Description
Indulge in the flavors of fall with these Perfect Pumpkin Blondies, a delightful blend of pumpkin puree and warm spices that create a moist and flavorful treat. Perfect for cozy gatherings or an afternoon snack, these blondies are incredibly easy to make and sure to impress your friends and family. Enjoy them as a sweet dessert or paired with your favorite warm beverage. With just the right balance of sweetness and spice, they embody the essence of autumn in every bite!
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until smooth.
- In another bowl, mix all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
- Gently fold the dry mixture into the wet mixture using a spatula. Avoid overmixing and stir in the white chocolate chips last.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg