Peanut Butter Blossoms Recipe – Classic special occasion Cookies with a Perfect Sweet & Salty Twist

Peanut Butter Blossoms Recipe – Classic special occasion Cookies with a Perfect Sweet & Salty Twist are a delightful addition to any holiday gathering. These cookies are soft and chewy, topped with a creamy chocolate center, making them perfect for cookie exchanges, holiday parties, or simply as a treat to enjoy at home. Their charming appearance and irresistible flavor create a memorable experience for everyone who tastes them.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you’ll have these cookies ready in no time.
• Perfect for Sharing: Great for cookie exchanges or holiday gatherings, they make wonderful gifts too!
• Sweet and Salty Delight: The combination of peanut butter and chocolate creates a unique flavor profile that everyone loves.
• Versatile Presentation: These cookies can be dressed up with sprinkles or left classic for a traditional look.

Tools and Preparation

To create the perfect Peanut Butter Blossoms, having the right tools simplifies the process and enhances your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients efficiently.
• Baking sheets: They provide an even surface for baking your cookies, ensuring uniform cooking.
• Electric mixer: This tool makes it easy to cream butter and sugars quickly, saving you time and effort.

Ingredients

For the Cookies

• 1 ¾ cups all-purpose flour
• ½ cup granulated sugar (plus extra for rolling)
• ½ cup packed light brown sugar
• ½ cup unsalted butter (softened)
• ½ cup creamy peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• ¼ tsp salt

For Topping

• 24 milk chocolate Hershey’s Kisses (unwrapped)

How to Make Peanut Butter Blossoms Recipe – Classic special occasion Cookies with a Perfect Sweet & Salty Twist

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare the Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract to the mixture. Mix until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined.

Step 5: Shape and Roll

Scoop out small portions of dough and roll them into 1-inch balls. Roll each ball in granulated sugar until coated. Place them on prepared baking sheets about 2 inches apart.

Step 6: Bake

Bake the cookies for 10-12 minutes or until the edges are lightly golden. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The cookies will crack slightly around the edges—this is perfect!

Step 7: Cool and Set

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps set the chocolate without melting it too much.

Enjoy your Peanut Butter Blossoms as part of your festive celebrations!

How to Serve Peanut Butter Blossoms Recipe – Classic special occasion Cookies with a Perfect Sweet & Salty Twist

These delightful cookies can be enjoyed in various ways, making them perfect for any festive occasion. Here are some creative serving suggestions to elevate your Peanut Butter Blossoms experience.

With a Glass of Milk

• A classic pairing that enhances the cookie’s flavor and provides a comforting treat for kids and adults alike.

On a Dessert Platter

• Present these cookies alongside other holiday treats like sugar cookies or gingerbread men for a colorful and festive display.

Gift-Wrapped

• Pack the cookies in decorative boxes as gifts for friends and family. It’s a thoughtful gesture during the holiday season.

As a Snack

• These cookies make an excellent snack option throughout the day. Pair them with coffee or tea for an afternoon pick-me-up.

At Cookie Exchanges

• Bring your Peanut Butter Blossoms to cookie exchanges, where they will surely be a hit among fellow bakers and cookie lovers.

How to Perfect Peanut Butter Blossoms Recipe – Classic special occasion Cookies with a Perfect Sweet & Salty Twist

Achieving the perfect Peanut Butter Blossoms involves attention to detail and some helpful tips. Here’s how you can make your cookies even better.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon the flour into the measuring cup instead of scooping it directly from the bag to avoid dense cookies.
• Don’t Overmix: Mix just until combined after adding dry ingredients to keep the cookies soft and tender.
• Chill Dough If Needed: If the dough is too sticky, chill it in the refrigerator for about 30 minutes before rolling.
• Press Kisses Gently: When adding Hershey’s Kisses, press them gently into the center to prevent cracking too much around the edges.
• Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness for days.

Best Side Dishes for Peanut Butter Blossoms Recipe – Classic special occasion Cookies with a Perfect Sweet & Salty Twist

While these cookies shine on their own, pairing them with complementary side dishes can enhance your dessert spread. Here are some ideas:

1. Warm Apple Cider
   A cozy drink that complements the sweetness of peanut butter cookies while offering a hint of spice.
2. Vanilla Ice Cream
   The creamy texture balances well with the rich flavors of peanut butter, creating a delightful contrast.
3. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the cookies.
4. Hot Chocolate
   Rich and creamy hot chocolate makes an indulgent pairing that enhances the sweet and salty twist of your cookies.
5. Cheese Platter
   A selection of mild cheeses can provide a savory contrast, making each bite more interesting.
6. Yogurt Parfait
   Layer yogurt with granola and berries beside your cookies for a balanced dessert option that’s both tasty and healthy.
7. Chocolate Dip Pretzels
   The salty crunch of pretzels dipped in chocolate pairs beautifully with sweet peanut butter blossoms, enhancing their flavor profile.

Common Mistakes to Avoid

Baking Peanut Butter Blossoms can be delightful, but avoiding common mistakes will ensure they turn out perfect every time.

• Incorrect Oven Temperature: Always preheat your oven to 375°F (190°C). An unheated oven can lead to uneven baking and cookies that don’t rise properly.
• Not Creaming the Ingredients Properly: Make sure to cream the butter and sugars until light and fluffy. This step is crucial for incorporating air, leading to a better texture.
• Skipping the Chilling Time: Allowing the dough to chill for a bit helps the cookies maintain their shape. If you skip this step, they may spread too much while baking.
• Overbaking Cookies: Keep an eye on your cookies as they bake; they should be slightly puffed and golden around the edges. Overbaked cookies will become dry.
• Forgetting to Roll in Sugar: Rolling the cookie balls in sugar before baking gives them a beautiful finish and adds extra sweetness. Don’t forget this step!
• Pressing Kisses Too Hard: When adding the chocolate kisses, press gently. Pressing too hard can cause the cookie to break apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container at room temperature for up to 1 week.
• If you prefer, you can refrigerate them for added freshness, but allow them to come back to room temperature before serving.

Freezing Peanut Butter Blossoms Recipe – Classic special occasion Cookies with a Perfect Sweet & Salty Twist

• Place unbaked cookie dough balls on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
• You can freeze baked cookies in an airtight container for up to 3 months.

Reheating Peanut Butter Blossoms Recipe – Classic special occasion Cookies with a Perfect Sweet & Salty Twist

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes until just heated through.
• Microwave: Heat on low power in 10-15 second intervals until warm, being careful not to melt the chocolate too much.
• Stovetop: Place on a non-stick pan over low heat for a few minutes, turning occasionally for even warming.

Frequently Asked Questions

What is the origin of Peanut Butter Blossoms?

Peanut Butter Blossoms are believed to have originated in the United States during the 1950s. They quickly became a holiday favorite due to their sweet and salty flavor profile.

Can I use natural peanut butter in this recipe?

Yes, you can use natural peanut butter; however, it may alter the texture slightly. Be sure it’s creamy and well-mixed before using.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that it contains xanthan gum for proper binding.

What can I use instead of Hershey’s Kisses?

If you’re looking for alternatives, try using dark chocolate or white chocolate candies. You can also experiment with other types of chocolate or candy melts!

How long do Peanut Butter Blossoms last?

When stored properly in an airtight container, these cookies last up to one week at room temperature or three months if frozen.

Can I customize my Peanut Butter Blossoms Recipe?

Absolutely! Consider adding chopped nuts, sprinkles, or different types of chocolate on top for added flair and flavor variations.

Final Thoughts

Peanut Butter Blossoms are not only easy to make but also offer a delightful combination of sweet and salty flavors that everyone loves. They are perfect for holiday gatherings or as sweet surprises throughout the year. Feel free to customize them with different chocolates or toppings to make them uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peanut Butter Blossoms Recipe – Classic special occasion Cookies with a Perfect Sweet & Salty Twist

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• Author: Alexia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful harmony of sweet and salty with this Peanut Butter Blossoms Recipe – Classic special occasion Cookies with a Perfect Sweet & Salty Twist. These cookies are soft, chewy, and topped with creamy chocolate kisses, making them an irresistible treat for holiday gatherings or cozy nights at home. With simple ingredients and easy preparation, they’re perfect for sharing during cookie exchanges or gifting to loved ones. Their charming appearance and mouthwatering flavor will create memorable moments for all who enjoy them.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ½ cup granulated sugar (plus extra for rolling)
• ½ cup packed light brown sugar
• ½ cup unsalted butter (softened)
• ½ cup creamy peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• ¼ tsp salt
• 24 milk chocolate candies (unwrapped)

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Instructions

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream softened butter, granulated sugar, brown sugar, and peanut butter until fluffy.
3. Add the egg and vanilla extract; mix until blended.
4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
5. Roll dough into 1-inch balls, coat in granulated sugar, and place on baking sheets spaced apart.
6. Bake for 10-12 minutes until edges are golden; press a chocolate candy into each cookie immediately after removing from the oven.
7. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 90
• Sugar: 6g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: <2g
• Cholesterol: <5mg