Description
Peanut Butter Coffee is a delightful beverage that transforms your morning routine into a creamy, energizing experience. This protein-packed latte combines the rich flavors of peanut butter with the boldness of espresso, making it an ideal choice for breakfast or a mid-afternoon boost. With its smooth texture and unique flavor profile, this drink is easy to make and fully customizable to suit your taste preferences. Whether you enjoy it hot or iced, Peanut Butter Coffee will leave you feeling satisfied and ready to take on the day.
Ingredients
Scale
- ¾ cup milk (dairy or plant-based)
- 2 tbsp peanut butter (natural preferred)
- 1 tbsp granulated sugar (adjust to taste)
- 1 shot espresso
Instructions
- In a small saucepan, combine milk, peanut butter, and sugar over medium-high heat. Stir continuously until the peanut butter dissolves completely.
- Heat until steaming but not boiling, about 5 minutes. Remove from heat.
- Use a handheld frother to froth the mixture until a light foam forms on top.
- Pour the frothed mixture over a shot of espresso, holding back the foam with a spoon.
- Top with the foam layer and enjoy your delicious Peanut Butter Coffee!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg