Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Tropical
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup crushed pineapple, drained; 1 teaspoon vanilla extract

Published: December 5, 2025

by Alexia

Why You’ll Love This Recipe

Easy to Make: With straightforward steps, even beginner bakers can create this delicious cake without hassle.
Bursting with Flavor: The juicy pineapple adds a refreshing twist that elevates the classic pound cake.
Versatile Serving Options: Enjoy it plain, or dress it up with toppings like fruit or cream for an elegant presentation.
Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, this cake fits right in.

Tools and Preparation

To make the Pineapple Pound Cake, you will need some essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Measuring cups and spoons
Loaf pan
Cooling rack

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spills.
Electric mixer: This tool makes creaming butter and sugar quick and easy, ensuring a light and fluffy texture.
Loaf pan: The right pan shape is crucial for even baking and achieving that classic pound cake appearance.

Ingredients

For the Cake:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup crushed pineapple, drained
1 teaspoon vanilla extract

How to Make Pineapple Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly from the start.

Step 2: Cream Butter and Sugar

In your mixing bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes.

Step 3: Add Eggs

Add the eggs one at a time to the creamed mixture, ensuring each egg is fully incorporated before adding the next. Mix well after adding each egg.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.

Step 5: Fold in Pineapple and Vanilla

Gently fold in the crushed pineapple and vanilla extract using a spatula. Be careful not to overmix; you want to keep that light texture.

Step 6: Bake the Cake

Pour the batter into a greased loaf pan. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool Before Serving

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely before slicing. Enjoy!

How to Serve Pineapple Pound Cake Recipe

Pineapple pound cake is a delightful dessert that can be enjoyed in many ways. Whether you want to keep it simple or elevate the experience, there are plenty of serving ideas to consider.

Classic Slice

Serve a plain slice with a dusting of powdered sugar for a timeless treat.

Whipped Cream Topping

Add a dollop of whipped cream on top to enhance the sweetness and texture.

Fresh Fruit Accompaniment

Pair with fresh fruit like strawberries or blueberries for a refreshing contrast.

Ice Cream Scoop

Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

Coconut Flakes Garnish

Sprinkle toasted coconut flakes on top for a tropical twist.

How to Perfect Pineapple Pound Cake Recipe

Perfecting your pineapple pound cake takes some attention to detail. Here are some tips to ensure it turns out delicious every time.

Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
Don’t overmix: Mix just until combined to keep the cake light and fluffy.
Check doneness with a toothpick: Insert a toothpick into the center; it should come out clean when the cake is done.
Let it cool completely: Cooling the cake in the pan for 10 minutes before transferring helps prevent breaking.
Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Pineapple Pound Cake Recipe

Pairing side dishes with pineapple pound cake can enhance your meal experience. Here are some great options:

Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
Yogurt Parfait: Layer yogurt, granola, and fruits for a creamy, crunchy complement.
Coconut Rice: The subtle coconut flavor pairs well with pineapple, adding an exotic touch.
Herbed Green Salad: A light salad with herbs and vinaigrette provides a refreshing counterpoint.
Chocolate Sauce Drizzle: For those seeking decadence, drizzle chocolate sauce over slices of cake.
Lemon Sorbet: A chilled lemon sorbet can cleanse the palate between bites of rich cake.

Common Mistakes to Avoid

Baking a perfect Pineapple Pound Cake can be tricky. Here are some common mistakes to avoid:

Using Cold Ingredients: Starting with cold butter or eggs can affect the cake’s texture. Always bring your butter and eggs to room temperature before mixing.
Overmixing the Batter: Overmixing can lead to a dense cake. Mix until just combined to ensure a light and fluffy texture.
Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can ruin your cake. Use a kitchen scale for the best results.
Skipping the Greasing Step: Not greasing your pan properly can cause sticking. Always grease and flour your pan for easy removal.
Opening the Oven Door Frequently: Each time you open the oven, heat escapes. Only open it when necessary to maintain consistent baking temperatures.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Wrap slices in plastic wrap to keep them fresh longer.

Freezing Pineapple Pound Cake Recipe

Freeze for up to 3 months in a freezer-safe container.
Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating Pineapple Pound Cake Recipe

Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
Microwave: Heat individual slices on medium power for 10-15 seconds.
Stovetop: Warm in a skillet on low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Pineapple Pound Cake Recipe.

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used! Just make sure it is finely chopped to mix well into the batter.

How do I know when my Pineapple Pound Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Can I substitute other fruits in this recipe?

Absolutely! Try using mango or peach puree for a different flavor profile while keeping the same moist texture.

What is the best way to serve Pineapple Pound Cake?

This cake is delicious served plain or with whipped cream. You can also pair it with tropical fruits for an extra twist!

Final Thoughts

The Pineapple Pound Cake Recipe is not only delightful but also versatile. It makes for a perfect dessert at any gathering or family dinner. Feel free to customize it by adding nuts or spices, making it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card