Description
Indulge in the elegance of Poached Pear Wrapped in Brie, Baked in Puff Pastry. This delightful dessert features a tender poached pear nestled within creamy brie cheese, all enveloped in a flaky puff pastry crust. The sweet and spiced notes from the apple vinegar and warm spices create a sophisticated flavor profile that is sure to impress at any gathering. Whether served as an appetizer or a stunning dessert, this dish is perfect for special occasions or cozy evenings at home. Enjoy this gourmet treat that combines rich flavors with an impressive presentation.
Ingredients
Scale
- 1 firm pear, peeled and cored
- 200 ml apple vinegar
- 2 tbsp brown sugar
- Zest of orange
- 1 cinnamon stick
- 2 whole cloves
- 1 wheel brie (200–250 g)
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Pinch of flaky salt or chopped rosemary (optional)
Instructions
- In a small pot, combine apple vinegar, brown sugar, orange zest, cinnamon stick, and cloves. Add the peeled pear and simmer gently for 20-25 minutes until tender. Let cool in the liquid.
- Slice the brie in half horizontally and place the cooled pear upright on the bottom half. Cover with the top half of brie and press gently to seal.
- Roll out the puff pastry and wrap it around the brie and pear securely. Seal edges underneath and place seam-side down on a baking sheet lined with parchment paper.
- Preheat oven to 200°C (392°F). Brush with beaten egg wash and sprinkle with salt or rosemary if desired. Bake for 20-25 minutes until golden brown. Allow resting for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 14g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg