Description
Indulge in the delightful flavors of summer with this easy-to-make Peach Galette. This rustic tart features juicy, ripe peaches nestled in a flaky, buttery crust, making it a perfect addition to gatherings or cozy family dinners. With its simple preparation and stunning presentation, this dessert is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream for an irresistible experience that will leave everyone asking for more.
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- 2 tablespoons granulated sugar (plus more for filling)
- ¼ teaspoon salt
- ½ cup unsalted butter (cold, diced)
- 1 egg (for dough and egg wash)
- 4 medium peaches (sliced)
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
Instructions
- Prepare the dough: In a food processor, blend flour, sugar, and salt. Add cold butter and pulse until mixed. Incorporate egg and cold water until it forms a rough dough. Chill for one hour.
- Preheat oven to 400°F.
- Make the filling: In a bowl, toss peach slices with sugar, cornstarch, and lemon juice.
- Roll out the dough on parchment paper into a 12-inch circle.
- Assemble the galette: Arrange peaches on the dough, leaving a border; fold edges over fruit.
- Brush with egg wash and bake for 30-35 minutes until golden brown.
- Cool for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg