Description
Experience the vibrant flavors of summer with this Peach Tomato Caprese Salad. Bursting with juicy peaches, ripe heirloom tomatoes, creamy mozzarella, and fragrant basil, this dish is a perfect blend of sweet and savory. Tossed in a zesty lemon pesto vinaigrette, it’s an ideal addition to picnics, barbecues, or as a refreshing light meal. In just 20 minutes, you can whip up this delightful salad that not only satisfies the palate but also presents beautifully on any table. Whether you’re serving it as an appetizer or a side dish, this Caprese salad is sure to impress guests and family alike.
Ingredients
Scale
- 8 ounces fresh mozzarella
- 2 ripe peaches
- 3 heirloom tomatoes
- Fresh basil leaves
- 3 tablespoons lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and black pepper
Instructions
- Whisk together lemon juice, pesto, honey, salt, and pepper in a bowl to create the vinaigrette.
- On a serving plate, layer sliced heirloom tomatoes and fresh mozzarella.
- Add peach wedges around the cheese and tomatoes.
- Sprinkle fresh basil leaves on top.
- Drizzle the vinaigrette over the salad and finish with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg