Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Pineapple Cream Cheese Pound Cake with Pineapple Glaze is a delightful dessert that brings together the rich creaminess of cream cheese and the tropical sweetness of pineapple. Perfect for birthdays, potlucks, or just a cozy afternoon treat, this cake is sure to impress your family and friends. Its moist texture and vibrant flavors make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cream cheese and pineapple creates a rich, fruity flavor that’s hard to resist.
• Easy to Make: With simple steps and common ingredients, you can whip up this cake without any fuss.
• Versatile Serving Options: Serve it as a dessert or enjoy it with morning coffee; it’s delicious at any time of day.
• Crowd-Pleaser: This cake is perfect for gatherings, ensuring there’s always room for a slice on everyone’s plate.
• Next-Day Perfection: It tastes even better the next day as the flavors meld together beautifully.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Bundt pan: This special shape provides an elegant presentation and helps the cake cook evenly.
• Electric mixer: It makes creaming butter and sugar effortless, ensuring a light texture in your pound cake.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, ensuring your cake rises perfectly.

Ingredients

For the Pound Cake

• 1 cup (3 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, well drained (reserve juice for glaze)

For the Pineapple Glaze

• 1 cup powdered sugar
• 2-3 tablespoons reserved pineapple juice
• 1 teaspoon lemon juice (optional, for brightness)

How to Make Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan to prevent sticking.

Step 2: Make the Pound Cake Batter

1. In a large mixing bowl, use an electric mixer to cream together the softened butter, cream cheese, and granulated sugar until very light and fluffy (about 4-5 minutes).
2. Add the eggs one at a time, beating well after each addition.
3. In another bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
4. Gradually add the dry ingredients to the butter mixture, mixing just until incorporated.
5. Stir in the vanilla extract and drained crushed pineapple until evenly distributed.

Step 3: Bake the Cake

Spoon the batter evenly into the prepared bundt pan and smooth out the top. Bake in preheated oven for 80-90 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

Step 4: Make the Pineapple Glaze

In a small bowl, whisk together powdered sugar, reserved pineapple juice, and lemon juice until smooth and pourable. Adjust consistency by adding more juice if too thick or more sugar if too thin.

Step 5: Glaze the Cake

Once your pound cake has cooled completely, drizzle the glaze generously over its top. For an extra touch, consider garnishing with fresh pineapple chunks or toasted coconut before serving.

Enjoy your Pineapple Cream Cheese Pound Cake with Pineapple Glaze!

How to Serve Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Pineapple Cream Cheese Pound Cake with Pineapple Glaze is a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your cake experience.

With Fresh Fruit

• Tropical Fruit Salad: Pair the cake with a mix of fresh tropical fruits like mango, kiwi, and strawberries for a refreshing contrast.
• Berry Medley: Serve alongside a combination of fresh berries such as blueberries and raspberries, which add a burst of color and flavor.

With Whipped Cream

• Light and Fluffy Topping: Top each slice of cake with a dollop of whipped cream to create a creamy texture that complements the cake’s richness.
• Flavored Whipped Cream: Add a hint of vanilla or coconut extract to the whipped cream for an extra layer of flavor.

With Ice Cream

• Vanilla Ice Cream: The classic pairing with vanilla ice cream provides a creamy balance to the sweet pineapple flavors.
• Coconut Sorbet: For a dairy-free option, serve with coconut sorbet for a tropical twist that enhances the cake’s taste.

As Part of a Brunch Spread

• Brunch Delight: Include slices of this cake on your brunch table alongside savory dishes like quiches or frittatas for a balanced meal.
• Coffee Pairing: Offer the cake with freshly brewed coffee or tea for a delightful afternoon treat.

How to Perfect Pineapple Cream Cheese Pound Cake with Pineapple Glaze

To ensure your Pineapple Cream Cheese Pound Cake turns out perfectly every time, consider these helpful tips.

• Bold butter and cream cheese: Make sure both are at room temperature before mixing. This helps achieve a smooth batter and ensures proper incorporation of ingredients.
• Bold drain pineapple well: Excess liquid from the pineapple can make the cake dense. Drain it thoroughly before adding it to the batter.
• Bold monitor baking time: Keep an eye on the baking time, as ovens may vary. Start checking for doneness around 80 minutes.
• Bold cool completely before glazing: Let the cake cool fully before adding glaze. This prevents the glaze from melting into the warm cake.
• Bold adjust glaze consistency: If your glaze is too thick or thin, adjust it using additional pineapple juice or powdered sugar until you reach the desired pourable consistency.

Best Side Dishes for Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Pairing side dishes with your Pineapple Cream Cheese Pound Cake can elevate your dessert experience. Here are some delicious options:

1. Fresh Fruit Salad: A mixture of seasonal fruits adds brightness and freshness that balances the sweetness of the cake.
2. Coconut Rice Pudding: This creamy dish offers rich flavors that complement the tropical notes in your pound cake.
3. Lemon Sorbet: The tartness of lemon sorbet contrasts beautifully with the sweet flavors of the cake while providing a refreshing palate cleanser.
4. Mango Chutney: A tangy chutney can enhance each bite, adding complexity and depth to your dessert table.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome side that pairs well with sweet desserts like pound cake.
6. Vegetable Crudités: Crisp vegetables served with hummus provide crunch and balance against the sweetness of the pound cake.

Common Mistakes to Avoid

Baking can be tricky, especially when making a delightful dessert like Pineapple Cream Cheese Pound Cake with Pineapple Glaze. Here are some common mistakes to steer clear of.

• Not draining the pineapple well: If the pineapple is too wet, it can make your cake dense. Make sure to drain it thoroughly before mixing it in.
• Overmixing the batter: Mixing too much can lead to a tough cake. Mix just until ingredients are combined for a lighter texture.
• Skipping the temperature check: Baking at an incorrect temperature can affect your cake’s rise and texture. Always preheat your oven and use an oven thermometer if needed.
• Not cooling properly: Cooling in the pan for too long can cause sogginess. Follow the cooling instructions to ensure the right texture.
• Using cold ingredients: Cold butter and eggs can prevent proper creaming and incorporation. Ensure all ingredients are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the fridge.

Freezing Pineapple Cream Cheese Pound Cake with Pineapple Glaze

• Wrap slices individually in plastic wrap.
• Store in a freezer-safe container or bag for up to 3 months.

Reheating Pineapple Cream Cheese Pound Cake with Pineapple Glaze

• Oven: Preheat to 350°F (175°C), place slices on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, cover lightly, and warm each slice for a few minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Pineapple Cream Cheese Pound Cake with Pineapple Glaze.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple! Just ensure it’s well-drained and chopped finely.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your cake is ready!

Can I add nuts or other fruits?

Absolutely! Chopped nuts or dried fruits can enhance flavor and texture. Just fold them into the batter gently.

What should I serve with this cake?

This cake pairs beautifully with whipped cream or vanilla ice cream for added richness.

Final Thoughts

The Pineapple Cream Cheese Pound Cake with Pineapple Glaze is not only delicious but also versatile. It’s perfect for any occasion, from casual gatherings to special celebrations. Feel free to customize it by adding nuts or extra fruit for personal flair!

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Pineapple Cream Cheese Pound Cake with Pineapple Glaze

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• Author: Alexia
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful Pineapple Cream Cheese Pound Cake with Pineapple Glaze, a perfect blend of creamy richness and tropical sweetness. This moist, flavorful dessert is ideal for birthdays, potlucks, or cozy afternoons with loved ones. With its easy preparation and vibrant flavors, this cake is sure to impress your family and friends. Enjoy it as a satisfying dessert or alongside your morning coffee for a delicious treat any time of day. Plus, it tastes even better the next day as the flavors meld together beautifully.

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Ingredients

Scale 1x2x3x

• 1 cup (3 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, well drained (reserve juice for glaze)
• 1 cup powdered sugar
• 2–3 tablespoons reserved pineapple juice
• 1 teaspoon lemon juice (optional, for brightness)

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Instructions

1. Preheat your oven to 325°F (163°C) and grease a 10-inch bundt pan.
2. In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until very light and fluffy (about 4-5 minutes).
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
5. Gradually add the dry ingredients to the butter mixture, mixing just until incorporated.
6. Stir in the vanilla extract and drained crushed pineapple until evenly distributed.
7. Spoon the batter evenly into the prepared bundt pan and smooth out the top. Bake in preheated oven for 80-90 minutes or until a toothpick inserted into the center comes out clean.
8. Allow it to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
9. In a small bowl, whisk together powdered sugar, reserved pineapple juice, and lemon juice until smooth and pourable. Adjust consistency by adding more juice if too thick or more sugar if too thin.
10. Once your pound cake has cooled completely, drizzle the glaze generously over its top.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 35g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 95mg