Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze is a delightful dessert that brings tropical flavors right to your kitchen. This cake is perfect for various occasions, from birthday celebrations to casual family gatherings. Its moist texture, combined with the sweet and tangy pineapple glaze, makes it a standout treat. Whether served at a summer picnic or enjoyed with a cup of coffee, this cake will surely impress.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, even beginner bakers can create this delicious dessert.
• Moist and Flavorful: The addition of crushed pineapple keeps the cake incredibly moist while adding a burst of flavor.
• Versatile for Any Occasion: Perfect for parties, potlucks, or just a sweet indulgence at home.
• Customizable Glaze: Adjust the glaze’s sweetness and flavor to suit your taste preferences.
• Make Ahead Option: This cake stays fresh for days, making it an excellent choice for meal prep or entertaining.

Tools and Preparation

To prepare your Pineapple Pound Cake with Pineapple Glaze, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Bundt pan or tube pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan or tube pan: Provides the perfect shape for even baking and stunning presentation.
• Electric mixer: Saves time and effort in creaming butter and sugar, ensuring a fluffy batter.
• Mixing bowls: Essential for combining ingredients without creating a mess.
• Measuring cups and spoons: Guarantees accurate measurements for consistent results every time.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp pineapple extract (optional, for extra flavor)
• 1 cup crushed pineapple, drained (reserve juice for glaze)
• 1/2 cup sour cream (room temperature)

For the Pineapple Glaze:

• 1 1/2 cups powdered sugar
• 2-3 tbsp reserved pineapple juice
• Optional: 1 tbsp melted butter for richness
• Optional: 1/4 tsp pineapple or vanilla extract for flavor boost

How to Make Pineapple Pound Cake with Pineapple Glaze

Step 1: Preheat the Oven

Preheat your oven to 325F (165C). Grease and flour a Bundt pan or 10-inch tube pan to prevent sticking.

Step 2: Make the Cake Batter

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and pineapple extract if using.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the butter mixture alternately with sour cream until just combined.
6. Fold in the drained crushed pineapple gently.

Step 3: Bake

Pour the batter into your prepared pan and smooth out the top. Bake in your preheated oven for 75-85 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Step 4: Make the Glaze

In a medium bowl, whisk together powdered sugar and 2 tablespoons of reserved pineapple juice. Adjust consistency by adding more juice or milk as needed. For added richness, whisk in melted butter along with an optional touch of extract.

Step 5: Glaze the Cake

Once your cake is fully cooled, drizzle the glaze over it. Allow it to set for about 10-15 minutes before slicing and serving. Enjoy your delicious Pineapple Pound Cake with Pineapple Glaze!

How to Serve Pineapple Pound Cake with Pineapple Glaze

Serving Pineapple Pound Cake with Pineapple Glaze can elevate any gathering or special occasion. Its tropical flavor and delightful texture make it a perfect dessert for various settings.

For Afternoon Tea

• Pair slices of cake with a selection of herbal teas to create a refreshing afternoon treat. The sweetness of the cake balances well with the lightness of the tea flavors.

With Fresh Fruit

• Serve alongside a mix of fresh fruit, such as berries or sliced kiwi, to add a vibrant touch. The tartness of the fruit complements the sweetness of the cake beautifully.

Ice Cream Delight

• Add a scoop of vanilla or coconut ice cream on the side for an indulgent dessert experience. The creaminess of the ice cream contrasts nicely with the moist pound cake.

Festive Garnish

• Top each slice with a dollop of whipped cream and a cherry for a festive presentation. This simple addition makes each serving feel special and celebratory.

As a Breakfast Treat

• Enjoy small slices for breakfast along with coffee or tea. This makes for a delightful start to your day, combining sweet and savory elements.

How to Perfect Pineapple Pound Cake with Pineapple Glaze

Perfecting your Pineapple Pound Cake is all about attention to detail and technique. Follow these tips for an exceptional result.

• Use Room Temperature Ingredients: Make sure butter, eggs, and sour cream are at room temperature for better emulsification, resulting in a smoother batter.

• Measure Flour Accurately: Spoon flour into your measuring cup instead of scooping directly from the bag to avoid packing it down, which can lead to a dense cake.

• Don’t Overmix: Mix until ingredients are just combined to keep your cake light and fluffy. Overmixing can develop gluten, making it tough.

• Check Oven Temperature: Ensure your oven is calibrated correctly; an oven thermometer can help avoid overbaking or underbaking your cake.

Best Side Dishes for Pineapple Pound Cake with Pineapple Glaze

Pairing side dishes with your Pineapple Pound Cake can enhance its tropical flavors while adding variety to your meal. Here are some great options:

1. Coconut Macaroons: Chewy and sweet, these coconut treats echo the tropical theme beautifully.

2. Tropical Fruit Salad: A mix of mango, pineapple, and papaya provides freshness that complements the richness of the cake.

3. Creamy Coleslaw: The crunch and tanginess from coleslaw offer a nice contrast to the sweet pound cake.

4. Grilled Shrimp Skewers: Lightly seasoned shrimp add protein and balance out the sweetness in the dessert.

5. Sweet Potato Fries: Their natural sweetness pairs surprisingly well with pineapple flavors while adding texture.

6. Caribbean Rice & Beans: A savory side dish that enhances the meal’s overall flavor profile while remaining light enough not to overpower dessert.

Common Mistakes to Avoid

Baking a successful Pineapple Pound Cake with Pineapple Glaze can be tricky. Here are some common mistakes to watch out for:

• Incorrect Oven Temperature: Using the wrong temperature can lead to uneven baking. Always preheat your oven accurately to 325F (165C) for the best results.

• Not Measuring Ingredients Properly: Accurate measurements are crucial in baking. Use measuring cups and spoons specifically designed for dry and liquid ingredients.

• Overmixing the Batter: Overmixing can make your cake dense and tough. Mix just until combined, especially when incorporating flour and wet ingredients.

• Skipping the Cooling Time: Removing the cake from the pan too soon can cause it to break. Allow it to cool in the pan for at least 15 minutes before transferring it to a wire rack.

• Glaze Consistency Issues: A glaze that’s too thick or too thin won’t adhere well. Start with a small amount of juice and gradually add more until you achieve your desired consistency.

• Ignoring Flavor Enhancements: Not using optional extracts may result in a less flavorful cake. Consider adding pineapple or vanilla extract for an extra flavor boost.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Pineapple Pound Cake with Pineapple Glaze

• Wrap slices or whole cake tightly in plastic wrap.
• Store in a freezer-safe container for up to 3 months.

Reheating Pineapple Pound Cake with Pineapple Glaze

• Oven: Preheat to 300F (150C) and heat cake on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Warm individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Pineapple Pound Cake with Pineapple Glaze:

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple! Just make sure to finely chop and drain it well before adding it to the batter.

How do I know when my Pineapple Pound Cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s done.

Can I substitute sour cream in this recipe?

Absolutely! You can use plain yogurt or buttermilk as an alternative to sour cream without affecting the taste significantly.

How long does the glaze last?

The glaze can be stored in an airtight container at room temperature for up to 3 days.

What can I add to customize my Pineapple Pound Cake?

Feel free to add nuts, coconut flakes, or even chocolate chips to enhance flavor and texture!

Can I make this cake ahead of time?

Yes, this cake is perfect for making ahead! It stays moist and flavorful, making it ideal for serving later.

Final Thoughts

This Pineapple Pound Cake with Pineapple Glaze is not just delicious but also versatile enough for any occasion. Feel free to customize it with your favorite add-ins like nuts or coconut flakes. We encourage you to try this delightful recipe and enjoy every bite!

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Pineapple Pound Cake with Pineapple Glaze

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• Author: Alexia
• Total Time: 1 hour 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the tropical delight of Pineapple Pound Cake with Pineapple Glaze! This moist, flavorful cake bursts with the sweet tang of crushed pineapple and is topped with a luscious pineapple glaze that enhances its tropical charm. Perfect for birthdays, family gatherings, or a cozy afternoon treat, this cake is not only easy to make but also impressively versatile. Whether you serve it at a summer picnic or enjoy it alongside your morning coffee, this dessert will leave everyone asking for seconds.

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Ingredients

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• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp pineapple extract (optional, for extra flavor)
• 1 cup crushed pineapple, drained (reserve juice for glaze)
• 1/2 cup sour cream (room temperature)
• 1 1/2 cups powdered sugar
• 2–3 tbsp reserved pineapple juice
• 1 tbsp melted butter for richness (optional)
• 1/4 tsp pineapple or vanilla extract for flavor boost (optional)

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Instructions

1. Preheat your oven to 325F (165C). Grease and flour a Bundt or tube pan.
2. In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and optional pineapple extract.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the butter mixture alternating with sour cream until just mixed. Fold in drained crushed pineapple.
4. Pour batter into the prepared pan and smooth the top. Bake for 75-85 minutes or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
5. For the glaze, mix powdered sugar with reserved pineapple juice until smooth; adjust consistency as needed.
6. Once cooled, drizzle glaze over the cake and let set before slicing.

• Prep Time: 25 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 30g
• Sodium: 145mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg