Description
Pineapple beef tenderloin is a delectable dish that marries the rich flavors of beef with the bright, sweet tang of caramelized pineapple. This recipe is ideal for any occasion, from intimate family dinners to festive gatherings. The addition of a zesty ginger-hoisin sauce elevates the overall taste, making each bite a memorable experience. Whether you’re an experienced chef or just starting out in the kitchen, this dish promises to impress your guests and leave them craving more.
Ingredients
Scale
- 4 slices fresh pineapple (½-inch thick)
- 1½ pounds beef tenderloin (trimmed)
- 3 tablespoons hoisin sauce
- 2 teaspoons grated fresh ginger
- 1 medium garlic clove (minced)
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
Instructions
- In a mixing bowl, whisk together hoisin sauce, ginger, garlic, Dijon mustard, pineapple juice, salt, and pepper to create a marinade.
- Place the beef tenderloin in a shallow dish and pour half of the marinade over it. Cover and refrigerate for at least 15 minutes.
- Preheat your grill or broiler. Broil pineapple slices for about 5 minutes on each side until caramelized.
- Remove the beef from the marinade and season with salt and pepper. Grill or broil for about 20 minutes or until it reaches an internal temperature of 135°F for medium rare.
- Let the meat rest for 10 minutes before slicing against the grain. Serve with grilled pineapple slices and drizzle remaining marinade over everything.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Broiling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg