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Peanut Butter Whip Brownies

Peanut Butter Whip Brownies


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  • Author: Alexia
  • Total Time: 40 minutes
  • Yield: Serves approximately 12 squares 1x

Description

Indulge in the rich and creamy delight of Peanut Butter Whip Brownies, a delectable dessert that harmoniously blends fudgy brownie goodness with a luscious peanut butter topping. Topped with colorful M&M’s, these brownies are not only visually appealing but also perfect for celebrations, casual gatherings, or simply satisfying your sweet cravings. With a straightforward recipe that utilizes a convenient brownie mix as its base, you can whip up this treat in no time. The creamy peanut butter whip elevates the classic brownie experience to new heights, making it a favorite among kids and adults alike. Serve them at parties or enjoy them at home; regardless of the occasion, these brownies are sure to impress!


Ingredients

Scale
  • 1 box brownie mix (plus ingredients it calls for: oil, eggs, water)
  • 1 cup creamy peanut butter
  • 8 oz cream cheese (room temperature)
  • 1 cup confectioners sugar
  • 8 oz whipped topping
  • 1 cup M&M's

Instructions

  1. Preheat oven according to brownie mix instructions. Grease or line a 9×13 inch pan.
  2. In a mixing bowl, prepare brownie mix with required oil, eggs, and water until combined.
  3. Pour brownie batter into the pan and bake per package instructions until a toothpick comes out clean. Cool completely.
  4. In another bowl, beat cream cheese and peanut butter until smooth. Gradually add confectioners sugar and fold in whipped topping.
  5. Spread peanut butter mixture over cooled brownies and top with M&M's.
  6. Cut into squares and serve immediately or refrigerate for later enjoyment.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg