Pineapple Baked Chicken Thighs

These Pineapple Baked Chicken Thighs are a delightful dish that combines sweet and tangy flavors with juicy chicken. Perfect for family dinners or special occasions, this recipe offers a tropical twist that will impress your guests. The combination of pineapple juice and spices creates an irresistible marinade, ensuring every bite is packed with flavor.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The sweet and tangy marinade enhances the chicken’s natural flavors, delivering a mouthwatering experience.
• Versatile Dish: Serve these chicken thighs with rice, salad, or grilled vegetables for a complete meal that suits any taste.
• Kid-Friendly Option: The sweetness of the pineapple appeals to children and picky eaters alike, making it a great family choice.
• Impressive Presentation: The caramelized pineapple rings on top not only add flavor but also make for a beautiful presentation.

Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before you start. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Baking sheet
• Wire rack
• Mixing bowl or gallon-size zip-top bag
• Measuring cups and spoons
• Basting brush

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for even cooking and catches drips from the chicken.
• Wire rack: Allows air circulation around the chicken, ensuring it cooks evenly and stays crispy.

Ingredients

These juicy baked chicken thighs are infused with bold island flavors thanks to a sweet and tangy marinade made from pineapple juice, brown sugar, soy sauce, and spices. Finished with caramelized pineapple rings, they’re perfect for a tropical twist on dinner.

For the Chicken

• 4 lbs boneless, skinless chicken thighs

For the Marinade

• ¼ cup olive oil
• 2 cloves garlic, minced or pasted
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup brown sugar
• ½ cup ketchup
• 1 cup canned pineapple juice
• ½ cup light soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 teaspoons Sriracha

For Garnish

• 1 can pineapple rings, drained
• 2 tablespoons fresh parsley, finely chopped

How to Make Pineapple Baked Chicken Thighs

Step 1: Make the Marinade

In a large bowl or gallon-size zip-top bag:
1. Combine olive oil, garlic, paprika, ginger, cumin, salt, pepper, brown sugar, ketchup, pineapple juice, soy sauce, Worcestershire sauce, vinegar, and Sriracha.
2. Stir well to mix all ingredients thoroughly.

Step 2: Reserve Marinade for Basting

Remove ½ cup of the marinade and refrigerate it for basting later.

Step 3: Marinate the Chicken

Add chicken thighs to the remaining marinade:
1. Seal or cover the bowl/bag.
2. Refrigerate for at least 2 hours or up to overnight for maximum flavor absorption.

Step 4: Preheat and Prepare Pan

Preheat your oven to 375°F (190°C):
1. Line a rimmed baking sheet with aluminum foil.
2. Place a wire rack on top of the baking sheet.

Step 5: Bake the Chicken

Remove chicken from marinade:
1. Arrange the thighs on the wire rack.
2. Bake in preheated oven for 15 minutes.

Step 6: Baste and Continue Baking

Brush chicken with reserved marinade:
1. Return to oven and bake for an additional 10–15 minutes until fully cooked (internal temperature should reach 165°F).

Step 7: Final Baste and Broil

Brush again with marinade:
1. Broil for 2–3 minutes until edges caramelize beautifully.

Step 8: Add Pineapple and Broil (Optional)

Top each chicken thigh with pineapple rings:
1. Broil for another 1–2 minutes until lightly charred.

Now you’re ready to enjoy these delicious Pineapple Baked Chicken Thighs! Serve them hot with your favorite sides for an unforgettable meal.

How to Serve Pineapple Baked Chicken Thighs

Serving Pineapple Baked Chicken Thighs is a delightful experience, as this dish brings tropical flavors to your table. Pair these juicy chicken thighs with complementary sides and garnishes to enhance the overall meal.

With Rice

• Steamed Jasmine Rice – Light and fragrant, it absorbs the delicious marinade.
• Coconut Rice – Adds a creamy texture and subtle sweetness that matches well with the chicken.
• Fried Rice – A hearty option mixed with veggies for added flavor and nutrition.

With Salads

• Tropical Fruit Salad – A refreshing mix of pineapple, mango, and kiwi adds brightness.
• Asian Slaw – Crunchy cabbage and carrots with a sesame dressing balance the flavors.
• Cucumber Salad – Cool cucumbers tossed in rice vinegar provide a crisp contrast.

With Sauces

• Sweet Chili Sauce – Drizzle over the chicken for extra heat and sweetness.
• Soy-Ginger Sauce – A savory addition that enhances the island-inspired flavors.

How to Perfect Pineapple Baked Chicken Thighs

To achieve perfectly cooked Pineapple Baked Chicken Thighs, consider these helpful tips for optimal flavor and tenderness.

• Marinate Longer – Allow the chicken to marinate overnight for deeper flavor.
• Use Bone-In Thighs – For juicier meat, consider bone-in thighs instead of boneless.
• Check Internal Temperature – Ensure chicken reaches 165°F (74°C) for safe consumption.
• Baste Regularly – Apply marinade during cooking for extra moisture and flavor.
• Broil for Crispiness – Finish under the broiler to achieve caramelization on the edges.
• Let Rest Before Serving – Allowing the chicken to rest for a few minutes keeps it juicy.

Best Side Dishes for Pineapple Baked Chicken Thighs

Pairing side dishes with Pineapple Baked Chicken Thighs can elevate your meal. Consider these complementing options that enhance both flavor and presentation.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic provide a comforting base.
2. Grilled Veggies – Seasonal vegetables add color and a smoky flavor, perfect on the grill.
3. Quinoa Salad – A healthy grain salad mixed with herbs offers a nutty contrast.
4. Corn on the Cob – Sweet corn brushed with butter complements the dish beautifully.
5. Coleslaw – Crunchy cabbage slaw provides a fresh crunch against the tender chicken.
6. Roasted Asparagus – Lightly seasoned asparagus adds an elegant touch to your plate.

Common Mistakes to Avoid

When making Pineapple Baked Chicken Thighs, it’s easy to make mistakes that could affect the dish’s flavor and texture. Here are some common pitfalls to watch out for:

• Skipping the Marinade Time: Not marinating the chicken for long enough can lead to bland flavors. Aim for at least 2 hours, but overnight is best for maximum taste.
• Using Fresh Pineapple Juice: Using fresh pineapple juice instead of canned can change the consistency of the marinade. Stick with canned juice for that perfect balance of sweetness.
• Overcrowding the Baking Sheet: Placing too many chicken thighs on one baking sheet can prevent even cooking. Make sure they have space to breathe by using multiple sheets if necessary.
• Not Monitoring Internal Temperature: Cooking the chicken without checking its internal temperature could result in undercooked meat. Always ensure it reaches 165°F (75°C) for safety.
• Ignoring Cooking Times: Baking times can vary based on oven calibration. Keep an eye on your chicken and adjust the time as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pineapple Baked Chicken Thighs in an airtight container.
• They will last in the refrigerator for up to 4 days.

Freezing Pineapple Baked Chicken Thighs

• Wrap individual servings tightly in plastic wrap and then place them in a freezer-safe bag.
• Frozen chicken thighs can be stored for up to 3 months.

Reheating Pineapple Baked Chicken Thighs

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil; heat for about 15-20 minutes until warmed through.
• Microwave: Place one or two thighs on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot.
• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and cover; cook for about 5-7 minutes until heated through.

Frequently Asked Questions

Can I use bone-in chicken thighs for this recipe?

Yes, you can use bone-in chicken thighs. However, adjust the cooking time as they may take longer to cook through.

How do I know when Pineapple Baked Chicken Thighs are done?

Check that the internal temperature reaches 165°F (75°C) using a meat thermometer inserted into the thickest part of the thigh.

Can I customize the marinade?

Absolutely! Feel free to add your favorite spices or swap out ingredients like honey for brown sugar for different flavor profiles.

What side dishes pair well with Pineapple Baked Chicken Thighs?

Serve with coconut rice, grilled vegetables, or a fresh salad for a complete meal that complements the tropical flavors.

How long does it take to prepare this recipe?

The total active preparation time is around 40 minutes, not including marinating time which should be at least 2 hours.

Final Thoughts

Pineapple Baked Chicken Thighs are a delicious option for dinner that promises a burst of tropical flavor. This recipe is versatile and allows room for customization based on your taste preferences. Whether you want it sweet and spicy or simply savory, give this recipe a try—you won’t be disappointed!

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Pineapple Baked Chicken Thighs

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• Author: Alexia
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Pineapple Baked Chicken Thighs is a tropical-inspired dish that perfectly balances sweet and tangy flavors with tender, juicy chicken. This easy-to-make recipe features a mouthwatering marinade made from pineapple juice, brown sugar, and spices, ensuring every bite bursts with flavor. Ideal for family dinners or special occasions, this dish can be served alongside rice, salad, or grilled vegetables for a complete meal that will impress guests of all ages. With its impressive presentation of caramelized pineapple rings on top, Pineapple Baked Chicken Thighs promises not just great taste but also visual appeal.

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Ingredients

Scale 1x2x3x

• 4 lbs boneless, skinless chicken thighs
• ¼ cup olive oil
• 2 cloves garlic, minced or pasted
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup brown sugar
• ½ cup ketchup
• 1 cup canned pineapple juice
• ½ cup light soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 teaspoons Sriracha
• 1 can pineapple rings, drained
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a large bowl or zip-top bag, combine olive oil, garlic, paprika, ginger, cumin, salt, pepper, brown sugar, ketchup, pineapple juice, soy sauce, Worcestershire sauce, vinegar, and Sriracha to create the marinade.
2. Reserve ½ cup of the marinade for basting later.
3. Add chicken thighs to the remaining marinade and refrigerate for at least 2 hours or overnight.
4. Preheat oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
5. Arrange marinated chicken on the rack and bake for 15 minutes.
6. Brush chicken with reserved marinade and bake for an additional 10–15 minutes until cooked through (internal temperature reaches 165°F).
7. Broil for an extra 2–3 minutes to caramelize edges.
8. Optionally add pineapple rings on top and broil for another minute until lightly charred.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 thigh (approximately 170g)
• Calories: 305
• Sugar: 16g
• Sodium: 780mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 130mg