Peppermint Oreo Truffles are a delightful treat perfect for any occasion! These sweet bites combine the rich flavor of Oreos with a refreshing hint of peppermint, making them an ideal dessert for holiday festivities or casual get-togethers. Not only are they easy to make, but their beautiful presentation also adds a festive touch to your dessert table. With just a few simple ingredients, you can create a luxurious treat that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Truffles
- For Coating
- How to Make Peppermint Oreo Truffles
- Step 1: Crush the Oreos
- Step 2: Mix Ingredients
- Step 3: Chill Mixture
- Step 4: Form the Truffles
- Step 5: Coat with Chocolate
- Step 6: Add Toppings
- Step 7: Final Chill
- Step 8: Store Your Truffles
- How to Serve Peppermint Oreo Truffles
- For the Sweet Tooth
- Holiday Platters
- Fun Additions
- How to Perfect Peppermint Oreo Truffles
- Best Side Dishes for Peppermint Oreo Truffles
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Peppermint Oreo Truffles
- Reheating Peppermint Oreo Truffles
- Frequently Asked Questions
- How do I make Peppermint Oreo Truffles?
- Can I customize my Peppermint Oreo Truffles?
- How long do Peppermint Oreo Truffles last?
- Can I use dairy-free options for these truffles?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just a few steps, making it perfect for last-minute gatherings.
- Decadent Flavor: The combination of Oreos and cream cheese creates a rich, indulgent taste that pairs beautifully with peppermint.
- Versatile Treat: Perfect for holidays, parties, or as a sweet snack at home; these truffles fit any occasion.
- No Baking Required: Enjoy the ease of making delicious desserts without turning on the oven!
- Customizable Toppings: Feel free to get creative with toppings—try drizzling chocolate or rolling them in crushed nuts.
Tools and Preparation
To create your Peppermint Oreo Truffles, you’ll need some essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Rubber spatula
- Baking sheet
- Wax paper
Importance of Each Tool
- Food processor: Quickly crushes Oreos into fine crumbs, saving time and effort.
- Mixing bowl: A sturdy bowl allows for easy mixing of ingredients without spills.
- Wax paper: Provides a non-stick surface for cooling the truffles without mess.

Ingredients
For the Truffles
- 16 oz. package regular Oreo cookies
- 8 oz. package cream cheese
- 1 1/2 teas. peppermint extract
For Coating
- 8 oz. melting chocolate (candy coat OR almond bark, melted)
How to Make Peppermint Oreo Truffles
Step 1: Crush the Oreos
- Place whole Oreo cookies in a food processor.
- Pulse until you achieve fine crumbs and transfer them to a medium bowl.
Step 2: Mix Ingredients
- Add cream cheese and peppermint extract into the bowl with crushed Oreos.
- Mix thoroughly until the mixture is well blended.
Step 3: Chill Mixture
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the mixture for about one hour until firm.
Step 4: Form the Truffles
- Once chilled, roll the cookie mixture into balls about 1-inch in diameter.
Step 5: Coat with Chocolate
- Melt your chosen chocolate candy coat or almond bark.
- Dip each ball into the melted chocolate, ensuring it’s fully coated.
Step 6: Add Toppings
- Immediately sprinkle crushed candy canes on top after placing each truffle on wax paper.
Step 7: Final Chill
- Refrigerate your truffles again for about one hour until they are firm.
Step 8: Store Your Truffles
- Keep truffles covered in the refrigerator to maintain freshness until you’re ready to serve.
Enjoy your delicious Peppermint Oreo Truffles at your next gathering or as an indulgent treat!
How to Serve Peppermint Oreo Truffles
Peppermint Oreo Truffles are a delightful treat perfect for any occasion. Here are some serving suggestions to enhance your experience.
For the Sweet Tooth
- With Hot Cocoa: Pair your truffles with a warm mug of hot cocoa for a cozy dessert experience.
- Ice Cream Side: Serve alongside a scoop of vanilla or peppermint ice cream for added creaminess.
Holiday Platters
- Dessert Table Display: Arrange truffles on a festive platter with other holiday treats for a beautiful dessert spread.
- Gift Boxes: Package them in decorative boxes as sweet gifts for friends and family during the holiday season.
Fun Additions
- Sprinkle Toppings: Top with colorful sprinkles or crushed nuts before serving for an extra crunch.
- Chocolate Drizzle: Drizzle melted chocolate over the truffles for an elegant touch.
How to Perfect Peppermint Oreo Truffles
Creating the perfect Peppermint Oreo Truffles is all about technique. Here are some helpful tips to ensure they turn out delicious every time.
- Chill Your Mixture: Refrigerating the mixture helps it firm up, making it easier to roll into balls.
- Use Quality Chocolate: Choose high-quality melting chocolate or almond bark for the best flavor and smooth coating.
- Crush Oreos Thoroughly: Ensure that Oreos are finely crushed to create a uniform texture in the truffle mixture.
- Experiment with Flavors: Try adding different extracts like vanilla or almond for unique flavor variations.
- Keep Them Cool: Store finished truffles in the refrigerator until you’re ready to serve them to maintain their shape and texture.
Best Side Dishes for Peppermint Oreo Truffles
While Peppermint Oreo Truffles shine on their own, pairing them with complementary sides can elevate your dessert experience. Here are some great options.
- Fresh Fruit Salad: A mix of berries, oranges, and apples adds freshness and balances the richness of the truffles.
- Cheesecake Bites: Mini cheesecake bites provide a creamy contrast and complement the minty flavor perfectly.
- Nutty Biscotti: Crunchy biscotti offers a delightful texture contrast when enjoyed alongside truffles.
- Chocolate-Covered Pretzels: The salty-sweet profile of chocolate-covered pretzels pairs wonderfully with sweet truffles.
- Caramel Sauce: A drizzle of caramel sauce can add an indulgent touch, enhancing each bite of your truffle.
- Coffee or Espresso: A rich cup of coffee or espresso provides a bold flavor that contrasts nicely with sweet desserts.
Common Mistakes to Avoid
Avoiding mistakes is key to making the perfect Peppermint Oreo Truffles. Here are some common pitfalls:
- Not crushing Oreos enough: Ensure that the Oreos are finely crushed for a smooth mixture. Use a food processor if necessary to achieve the right consistency.
- Skipping refrigeration: Don’t skip chilling the mixture before rolling into balls. This step helps firm up the truffles, making them easier to shape and dip.
- Using the wrong chocolate: Choose high-quality melting chocolate or candy coating. Avoid using regular chocolate chips, as they may not melt smoothly.
- Not adding peppermint extract carefully: Measure peppermint extract precisely. Too much can overpower the flavor, while too little may not provide a refreshing taste.
- Forgetting about toppings: Sprinkle crushed candy canes immediately after dipping the truffles in chocolate. Waiting too long will prevent the toppings from sticking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- Peppermint Oreo Truffles can be stored in the refrigerator for up to two weeks.
Freezing Peppermint Oreo Truffles
- To freeze, place truffles on a baking sheet and freeze until solid before transferring to an airtight container.
- They can be frozen for up to three months; just ensure they are well-wrapped.
Reheating Peppermint Oreo Truffles
- Oven: Preheat oven to 300°F (150°C) and place truffles on a baking sheet for about 5 minutes until slightly warmed.
- Microwave: Heat truffles in 10-15 second intervals until just warm; avoid overheating as this can ruin texture.
- Stovetop: Place truffles in a pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
If you have questions about making Peppermint Oreo Truffles, we’ve got you covered!
How do I make Peppermint Oreo Truffles?
To make Peppermint Oreo Truffles, crush Oreos, mix with cream cheese and peppermint extract, roll into balls, dip in chocolate, and sprinkle with candy canes.
Can I customize my Peppermint Oreo Truffles?
Yes! You can customize your truffles by adding different extracts like vanilla or almond or using various toppings such as sprinkles or chopped nuts.
How long do Peppermint Oreo Truffles last?
Peppermint Oreo Truffles last about two weeks when stored properly in an airtight container in the refrigerator.
Can I use dairy-free options for these truffles?
Absolutely! Substitute regular cream cheese with non-dairy cream cheese and choose dairy-free chocolate for a delicious vegan version.
Final Thoughts
Peppermint Oreo Truffles are a delightful treat that combines rich flavors with festive cheer. They are perfect for holiday gatherings or as gifts. You can easily customize them with different flavors or toppings to suit your taste. Try this easy recipe today and impress your family and friends!
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Peppermint Oreo Truffles
- Total Time: 30 minutes
- Yield: Approximately 24 truffles 1x
Description
Indulge in the delightful experience of Peppermint Oreo Truffles, a perfect blend of rich Oreo flavor and refreshing peppermint. These no-bake treats are incredibly easy to make, requiring just a few simple ingredients and minimal effort. With their creamy texture and festive appearance, they make an ideal dessert for holiday gatherings or casual get-togethers. Whether you enjoy them as a sweet snack at home or present them on a dessert table, these truffles are sure to impress everyone. Plus, with customizable toppings like crushed candy canes or colorful sprinkles, you can add your personal touch to this delicious treat.
Ingredients
- 16 oz. package regular Oreo cookies
- 8 oz. package cream cheese
- 1 1/2 teaspoons peppermint extract
- 8 oz. melting chocolate (candy coat or almond bark)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor and transfer to a mixing bowl.
- Add cream cheese and peppermint extract; mix until well combined.
- Chill the mixture in the refrigerator for about one hour until firm.
- Roll the chilled mixture into 1-inch balls.
- Melt the chocolate coating; dip each ball into the chocolate until fully covered.
- Sprinkle crushed candy canes on top while the chocolate is still wet.
- Refrigerate again for about one hour until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg





