Description
Indulge in the tropical paradise of flavors with this Pineapple Coconut Mojito. Combining zesty lime and fresh mint with the sweet notes of pineapple and creamy coconut, this cocktail is perfect for summer gatherings or a relaxing afternoon.
Ingredients
- Honey (or agave)
- Toasted shredded coconut
- Fresh mint leaves (8)
- Lime wedge (1)
- Ice (1 cup)
- Fresh lime juice (2 teaspoons)
- Alcohol-free vanilla extract (2 oz)
- Pineapple coconut juice (4 oz)
Instructions
- Rim a cocktail glass with honey and press into toasted coconut.
- In the glass, muddle fresh mint leaves with a lime wedge to release juices and oils.
- Fill the glass three-quarters full with ice, then add lime juice and vanilla extract.
- Top off with pineapple coconut juice and gently stir to combine.
- Garnish with extra lime slices, pineapple chunks, and fresh mint sprigs before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (approximately 250ml)
- Calories: 180
- Sugar: 24g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg