Description
Bright and refreshing, this homemade Pink Lemonade Recipe is the ultimate summer drink that perfectly balances sweetness and tartness. Made with fresh lemon juice and cranberry juice, it’s a vibrant choice for picnics, backyard barbecues, or simply enjoying on a sunny day. With just a few simple ingredients and steps, you can whip up this delightful beverage in no time. Whether you’re hosting a family gathering or sipping on a casual afternoon at home, this customizable pink lemonade will quench your thirst and elevate any occasion.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1/2 cup cranberry juice
- 1/2 cup granulated sugar
- 2 1/2 cups water (divided)
- Ice cubes
- Fresh lemons for garnish
Instructions
- In a pitcher, mix 2 cups of water, fresh lemon juice, and cranberry juice until well combined.
- In a saucepan over medium heat, dissolve the granulated sugar in 1/2 cup of water. Once dissolved, add this syrup to the pitcher.
- Serve over ice in glasses garnished with slices of fresh lemon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg