Peaches and Cream Cupcakes

These Peaches and Cream Cupcakes are the perfect dessert for any occasion, whether it’s a summer picnic, birthday party, or just a sweet treat at home. Bursting with juicy peach flavor and topped with dreamy whipped cream frosting, these cupcakes embody the essence of summer in every bite. The soft vanilla cupcake base paired with fresh peaches makes them light and irresistible, ensuring they will be a hit with everyone!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peaches and cream creates a refreshing taste that is perfect for warm weather.
• Simple to Make: With straightforward steps, this recipe is easy enough for bakers of all skill levels.
• Versatile Treat: These cupcakes can be served at various gatherings, from casual brunches to elegant dessert tables.
• Fresh Ingredients: Using fresh peaches elevates this dessert, providing a burst of natural sweetness.
• Gorgeous Presentation: Topped with whipped cream and garnished with peaches, these cupcakes look as good as they taste.

Tools and Preparation

Before you start making your Peaches and Cream Cupcakes, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Muffin tin
• Cupcake liners
• Mixing bowls
• Electric mixer
• Whisk
• Spatula

Importance of Each Tool

• Muffin tin: Essential for shaping your cupcakes perfectly.
• Electric mixer: Helps achieve a light and fluffy batter quickly.
• Mixing bowls: Necessary for combining ingredients efficiently.

Ingredients

For the Cupcakes:

For the Cupcakes

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk
• 1 cup finely chopped fresh peaches (peeled)

For the Whipped Cream Frosting

• 1½ cups heavy whipping cream, chilled
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

For Garnish

• Sliced peaches or peach preserves
• Mint leaves

How to Make Peaches and Cream Cupcakes

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2: Make Cupcake Batter

In a bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

Step 3: Combine & Add Peaches

Gradually add the dry ingredients alternately with whole milk to the butter mixture. Begin and end with the flour mixture. Gently fold in chopped peaches until evenly distributed throughout the batter.

Step 4: Bake

Fill each cupcake liner about three-quarters full with batter. Bake in the preheated oven for 18–22 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely before adding frosting.

Step 5: Make Whipped Cream Frosting

In a cold mixing bowl, beat chilled heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.

Step 6: Frost & Garnish

Once cupcakes are cooled, pipe or spread whipped cream frosting on top. For an extra touch, top each cupcake with a slice of peach or a dollop of peach preserves. Garnish with mint leaves for added color and freshness.

How to Serve Peaches and Cream Cupcakes

These delightful Peaches and Cream Cupcakes can be enjoyed in various ways. Here are some serving suggestions that will elevate your dessert experience.

Individual Dessert Plates

• Place each cupcake on a decorative plate for a charming presentation.
• Add a small scoop of vanilla ice cream on the side for extra creaminess.

Picnic Treats

• Pack cupcakes in a sturdy container for an outdoor gathering.
• Pair them with refreshing lemonade or iced tea for a perfect summer combo.

Celebration Centerpiece

• Arrange cupcakes on a tiered stand for parties or special occasions.
• Use colorful liners and toppings to match your event’s theme.

Sweet Brunch Addition

• Serve these cupcakes alongside breakfast items like fruit salads or yogurt parfaits.
• Offer coffee or mimosas to complement the sweet flavors.

How to Perfect Peaches and Cream Cupcakes

To ensure your Peaches and Cream Cupcakes turn out delicious every time, follow these helpful tips.

• Use ripe peaches: Choose fresh, juicy peaches for the best flavor and moist texture in your cupcakes.

• Don’t overmix: Gently fold in the peach pieces to maintain a light, fluffy batter.

• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures for perfect rise and texture.

• Cool completely before frosting: Allow cupcakes to cool fully to prevent the frosting from melting off.

• Chill mixing bowl: For best results, chill your mixing bowl before making whipped cream frosting; it helps achieve stiff peaks faster.

Best Side Dishes for Peaches and Cream Cupcakes

Pairing sides with your Peaches and Cream Cupcakes can enhance the overall dining experience. Consider these complementary dishes:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast.
3. Minted Green Salad: A light salad with mint dressing complements the flavors of the cupcakes nicely.
4. Pineapple Skewers: Grilled pineapple skewers offer a tropical twist that pairs wonderfully with sweet desserts.
5. Lemon Sorbet: The refreshing tang of lemon sorbet cleanses the palate after enjoying cupcakes.
6. Iced Tea Lemonade: A refreshing beverage that matches well with summer flavors of peach.

Common Mistakes to Avoid

When making Peaches and Cream Cupcakes, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Overmixing the batter – Mixing too much can lead to dense cupcakes. Mix until just combined to keep them light and fluffy.
• Using unripe peaches – Unripe peaches won’t have the sweet flavor you want. Choose ripe, juicy peaches for the best taste.
• Skipping the cooling step – Frosting warm cupcakes can cause the icing to melt. Always let your cupcakes cool completely before adding frosting.
• Not measuring ingredients properly – Accurate measurements are key for baking success. Use a kitchen scale or measuring cups for precision.
• Ignoring oven temperature – An incorrect oven temperature can affect baking time and texture. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container – Place cupcakes in a sealed container to prevent drying out.
• Store for up to 3 days – Refrigerate for freshness; they taste best within this time frame.

Freezing Peaches and Cream Cupcakes

• Wrap individually – Wrap each cupcake in plastic wrap to maintain moisture.
• Freeze for up to 3 months – Store in a freezer-safe container or bag to protect against freezer burn.

Reheating Peaches and Cream Cupcakes

• Oven – Preheat to 350°F (175°C) and heat for about 10 minutes, covered with foil to prevent drying out.
• Microwave – Heat one cupcake at a time for about 10-15 seconds on medium power for a quick warm-up.
• Stovetop – Use a steamer basket over simmering water for about 5 minutes, ensuring they stay moist.

Frequently Asked Questions

Can I use canned peaches in my Peaches and Cream Cupcakes?

You can use canned peaches, but fresh peaches yield better flavor and texture. If using canned, drain well and chop finely.

What can I substitute for heavy cream in the frosting?

For a lighter frosting, you can use whipped topping or half-and-half, but this may alter the texture.

How can I customize my Peaches and Cream Cupcakes?

You might try adding spices like cinnamon or nutmeg, or mixing in other fruits like berries for variety.

How should I store leftover cupcakes?

Place leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days.

Final Thoughts

These Peaches and Cream Cupcakes are not only delicious but also incredibly versatile. You can customize them with different toppings or mix-ins based on your preferences. Whether it’s a summer gathering or a special occasion, these cupcakes will surely impress your guests. Try making them today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peaches and Cream Cupcakes

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• Author: Alexia
• Total Time: 42 minutes
• Yield: Makes approximately 12 cupcakes 1x

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Description

Indulge in the delightful flavors of summer with these Peaches and Cream Cupcakes. Each cupcake features a soft vanilla base infused with fresh, juicy peaches and is crowned with a luscious whipped cream frosting. Perfect for any occasion, from casual picnics to elegant gatherings, these cupcakes are not only visually stunning but also incredibly easy to make. Their refreshing taste will keep everyone coming back for more!

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Ingredients

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• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk
• 1 cup finely chopped fresh peaches
• 1½ cups heavy whipping cream (chilled)
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
3. Gradually add dry ingredients alternately with milk to the butter mixture. Fold in chopped peaches.
4. Fill cupcake liners three-quarters full and bake for 18–22 minutes or until a toothpick comes out clean. Cool completely before frosting.
5. For frosting, beat chilled heavy cream, powdered sugar, and vanilla until stiff peaks form. Frost cooled cupcakes.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 269
• Sugar: 18g
• Sodium: 117mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 56mg