Peach Galette

This simple Peach Galette is a delightful dessert that brings together the sweetness of ripe peaches and a flaky, buttery crust. Perfect for summer gatherings or cozy family dinners, this rustic tart is not only easy to make but also a crowd-pleaser. Serve it warm with a scoop of ice cream for an irresistible treat!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can enjoy creating this delicious dessert.
• Fresh Flavor: The combination of juicy peaches and zesty lemon juice makes every bite refreshing and flavorful.
• Versatile Serving Options: Enjoy on its own or topped with vanilla ice cream, whipped cream, or fresh mint.
• Rustic Presentation: The open-faced design gives it a beautiful homemade look that impresses guests.
• Seasonal Delight: Celebrate peach season by using fresh fruit for optimal taste.

Tools and Preparation

Before you start making your Peach Galette, gather your tools. Having everything ready will streamline your process.

Essential Tools and Equipment

• Food processor or stand mixer
• Rolling pin
• Parchment paper
• Baking sheet
• Mixing bowls

Importance of Each Tool

• Food processor or stand mixer: Quickly combines ingredients for the dough, saving time and effort.
• Rolling pin: Ensures an even thickness for the crust, which is crucial for baking evenly.
• Parchment paper: Prevents sticking and makes transferring the galette easier.

Ingredients

This simple Peach Galette is made with a homemade rustic pie crust that is flaky, buttery, and so delicious. Serve warm and top with ice cream!

For the Dough

• 1 ¼ cup all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• ½ cup unsalted butter (cut into small cubes)
• 1 egg
• 2 tablespoons ice cold water

For the Filling

• 4 medium peaches (sliced ¼-inch thick)
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice

For the Egg Wash

• 1 egg
• 1 tablespoon water

How to Make Peach Galette

Step 1: Prepare the Dough

Using the dough blade or paddle attachment, combine the flour, sugar, and salt in the bowl of a food processor or stand mixer. Pulse to ensure the mixture is evenly distributed. Add the cubed butter and egg; pulse a few times to break up the chunks, but leave some pieces unblended. Add in the cold water and pulse until combined; it should form a rough dough.

Step 2: Chill the Dough

Transfer the mixture onto a floured work surface and form it into a 1-inch thick disc using your hands. Wrap it tightly in plastic wrap and store in the fridge for 1 hour.

Step 3: Preheat the Oven

When ready to assemble and bake, preheat your oven to 400°F.

Step 4: Prepare the Filling

Place the sliced peaches in a large bowl along with sugar, cornstarch, and lemon juice. Stir gently to combine everything well. Set aside.

Step 5: Roll Out Dough

Remove the dough disc from the fridge. Place it on lightly floured parchment paper. Use a rolling pin to roll it into about a 12-inch circle at roughly ⅛-inch thickness. Transfer it with parchment paper to a rimmed baking sheet.

Step 6: Assemble Galette

Arrange the peaches on top of the flattened dough in a decorative pattern if desired. Remember to leave about a 2-inch border around the edge.

Step 7: Fold Edges

Fold the edges of the crust up over the peaches, overlapping as you go. If any cracks appear in your dough, use your fingertips to seal them carefully.

Step 8: Brush with Egg Wash

Beat together an egg and water in a small bowl. Brush this egg wash all over the top of your crust.

Step 9: Bake

Bake for 30-35 minutes until golden brown and bubbly juices are visible from peaches.

Step 10: Cool and Serve

Allow to rest for about 15 minutes before slicing into eight pieces. Serve warm with vanilla ice cream if desired!

How to Serve Peach Galette

A Peach Galette is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your galette experience.

A La Mode

• Serve warm slices of Peach Galette with a scoop of vanilla ice cream on top. The cold ice cream melts slightly, creating a deliciously creamy contrast.

With Fresh Berries

• Add a handful of fresh berries, like raspberries or blueberries, alongside your slice for a burst of freshness and color on the plate.

Drizzled with Honey

• For an extra touch of sweetness, drizzle honey over the top of the galette just before serving. This enhances the peach flavor and adds a lovely shine.

Accompanied by Whipped Cream

• Offer dollops of freshly whipped cream on the side. The lightness of the cream pairs wonderfully with the rich flavors of the galette.

With a Dusting of Powdered Sugar

• Lightly dust the Peach Galette with powdered sugar for an elegant finish. This simple addition makes it look even more appealing.

Served Warm or Cold

• Enjoy your Peach Galette warm from the oven or allow it to cool down and serve at room temperature. Both options have their own charm!

How to Perfect Peach Galette

Creating the perfect Peach Galette takes practice, but these tips will help you achieve a stunning dessert every time.

• Use ripe peaches: Select peaches that are slightly soft to the touch for optimal sweetness and juiciness.
• Chill your dough: Ensuring your dough is cold helps create that flaky texture we all love in pie crusts.
• Don’t overfill: Be careful not to overload with peaches; too much filling can make it soggy.
• Seal cracks gently: If you see any cracks in your dough while folding, lightly press them together with your fingertips to prevent leaks.
• Brush with egg wash: Applying an egg wash before baking gives your galette a beautiful golden brown color.
• Let it rest: Allowing the galette to rest after baking helps set the juices and makes slicing easier.

Best Side Dishes for Peach Galette

Pairing side dishes with your Peach Galette can enhance your dining experience. Here are some delightful options to consider:

1. Vanilla Ice Cream: A classic pairing that complements the warm peaches perfectly.
2. Mixed Green Salad: A light salad with vinaigrette provides freshness to balance out the sweetness of the galette.
3. Cheese Plate: An assortment of cheese, such as brie or goat cheese, enhances flavors and adds richness.
4. Grilled Chicken Skewers: For those wanting something savory alongside dessert, these skewers offer protein without overpowering.
5. Chocolate Fondue: For chocolate lovers, dipping fruits into melted chocolate adds indulgence to your meal.
6. Caramel Sauce: Drizzling salted caramel sauce over both galette and ice cream creates an irresistible treat.
7. Berry Compote: A warm berry compote provides additional fruity flavors that pair well with peach.
8. Crackers or Biscotti: These crunchy sides add texture and are great for snacking between bites of galette.

Common Mistakes to Avoid

Making a Peach Galette can be simple, but there are common mistakes that can affect your results. Here are some pitfalls to watch out for:

• Using warm butter: Always ensure your butter is cold. Warm butter can lead to a greasy crust instead of a flaky one.

• Overworking the dough: When mixing the dough, handle it gently. Overworking can develop gluten and make the crust tough.

• Not chilling the dough: Skipping the chilling step can result in a crust that shrinks during baking. Chill the dough for at least an hour for best results.

• Cutting peaches too thick: Slice peaches to about ¼-inch thickness. Thicker slices may not cook evenly, leading to a mushy filling.

• Ignoring oven temperature: Preheat your oven properly. An oven that’s not hot enough can affect how well your galette bakes, resulting in a soggy bottom.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Peach Galette can be kept in the fridge for up to 3 days.

Freezing Peach Galette

• Wrap individual slices tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container. It will last up to 2 months.

Reheating Peach Galette

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-second intervals until warm, but this may make the crust less crisp.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5 minutes to retain moisture while warming.

Frequently Asked Questions

Here are some common questions about making and enjoying Peach Galette:

What is a Peach Galette?

A Peach Galette is a rustic open-faced pie filled with fresh peaches and encased in a flaky crust. It’s simpler than traditional pies and allows the fruit to shine.

Can I use frozen peaches for my Peach Galette?

Yes, you can use frozen peaches! Just make sure to thaw and drain excess liquid before using them as filling.

How do I know when my Peach Galette is done?

Look for a golden-brown crust and bubbling juices within the peach filling. This typically takes around 30-35 minutes at 400°F.

What other fruits can I use in a galette?

You can customize your galette with other fruits like berries, apples, or pears. Just adjust sugar levels based on the sweetness of the fruit used.

Final Thoughts

This Peach Galette recipe offers an easy way to enjoy summer’s sweet bounty. Its rustic charm makes it perfect for gatherings or cozy evenings at home. Plus, you can customize it with different fruits or spices according to your taste! Give this delightful dessert a try—you won’t be disappointed!

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Peach Galette

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• Author: Alexia
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of summer with this easy-to-make Peach Galette. This rustic tart features juicy, ripe peaches nestled in a flaky, buttery crust, making it a perfect addition to gatherings or cozy family dinners. With its simple preparation and stunning presentation, this dessert is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream for an irresistible experience that will leave everyone asking for more.

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Ingredients

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• 1 ¼ cup all-purpose flour
• 2 tablespoons granulated sugar (plus more for filling)
• ¼ teaspoon salt
• ½ cup unsalted butter (cold, diced)
• 1 egg (for dough and egg wash)
• 4 medium peaches (sliced)
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch

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Instructions

1. Prepare the dough: In a food processor, blend flour, sugar, and salt. Add cold butter and pulse until mixed. Incorporate egg and cold water until it forms a rough dough. Chill for one hour.
2. Preheat oven to 400°F.
3. Make the filling: In a bowl, toss peach slices with sugar, cornstarch, and lemon juice.
4. Roll out the dough on parchment paper into a 12-inch circle.
5. Assemble the galette: Arrange peaches on the dough, leaving a border; fold edges over fruit.
6. Brush with egg wash and bake for 30-35 minutes until golden brown.
7. Cool for 15 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 200
• Sugar: 16g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 40mg