeg, and cornstarch.
2. Stir until peaches are evenly coated with the mixture.

Step 7: Add Peach Layer

Spread half of the peach mixture evenly over the first layer of cheesecake batter.

Step 8: Add Remaining Batter

Pour remaining cheesecake batter over the peach layer:
1. Smooth gently to avoid disturbing the peach layer underneath.

Step 9: Top with Remaining Peaches & Pecans

Spread rest of peach mixture on top:
1. If desired, sprinkle chopped pecans over this layer for crunch.

Step 10: Bake

Bake in preheated oven for about 50–60 minutes:
– The center should be set and top slightly golden when done.

Step 11: Cool Gradually

Once baked:
1. Turn off oven heat but leave cheesecake inside with the door cracked open for about an hour to cool slowly—this helps prevent cracks.

Step 12: Chill

Refrigerate your Peach Cobbler Cheesecake for at least 4 hours or overnight before serving. This allows flavors to meld beautifully!

How to Serve Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is a delightful dessert that combines the rich flavors of cheesecake with the warm, fruity goodness of peach cobbler. Here are some creative ways to serve this delicious treat.

Classic Slice

• Serve a slice of Peach Cobbler Cheesecake on its own for a pure indulgence.

Whipped Cream Topping

• Add a dollop of fresh whipped cream on top for extra creaminess and a touch of sweetness.

Ice Cream Pairing

• Serve with a scoop of vanilla or caramel ice cream for a delightful contrast in temperature and texture.

Fruit Garnish

• Top with additional sliced peaches or berries to enhance the fruity flavor and add visual appeal.

Drizzle Sauce

• Drizzle caramel or chocolate sauce over the cheesecake for an extra layer of flavor.

Coffee Companion

• Pair with a cup of freshly brewed coffee or tea to balance the sweetness and richness of the cheesecake.

How to Perfect Peach Cobbler Cheesecake

To ensure your Peach Cobbler Cheesecake turns out perfectly every time, keep these tips in mind:

• Use Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature. This helps create a smooth batter without lumps.

• Avoid Overmixing: Mix ingredients just until combined. Overmixing can introduce air bubbles, leading to cracks during baking.

• Monitor Baking Time: Check for doneness around 50 minutes. The center should be set but still slightly jiggly; it will firm up as it cools.

• Cool Gradually: Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This gradual cooling helps prevent cracks.

• Chill Before Serving: Refrigerate your cheesecake for at least 4 hours or overnight. Chilling enhances the flavors and improves texture.

• Use Fresh Peaches When Possible: If you can, opt for fresh peaches instead of canned ones. They add brighter flavor and better texture to your topping.

Best Side Dishes for Peach Cobbler Cheesecake

Serving side dishes alongside your Peach Cobbler Cheesecake can create a well-rounded dessert experience. Here are some excellent options to consider:

1. Vanilla Ice Cream: A classic pairing that complements the rich flavors beautifully.

2. Fruit Salad: A light and refreshing mix of seasonal fruits adds freshness to balance the sweetness.

3. Chocolate Mousse: Rich and creamy, chocolate mousse offers an indulgent contrast to peach cobbler flavors.

4. Pecan Pie Bars: For nut lovers, these bars provide an additional crunchy texture that pairs nicely with cheesecake.

5. Cheese Platter: A selection of cheeses can create an interesting contrast, especially with sharp cheddar or creamy brie.

6. Coffee Cake: A slice of coffee cake adds a delightful breakfast twist if served during brunch or afternoon tea.

7. Bourbon Caramel Sauce: Drizzle this over both the cheesecake and your chosen side for an indulgent treat.

8. Lemon Sorbet: The tartness balances out the sweetness while cleansing the palate between bites.

Common Mistakes to Avoid

Making Peach Cobbler Cheesecake can be a delightful experience, but a few common mistakes can ruin the final product.

• Overmixing the Batter: Be careful not to overmix after adding eggs and sour cream. This can create air bubbles that lead to cracks during baking. Mix just until combined for a smooth texture.

• Skipping the Cooling Step: Allowing the cheesecake to cool gradually in the oven helps prevent cracks. Turning off the oven and leaving the door ajar for an hour is essential for a perfect finish.

• Not Chilling Long Enough: For the best flavor and texture, refrigerate your cheesecake for at least 4 hours or overnight. Rushing this step may result in a less creamy dessert.

• Using Warm Ingredients: Always ensure your cream cheese is softened at room temperature before mixing. Cold ingredients can prevent a smooth batter and lead to lumps.

• Ignoring Oven Temperature: Every oven is different. Make sure to check your cheesecake towards the end of baking time; it should be set but still slightly jiggly in the center.

Refrigerator Storage

• Store your Peach Cobbler Cheesecake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.
• Make sure it’s fully cooled before covering it to avoid condensation.

Freezing Peach Cobbler Cheesecake

• Wrap individual slices tightly in plastic wrap or foil.
• Place wrapped pieces in an airtight container or freezer bag.
• Freeze for up to 3 months for best quality.

Reheating Peach Cobbler Cheesecake

• Oven: Preheat to 350°F (175°C), then cover with foil and heat for about 15-20 minutes.
• Microwave: Reheat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Use a skillet on low heat, place a lid on top, and warm gently until heated through.

Frequently Asked Questions

What is Peach Cobbler Cheesecake?

Peach Cobbler Cheesecake combines creamy cheesecake filling with sweet peaches and a crunchy topping, creating a delicious dessert that marries two classics.

How do I know when my Peach Cobbler Cheesecake is done?

Your cheesecake is ready when it’s set around the edges but still slightly jiggly in the center. The top should be lightly golden as well.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches! Just make sure they are thawed and drained well before incorporating them into your recipe.

How should I serve Peach Cobbler Cheesecake?

Serve chilled, optionally topped with whipped cream or vanilla ice cream for added richness.

Final Thoughts

Peach Cobbler Cheesecake is a fantastic dessert that blends creamy cheesecake with fruity peach goodness. Its versatility makes it perfect for any occasion, from family gatherings to special celebrations. Feel free to customize it with different fruits or nuts according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler Cheesecake

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• Author: Alexia
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Peach Cobbler Cheesecake is a luscious fusion of creamy cheesecake and sweet, juicy peaches that brings together the best of both worlds. This delightful dessert is ideal for any occasion, from family gatherings to holiday celebrations, and is sure to impress your guests. The velvety texture of the cheesecake paired with the warm spices and fruity goodness of peach cobbler creates an unforgettable taste experience. Topped with crunchy pecans and served chilled, this dessert not only tantalizes the taste buds but also makes for a stunning visual centerpiece.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter
• 24 oz cream cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 2 cups fresh or canned peaches
• ¼ cup brown sugar
• cinnamon
• nutmeg
• optional: chopped pecans

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Instructions

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of the pan and bake for 8 minutes.
3. Beat softened cream cheese with electric mixer until smooth; gradually add sugar and vanilla.
4. Incorporate eggs one at a time, then mix in sour cream and flour until just combined.
5. Layer half of the cheesecake batter over the crust, followed by half of the peach mixture (peaches mixed with brown sugar and spices).
6. Pour remaining cheesecake batter on top, then finish with leftover peach mixture and optional pecans.
7. Bake for 50–60 minutes until set; cool gradually before refrigerating for at least 4 hours.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 120g)
• Calories: 380
• Sugar: 27g
• Sodium: 320mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg