Description
Indulge in the vibrant flavors of Persian cuisine with this delightful Persian Tomato Rice Recipe. This one-pot dish, featuring aromatic spices and fresh tomatoes, is perfect for any occasion—from family dinners to special gatherings. The fluffy Basmati rice absorbs the savory tomato mixture, creating a comforting and satisfying meal that everyone will love. Whether served alongside grilled chicken or enjoyed on its own as a hearty vegetarian option, this recipe is as nutritious as it is delicious. Garnished with fresh herbs and finished with a touch of garlic, this colorful rice dish will not only tantalize your taste buds but also add a beautiful presentation to your dining table.
Ingredients
Scale
- 2 cups Basmati rice
- 7 large tomatoes (crushed)
- 1 onion (finely chopped)
- 2 medium potatoes (diced)
- 3 garlic cloves (thinly sliced)
- Fresh cilantro, dill, or mint (for garnish)
- 2 tablespoons vegetable oil
- ½ teaspoon turmeric
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- 2 to 3 cups water
Instructions
- Heat vegetable oil in a pot over medium heat until shimmering.
- Sauté the finely chopped onion until golden brown.
- Add turmeric and stir well to infuse flavors.
- Cook diced potatoes for about 5 minutes until they begin to soften.
- Mix in crushed tomatoes and season with salt and cayenne pepper.
- Gently add washed Basmati rice along with water; bring to a boil.
- Reduce heat to low and simmer until liquid is absorbed, about 15 minutes.
- Check the rice texture; add more water if necessary and continue cooking until tender.
- Cover with a towel-wrapped lid for an additional 10 minutes to steam.
- Fluff the rice with a fork; top with garlic slices and butter pieces.
- Garnish generously with chopped herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-pot
- Cuisine: Persian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 5g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg