Description
Peach Cobbler Cheesecake is a luscious fusion of creamy cheesecake and sweet, juicy peaches that brings together the best of both worlds. This delightful dessert is ideal for any occasion, from family gatherings to holiday celebrations, and is sure to impress your guests. The velvety texture of the cheesecake paired with the warm spices and fruity goodness of peach cobbler creates an unforgettable taste experience. Topped with crunchy pecans and served chilled, this dessert not only tantalizes the taste buds but also makes for a stunning visual centerpiece.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter
- 24 oz cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 cups fresh or canned peaches
- ¼ cup brown sugar
- cinnamon
- nutmeg
- optional: chopped pecans
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of the pan and bake for 8 minutes.
- Beat softened cream cheese with electric mixer until smooth; gradually add sugar and vanilla.
- Incorporate eggs one at a time, then mix in sour cream and flour until just combined.
- Layer half of the cheesecake batter over the crust, followed by half of the peach mixture (peaches mixed with brown sugar and spices).
- Pour remaining cheesecake batter on top, then finish with leftover peach mixture and optional pecans.
- Bake for 50–60 minutes until set; cool gradually before refrigerating for at least 4 hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 380
- Sugar: 27g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg