Peanut Butter Miso Ramen

Peanut Butter Miso Ramen is a delightful dish that mixes rich flavors with a creamy texture, perfect for any occasion. Whether you need a quick weeknight dinner or a cozy weekend meal, this ramen comes together in just 20 minutes. The combination of peanut butter and miso offers a unique twist that will tantalize your taste buds and keep you coming back for more.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Fusion: The pairing of peanut butter and miso creates a deliciously creamy broth that is both savory and satisfying.
• Customizable Ingredients: You can easily add your favorite veggies or toppings to make each bowl unique and personal.
• Nutritious Meal: Packed with wholesome ingredients, this ramen is filling without being heavy, perfect for any time of the day.

Tools and Preparation

Having the right tools can make your cooking experience smooth and enjoyable. Here are the essential items you’ll need to create your Peanut Butter Miso Ramen.

Essential Tools and Equipment

• Medium saucepan
• Small pot
• Cutting board
• Knife
• Strainer

Importance of Each Tool

• Medium saucepan: Ideal for simmering the broth, allowing all flavors to meld beautifully.
• Small pot: Perfect for boiling the ramen noodles without overcrowding them.
• Cutting board & Knife: Essential for chopping fresh ingredients like bok choy and garnishes efficiently.

Ingredients

This Peanut Miso Ramen comes together in just 20 minutes and is so filling and DELICIOUS!

For the Ramen

• 4-6 oz ramen noodles (uncooked)
• Optional baby bok choy (sliced in half lengthways)

For the Broth

• 1 teaspoon toasted sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1 heaping tablespoon peanut butter
• 1 tablespoon miso paste
• 2 cups + 2 Tablespoons veggie broth (divided)
• 1 cup lite coconut milk
• 1-2 tablespoons soy sauce

For Garnish (Optional)

• Chili oil
• Corn
• Sesame seeds
• Green onions
• Julienned carrots

How to Make Peanut Butter Miso Ramen

Step 1: Cook the Noodles

1. Bring a small pot of water to a boil that’s enough to cook your noodles in.
2. Once boiling, add in the noodles and bok choy if using.
3. Cook according to package directions (usually about 4–5 minutes).
4. Drain and set aside.

Step 2: Prepare the Broth

1. In a medium saucepan, heat the toasted sesame oil over medium heat.
2. Once hot, add in the grated ginger and garlic; sauté for about 2 minutes until fragrant.
3. Stir in the peanut butter and miso paste until well combined.
4. Slowly add in 2 tablespoons of veggie broth (or hot water) to help mix everything smoothly.
5. Allow it to simmer for 1 minute.

Step 3: Combine Ingredients

1. Add in the lite coconut milk and remaining veggie broth into the saucepan.
2. Bring everything to a gentle simmer and cook for about 5 minutes.
3. Stir in soy sauce to taste (adjust based on your salt preference).

Step 4: Serve

1. Divide the cooked noodles, bok choy, and broth evenly among two bowls.
2. Top with your choice of optional garnishes like chili oil, corn, sesame seeds, green onions, or julienned carrots.
3. Enjoy your delicious Peanut Butter Miso Ramen!

How to Serve Peanut Butter Miso Ramen

Serving Peanut Butter Miso Ramen can be as simple or as elaborate as you like. Whether you prefer it plain or garnished with a variety of toppings, this dish is sure to impress. Here are some creative serving suggestions to elevate your ramen experience.

Garnish with Fresh Ingredients

• Chili oil: Drizzle a bit of chili oil on top for some extra heat and flavor.
• Corn: Add sweet corn for a pop of color and sweetness that complements the savory broth.
• Sesame seeds: Sprinkle toasted sesame seeds for added crunch and nuttiness.
• Green onions: Chop fresh green onions to add a refreshing bite and vibrant color.
• Julienned carrots: Include crunchy carrots for texture and a hint of sweetness.

Pair with Complementary Dishes

• Steamed vegetables: Serve alongside steamed broccoli or snap peas to add freshness and balance.
• Seaweed salad: This adds a unique taste and is rich in nutrients, making it a perfect side.
• Rice paper rolls: Light and flavorful rolls can provide a delightful contrast to the richness of the ramen.

How to Perfect Peanut Butter Miso Ramen

To achieve the best results with your Peanut Butter Miso Ramen, consider these helpful tips. They will enhance the flavors and overall experience of your dish.

• Use fresh ingredients: Fresh ginger and garlic significantly boost the flavor profile compared to dried versions.
• Balance flavors: Adjust the soy sauce according to your taste; adding more can enhance the umami without overpowering other flavors.
• Customize toppings: Feel free to experiment with different garnishes based on what you have available or prefer.
• Cook noodles al dente: This ensures they remain firm and absorb just enough broth without becoming mushy.
• Experiment with broth types: Try different vegetable broths for varying flavor profiles, such as mushroom or miso-based broths for depth.
• Make ahead: Prepare the broth in advance for an even quicker meal during busy days.

Best Side Dishes for Peanut Butter Miso Ramen

Pairing side dishes with your Peanut Butter Miso Ramen can create a well-rounded meal. Here are some delicious options:

1. Edamame: Steamed edamame sprinkled with sea salt offers protein and a satisfying snack element.
2. Cucumber salad: A light cucumber salad dressed in rice vinegar adds refreshing crunch to complement the rich ramen.
3. Vegetable tempura: Crispy vegetable tempura brings texture and flavor, making it an indulgent side choice.
4. Miso soup: A small bowl of miso soup will enhance the umami flavors while keeping the meal cohesive.
5. Sushi rolls: Simple veggie sushi rolls can provide a delightful contrast and additional nutrients.
6. Roasted Brussels sprouts: These offer a smoky flavor that pairs well with the ramen’s creamy base, especially when seasoned well.

Common Mistakes to Avoid

Making Peanut Butter Miso Ramen can be simple, but there are common pitfalls to watch out for. Here are some mistakes and how to avoid them.

• Using the wrong noodles: Not all noodles work well in this dish. Stick to ramen noodles for the best texture and flavor.
• Overcooking the ingredients: Cooking vegetables like bok choy too long can make them mushy. Add them in at the right time for the best results.
• Ignoring the broth balance: It’s essential to find the right balance between peanut butter and miso paste. Adjust these according to your taste preference.
• Skipping garnishes: Toppings add flavor and visual appeal. Don’t skip them! Try chili oil, sesame seeds, or green onions for extra flair.
• Not tasting as you go: Failing to taste your broth can lead to a bland dish. Adjust seasoning with soy sauce as needed during cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Peanut Butter Miso Ramen

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating Peanut Butter Miso Ramen

• Oven: Preheat oven to 350°F (175°C). Place ramen in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Transfer ramen into a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until heated through.
• Stovetop: In a saucepan over medium heat, add a splash of broth or water. Stir while heating until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Peanut Butter Miso Ramen.

Can I make Peanut Butter Miso Ramen vegan?

Yes! This recipe is already vegetarian-friendly and can easily be made vegan by ensuring that your miso paste and soy sauce are free from any animal products.

What can I substitute for miso paste?

If you don’t have miso paste on hand, you can use tahini or sunflower seed butter as alternatives, although they will change the flavor profile slightly.

How do I customize my Peanut Butter Miso Ramen?

Feel free to add your favorite vegetables like spinach or bell peppers, or protein options like chicken or tofu for added nutrition and flavor.

Can I prepare Peanut Butter Miso Ramen ahead of time?

Absolutely! You can prep the broth and toppings separately, then assemble when ready to eat for fresh flavors.

What toppings work best with Peanut Butter Miso Ramen?

Popular toppings include chili oil, sesame seeds, sliced green onions, corn, and carrots. Choose what you love!

Final Thoughts

Peanut Butter Miso Ramen is not only quick and easy but also filling and delicious! You can customize it with various vegetables and proteins according to your taste. Give it a try today and explore its versatile flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peanut Butter Miso Ramen

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 20 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Peanut Butter Miso Ramen, a quick and satisfying dish that brings comfort to your table in just 20 minutes. This unique ramen recipe blends the nutty richness of peanut butter with the savory depth of miso, creating a creamy broth that envelops tender noodles and fresh vegetables. Perfect for busy weeknights or cozy weekends, it’s customizable with your favorite toppings, making each bowl a personal experience. Whether you’re looking for a nutritious meal or simply craving a warm bowl of goodness, this Peanut Butter Miso Ramen is sure to become a go-to recipe.

---

Ingredients

Scale 1x2x3x

• 4–6 oz uncooked ramen noodles
• Optional baby bok choy (sliced in half lengthways)
• 1 teaspoon toasted sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1 heaping tablespoon peanut butter
• 1 tablespoon miso paste
• 2 cups + 2 tablespoons veggie broth (divided)
• 1 cup lite coconut milk
• 1–2 tablespoons soy sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small pot, bring water to a boil. Add noodles and bok choy if using; cook according to package instructions (about 4–5 minutes). Drain and set aside.
2. Heat sesame oil in a medium saucepan over medium heat, then sauté ginger and garlic until fragrant (about 2 minutes).
3. Stir in peanut butter and miso paste until combined. Gradually add 2 tablespoons of veggie broth or hot water to create a smooth mixture; let simmer for 1 minute.
4. Incorporate lite coconut milk and remaining veggie broth, bringing it to a gentle simmer for about 5 minutes. Adjust seasoning with soy sauce as desired.
5. Serve by dividing noodles and bok choy into bowls, topping with broth and garnishes like chili oil, corn, sesame seeds, green onions, or julienned carrots.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 525
• Sugar: 8g
• Sodium: 820mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 6g
• Protein: 14g
• Cholesterol: 0mg