Peppermint Swirl Cookies

Peppermint Swirl Cookies are the perfect festive treat for any occasion, from holiday gatherings to cozy family nights. These delightful cookies feature a beautiful red and white swirl pattern, making them not only tasty but visually appealing as well. The refreshing peppermint flavor combined with a soft, buttery texture creates a delicious dessert that everyone will love.

Why You’ll Love This Recipe

• Festive Appearance: The striking red and white swirls make these cookies a standout at any gathering.
• Easy to Make: With simple steps and common ingredients, these cookies are accessible for bakers of all skill levels.
• Versatile Flavor: The refreshing peppermint flavor is perfect for the holidays but can be enjoyed year-round.
• Great for Sharing: These cookies are easy to pack and share, making them a thoughtful gift for friends and neighbors.
• Customizable Coating: Roll in coarse sugar or crushed peppermint candies for an extra sweet finish.

Tools and Preparation

Before you begin making Peppermint Swirl Cookies, gather your essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rolling pin
• Plastic wrap
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: Ensures the butter and sugar are creamed to perfection, creating light and fluffy dough.
• Rolling pin: Helps roll out the dough evenly, essential for achieving the perfect shape and thickness for the swirls.

Ingredients

For the Dough:

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract

For Coloring and Coating:

• Red gel food coloring
• 1/4 cup coarse sugar or crushed peppermint candies for coating

How to Make Peppermint Swirl Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Cream Butter and Sugar

In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, then add the vanilla extract and peppermint extract until well combined.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined; avoid overmixing to keep your dough tender.

Step 4: Color the Dough

Divide the dough in half. Leave one half plain while adding red gel food coloring to the other half. Mix until you achieve a uniform color.

Step 5: Chill Dough Balls

Wrap each ball of dough separately in plastic wrap. Chill in the refrigerator for at least 30 minutes. This helps firm up the dough for easier handling.

Step 6: Roll Out Dough

Once chilled, on a lightly floured surface, roll out each colored dough into a rectangle (10×12 inches) about 1/4 inch thick.

Step 7: Layer Doughs Together

Carefully place the red dough directly on top of the plain dough rectangle. Gently press them together to ensure they stick.

Step 8: Roll into Log Shape

From one long side, tightly roll both layers into a log shape. Press gently as you go to eliminate air pockets while maintaining tightness for clear swirls.

Step 9: Second Chill

Wrap the log tightly in plastic wrap again. Chill in the refrigerator for at least 2 hours until very firm.

Step 10: Preheat Oven

Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 11: Coat Dough Log

Remove chilled log from refrigerator. Optionally brush it lightly with water or whisked egg white before rolling it in coarse sugar or crushed candies for coating.

Step 12: Slice Cookies

Using a sharp knife, slice log into rounds about 1/4 inch thick. Place slices on prepared baking sheets about an inch apart.

Step 13: Bake

Bake cookies for 8 to 10 minutes or until edges are lightly golden. Be careful not to overbake!

Step 14: Cool Cookies

Let cookies cool on baking sheets briefly before transferring them to a wire rack to cool completely.

With these delightful Peppermint Swirl Cookies ready to enjoy, you’ll be set for any festive occasion!

How to Serve Peppermint Swirl Cookies

Peppermint Swirl Cookies are not just a treat; they’re a delightful way to spread holiday cheer. Here are some creative serving suggestions to make your cookie experience even more special.

With Hot Chocolate

• Pair these cookies with a warm cup of hot chocolate for a cozy winter treat that complements the peppermint flavor.

On a Festive Platter

• Arrange the cookies on a colorful platter with other holiday goodies to create an inviting dessert table for gatherings.

Gift-Wrapped

• Gift these cookies in decorative boxes or tins as homemade presents for friends and family during the holiday season.

With Ice Cream

• Serve alongside a scoop of vanilla or mint ice cream for an indulgent dessert that balances the cookie’s sweetness with creamy goodness.

At Holiday Parties

• Offer them as part of your dessert spread at holiday parties, making sure to highlight their festive colors and flavors.

How to Perfect Peppermint Swirl Cookies

To achieve the best results with your Peppermint Swirl Cookies, consider these helpful tips.

• Chill the Dough: Chilling the dough before rolling helps firm it up, making it easier to handle and ensuring clean swirls.

• Use Quality Extracts: Opt for high-quality peppermint extract to enhance the flavor and aroma of your cookies.

• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft ones.

• Slice Carefully: Use a sharp knife and slice slowly to maintain the integrity of the swirl pattern without squishing the dough.

• Monitor Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when edges are lightly golden for optimal texture.

Best Side Dishes for Peppermint Swirl Cookies

When serving Peppermint Swirl Cookies, consider pairing them with these delicious side dishes that complement their festive flavor.

1. Hot Chocolate: A rich and creamy beverage that pairs perfectly with peppermint flavors.
2. Peppermint Bark: A sweet treat made from layers of chocolate and crushed peppermint candies.
3. Fruit Salad: A fresh mix of seasonal fruits adds brightness and balance to your dessert table.
4. Cheese Platter: Include soft cheeses like brie or goat cheese with crackers for a savory contrast.
5. Coffee or Tea: A warm beverage choice that enhances the peppermint taste while providing a caffeine boost.
6. Gingerbread Men: These classic holiday cookies offer spice and warmth alongside your sweet treats.

Common Mistakes to Avoid

When making Peppermint Swirl Cookies, avoiding common mistakes can help ensure delicious results.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a softer texture.
• Ignoring chilling time: Skipping the chilling step can cause the dough to spread and lose its shape. Always chill the dough as instructed for sharp swirls.
• Incorrect baking temperature: Baking at the wrong temperature can result in unevenly baked cookies. Use an oven thermometer to verify your oven’s accuracy.
• Not using parchment paper: Placing cookies directly on a baking sheet can lead to sticking and burning. Always line your sheets with parchment paper for best results.
• Cutting uneven slices: Uneven slices will bake at different rates, causing some cookies to burn while others remain undercooked. Use a sharp knife and measure for evenness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Peppermint Swirl Cookies

• Wrap cookies tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to three months.

Reheating Peppermint Swirl Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, just until warmed through.

Frequently Asked Questions

What are Peppermint Swirl Cookies?

Peppermint Swirl Cookies are festive treats made with vanilla and peppermint extracts, featuring colorful swirls that are perfect for holiday celebrations.

How do I achieve perfect swirls in my Peppermint Swirl Cookies?

To get sharp swirls, make sure to chill your dough thoroughly before rolling it out. This prevents colors from bleeding together.

Can I customize Peppermint Swirl Cookies?

Absolutely! You can experiment with different extracts like almond or add chocolate chips for extra flavor.

How long do Peppermint Swirl Cookies stay fresh?

When stored properly, they remain fresh for about one week at room temperature or three months in the freezer.

Can I use other colors besides red for my Peppermint Swirl Cookies?

Yes! Feel free to use any gel food coloring you like. Just remember that darker colors may require more careful mixing.

Final Thoughts

Peppermint Swirl Cookies are not only visually stunning but also offer a delightful minty flavor that perfectly complements their sweetness. They are versatile enough to be customized with various extracts or toppings. Whether you’re preparing them for a holiday gathering or simply indulging yourself, these cookies are sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peppermint Swirl Cookies

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• Author: Alexia
• Total Time: 40 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive delight of Peppermint Swirl Cookies, a perfect treat for holiday gatherings or cozy family nights. These visually stunning cookies feature a vibrant red and white swirl that not only looks appealing but also offers a refreshing peppermint flavor paired with a soft, buttery texture. Easy to make and perfect for sharing, these cookies can be customized with various coatings like coarse sugar or crushed peppermint candies for an extra sweet finish. Enjoy them with hot chocolate or as part of your dessert spread at holiday parties—these cookies are sure to impress everyone!

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Ingredients

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• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Red gel food coloring
• 1/4 cup coarse sugar or crushed peppermint candies

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Instructions

1. In a medium bowl, whisk flour, baking powder, and salt.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and then add vanilla and peppermint extracts until combined.
4. Gradually mix in dry ingredients until just combined.
5. Divide dough; color one half with red gel food coloring.
6. Chill both dough halves in plastic wrap for at least 30 minutes.
7. Roll out each colored dough into rectangles; layer them together and roll into a log.
8. Chill the log again for at least two hours, then slice into rounds.
9. Bake at 375°F (190°C) for 8 to 10 minutes until edges are lightly golden.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 95
• Sugar: 6g
• Sodium: 45mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg